Soup is a traditional dish of Russian cuisine, which, thanks to its nutritious and beneficial properties, is loved all over the world. He is able not only to satisfy hunger, but also to warm us in the cold season. Most soups are very useful in that they normalize digestion, replenish the fluid balance in the body and have a beneficial effect on blood vessels. Try to cook them as often as possible to avoid problems with the stomach and digestion.
Recently, spinach soup has gained great popularity. Thanks to him, soups are not only beautiful, but also very useful. After all, spinach contains almost all the vitamins necessary for our health. Try to cook such a soup, from which even the children will be delighted.
French spinach cream soup .
Spinach cream soup is obtained in a very beautiful color - emerald.
To make the soup we will need: a pound of fresh spinach, two liters of water, two heads of onion, 60 grams of butter, a tablespoon with a hill of flour, a glass of fat cream, two eggs, lemon, nutmeg and salt.
Cooking process: in a boiling pot with water, throw peeled spinach, chopped onions and cook for about 10 minutes. After - toss products into a colander and grind in a blender to a puree mass.
We take another pan and melt in it a piece of butter with flour. All this time you need to continuously stir with a spatula and add half a liter of decoction from spinach and onions. We stir until the broth boils.
As soon as it boils, spread the spinach puree and simmer for another five minutes.
Pour the cream, salt to taste, add the nutmeg and wait again for the soup to boil.
Serve spinach cream soup with lemon slices and sprinkled with grated boiled yolk.
Spinach cream soup.
We will need: one medium onion, a clove of garlic, two tablespoons of vegetable oil, 300 grams of fresh spinach, a little more than half a glass of milk and cream.
Method of preparation: peel the onion, garlic and chop very finely.
We put the pan on the fire, pour in vegetable oil and lightly fry them.
We clean and wash the spinach, put it in a sieve to glass the water. Add it to the pan and simmer until it becomes soft.
Add pepper, salt, pour milk and cream and cook for five minutes. After this, the soup should be thoroughly beaten.
Spinach soup with egg.
This soup takes only 25 minutes to cook.
We will need: 600 grams of spinach, three large potatoes, four eggs, a liter of chicken stock, 20 grams of butter and salt.
Preparation: remove roots from spinach, rinse thoroughly and cut into slices. In a saucepan, melt the butter and fry the chopped spinach. Next, throw the cubes of potatoes and fill in the broth. If there is no ready-made broth, you can use water and a cube with chicken flavor. Close the pan and cook until the potatoes are ready.
Boil the eggs is not very cool, cool and finely chopped.
Mix everything thoroughly until you get mashed soup.
Sprinkle with eggs and salt to taste.
Spinach soup with cream.
For cooking, we need: a half-bunch of fresh spinach, 170 grams of broccoli, 70 grams of cream, a tablespoon of red caviar, a glass of water and a pinch of salt.
Preparation: in a saucepan with water, boil spinach and broccoli for about five minutes, do not drain the water. Then, using a blender, make a homogeneous smoothie from them and bring it to a boil again.
We take deep dishes and pour soup puree into it.
Top with cream and sprinkle with red caviar. Do not mix soup.
Serving is recommended immediately, as the cream melts rather quickly and spreads over the surface.
The recipes for soups are quite simple, and let them add variety to your diet.