Best cereals: recipes

Today we will consider different dishes from cereals. Recipes with photos presented in the article will help each housewife to cook the food they like.

Corn grill casserole

So, what kind of cereals can I cook? The recipes for such dishes are the most diverse. We suggest you cook a corn grill casserole.

For cooking you will need:

• 100 ml of milk;
• 30 grams of apples and carrots;
• one egg;
• a pinch of vanillin;
• 100 grams of corn grits;
• salt and sugar (to taste);
• butter (for lubrication);
• boiled water (100 ml for boiling, 200 ml for soaking).

Cooking casserole: step by step instructions

1. Initially fill the cereal with water (200 ml). Leave for three to four hours.
2. Then drain the water, fill with fresh (100 ml). Put the pot on the fire.
3. Cook the porridge for about fifteen minutes before boiling. After pour the milk into the pan. Bring the porridge to readiness. Remove from heat. Allow to cool.
   
4. Peel the apple and carrot. Then grate the vegetable and fruit on a coarse grater.
5. Then mix everything, add sugar (a little) to the chopped fruits.
6. When the porridge has cooled, beat the egg in a separate bowl until a foam forms.
7. Then pour half of the mixture into a pan with porridge, add vanillin, salt and sugar to taste. Then mix everything thoroughly.
8. Take a baking dish, grease it with oil. Put half of the porridge, then put grated carrots and an apple on top.
9. Then cover the filling with the remaining porridge. Top the dish with a beaten egg (leftovers).
10. Then put the casserole in the oven preheated to two hundred degrees for fifteen minutes. As soon as the dish is covered with a fragrant crust, take it out. Cut the casserole into pieces and serve.

Corn grits soup

Continuing to describe recipes for preparing cereals, we will talk about this sunny and healthy soup. It is suitable for both children and diet menus.

For cooking you will need:

• two liters of water;
• half a glass of corn grits;
• five pieces of potatoes;
• butter (to taste);
• salt;
• greens and black pepper;
• large onion;
• one medium-sized carrot.

Cooking soup

1. First prepare everything you need for the soup.
2. Put water on the fire, salt it, bring to a boil.
3. Sort out the corn grits, remove the pebbles and debris. Rinse thoroughly.
4. Then put the groats in the water. Bring to a boil, reduce heat, cook until tender with the lid open. The process will take about forty minutes.
5. Then chop the carrots, onions and potatoes. Throw in the soup.
6. Cook kharcho for about twenty minutes.
7. Season the finished dish with herbs.

We looked at how corn grits are prepared. The recipes with the photos presented above will help each woman make her favorite meal.

Cutlets

Now consider a dish that is prepared on the basis of several types of cereals.

If you are interested in wheat cereal dishes , the recipes of which are different, then pay attention to these cutlets. This dish is quite original. After all, dishes are prepared without meat, only from cereals. It turns out that the food is very satisfying. To such a dish, you can not serve a side dish, there will be enough sauce, for example sour cream.

If you are interested in barley cereals, the recipes of which are both simple and complex, then pay attention to this dish. After all, this dish contains this mess.

To prepare you will need:

• one hundred grams of barley groats;
• fifty grams of buckwheat, rice, and wheat groats;
• one large tomato;
• a teaspoon of salt;
• two medium-sized eggs;
• 2 tbsp. tablespoons of vegetable oil;
• a teaspoon of ground pepper (black).

Cooking process: step by step recipe

1. Boil all cereals in advance, including rice.
2. Then mix them while still warm.
3. Then wash the tomato, chop it, add the eggs, salt and pepper there.
4. Heat oil in a pan.
   
5. Make cutlets from the minced meat, put them in a pan.
6. Then fry them, and on both sides until golden brown. Serve the patties still warm.

Kharcho from cereals

Continuing to consider dishes from cereals, recipes for their preparation, we will tell you about another dish called kharcho. Such a dish diversifies your everyday table. This soup is rich, hearty and, of course, fragrant.

For cooking you will need:

• three cloves of garlic;
• half a glass of pearl barley;
• 300 grams of beef;
• potato;
• 50 grams of celery;
• one onion;
• potato (one pc);
• one large carrot;
• three medium cucumbers;
• tomato paste (50 ml);
• 1 tbsp. a spoon of tkemali;
• spices (choose at your discretion).

Cooking Kharcho

1. First prepare all the ingredients.
2. Cook the broth, add bay leaf and onion to it. Cut vegetables (carrots, potatoes, celery). Then add the broth.
3. After twenty minutes, add the pearl barley, which you soaked in advance for an hour, previously draining water from it, as well as chopped garlic.
4. Let it cook for an hour over low heat.
5. At this time, do the roasting. It is preparing simply. In oil, fry the onions, add tkemali.
   
6. Then grate the cucumbers, add to the frying. Pour in a couple of tablespoons of water and tomato paste.
7. Then season the soup with the resulting composition. Give it another ten minutes to cook.
8. Serve kharcho with sour cream and herbs.

Polenta

Polenta is an easy-to-cook dish. It will appeal to those who follow their figure and health. The advantage of the dish is that in addition to being useful, it is also very tasty.

If you want to not only eat enough, but also fill the body with useful trace elements, then pay attention to cereal dishes. The recipes that we are considering will come in handy. We especially recommend trying this dish. Polenta is a dish that has Italian origin. Such food in the sixteenth century was the main food of the peasants.

In this dish, even after processing, useful properties remain. Such cereals are very useful for digestion.

To prepare you will need:

• fifteen grams of salt;
• 330 grams of corn grits;
• 740 ml of water.

Polenta cooking process

1. Prepare all the necessary components.
2. Pour water into the pan, add salt.
3. When the water begins to boil, begin to fill in the cereal. In the process, constantly stirring with a spoon.
4. Cook over low heat.
   
5. When the porridge starts to lag behind the walls, it will crackle, it can be removed. It is almost ready to eat. You can add vegetables to the porridge. Then polenta, cut into small pieces, add to milk, serve to the table.

Little conclusion

Now you know how to prepare cereals. The recipes that we described in the article will help you. We hope that our recommendations will help you in creating porridge dishes.