Pork pickle: the most delicious soup recipe

There are a lot of recipes for making pickle. It is cooked with rice, pearl barley, offal, pork, beef, mushrooms, etc. This is a traditional Russian soup, without which it is difficult to imagine the daily lunch menu of an ordinary family. Let's look at some recipes with pork.

Pickle with meat and pearl barley

To prepare this delicious soup, we need:

• pork - 600 grams;
• carrots - two pieces;
• potatoes - four medium tubers;
• pearl barley - half a glass;
• onions - one large head;
• pickled cucumbers - three pieces;
• pickle pickle - 250 milliliters;
• garlic - three cloves;
• tomato paste - one tablespoon;
• peppercorns - 7 pieces;
• bay leaf - three pieces;
• vegetable oil - for frying;
• salt, fresh herbs - at your discretion.

Having prepared all the necessary products, you can start cooking pickles with pork according to the recipe:

1. First, rinse the pearl barley and soak it for half an hour in water.
2. Divide the meat into portions, put in a pan, fill with water and put on fire. When it boils, remove the foam.
3. 30 minutes after boiling add pearl barley and a little salt.
4. While meat with pearl barley is cooked, get vegetables. Grate the carrots on a coarse grater, finely chop the onion, and chop the potatoes in medium cubes.
5. Cut the cucumbers into thin strips and chop the garlic finely.
6. Next, pour vegetable oil into the pan and dip the onions there. After a couple of minutes, add the carrots and pass for about five minutes.
7. After that we send cucumbers to the vegetables and fill everything with brine. Stew for about ten minutes to make the vegetables soft.
8. Now add garlic, tomato paste to this mass and boil for another three minutes. The lighter is ready.
9. Next, dip the potatoes in the soup and cover with a lid.
10. After 10 minutes, add the frying. After another five minutes, we poison the bay leaf and peppercorns in the soup.
11. After about seven minutes, pour in the greens and let it boil for a couple more minutes.

Turn off the fire and leave the pickle with pork to infuse for 15 minutes.

With rice in a slow cooker

When there is no time, but I really want a soup, then a miracle of technology - a slow cooker will come to the rescue. To prepare the pickle with pork and rice, we need:

• Potato - four pieces.
• Pickled cucumbers - three pieces.
• Pork pulp - 300 grams.
• Onions - one head.
• Carrots - two pieces.
• Rice is a quarter cup.
• Bay leaf - two pieces.
• Vegetable oil - for frying.
• Garlic - two cloves.

Pork pickle is prepared as follows:

1. Three cucumbers and carrots on a grater, finely chop the onion with garlic.
2. Set the option "Frying". Pour oil, fry onions, carrots and garlic for about five minutes.
3. Then we send cucumbers, diced potatoes, chopped meat and rice.
4. Fill everything with water, close the lid, transfer to the "Soup" mode.
5. 10 minutes before the pickle with pork and rice is ready, add bay leaf and try on salt. If not enough, add.
6. When the soup is ready, take out the lavrushka so that the broth is not bitter.

This is the simplest and fastest recipe for pickle with pork and rice. Even an inexperienced mistress will cope with it.

With buckwheat

To prepare a pickle with pork and buckwheat you need:

• pork meat - 500 grams;
• buckwheat - 120 grams;
• pickled cucumbers - three pieces;
• potatoes - four pieces;
• tomato paste - one tablespoon;
• carrots, onions - one each;
• salt - to your taste.

The algorithm is as follows:

1. Finely chop the pork, add water and put on fire.
2. Rinse buckwheat and sort out.
3. Finely chop the cucumbers and onions.
4. Grate the carrots.
5. Dice potatoes.
6. 20 minutes after boiling the meat, add potatoes and buckwheat to it. Cook for a quarter of an hour.
7. Fry onions and carrots in oil with tomato paste.
8. We send roasting and cucumbers to the broth. Cook for another 15 minutes.
9. We taste the broth, you can add salt. Turn off the stove and let the soup stand under the lid for about 15 minutes.

Harvesting for the winter

You can roll pickle in cans. Then it will take much less time to cook it. You will need:

• cucumbers - two kilograms;
• rice - 200 grams;
• carrots and onions - 250 grams each;
• tomatoes - one kilogram;
• vegetable oil - 100 milliliters;
• vinegar essence - half a teaspoon;
• salt, pepper - to taste.

Cooking method:

1. Boil the rice until half cooked.
2. Dice the onion, grate the carrots and fry.
3. Turn the tomatoes into mashed potatoes, cut the cucumbers into strips and send everything to the onions and carrots.
4. Simmer all together for a quarter of an hour.
5. Next, add the pic. Cook another 10 minutes.

The last step in the preparation is the addition of vinegar. Then you need to mix the mass and arrange it in banks, previously sterilized.