Pancakes are an easy-to-cook dish, and also very tasty, if the proportions are properly observed and the products are fried to the best. Since their standard recipe is very simple, people realized that some ingredients can be replaced if something, for example, is not at hand. You can also fill them with various flavors. In general, a whole field for experimentation.
Since ancient times, pancakes have been a family dish, every child in the village has been waiting for Sunday when his mother will cook him goodies right from the stove. And at Shrovetide everyone was just crazy about pancakes, and this continues to this day! In general, this is a universal dish both for family gatherings and as a treat for guests.
This method is presented for those who like to feast on delicious pastries. The recipe for thin pancakes on sour cream is simple and not complicated by anything, however they acquire small holes and are a little harsh compared to classic ones. But do not mistakenly believe that this makes them tasteless, by no means!
Attention: the recipe for pancakes on sour cream can be varied - they can be made both thin and lush and soft, so there will be three whole recipes that are similar in content, but the result will be different, so choose the one that you like.
Thin Pancake Ingredients
Since the recipes are slightly different, the composition of the ingredients is also different, so they will be marked with separate items in this article.
It will be required:
- Vegetable or butter (for frying).
- Eggs - 2 pieces.
- Sugar - to taste.
- Salt to taste.
- Flour - 250 g.
- Soda - 1 pinch.
- Sour cream - 1 glass.
Thin pancakes recipe for sour cream
Mix the eggs with sour cream, then add salt, sugar and some topping to taste. You can melt the butter a little, but not completely, rather soften it and also add to the finished mass. Next add soda. Thoroughly sift the flour first so that there are no lumps and to saturate the flour with oxygen. The dough should turn out to be liquidy.
Next is roasting. Pour either vegetable oil or melted butter into the pan, it all depends on your preference. Pour about a ladle of dough into a preheated pan and distribute it. Fry one side and then the other. Note that the second side is fried much less than the first.
Now you can serve them to the table, decorating with any berries, butter or jam. Help yourself to pancakes on sour cream! Their recipe is extremely simple.
Lush Pancake Ingredients
- Milk - 100 ml.
- Flour - 250 g.
- Sugar - to taste.
- Salt to taste.
- Soda - 1 pinch.
- Sour cream - 1 glass.
- Vegetable or butter.
As you already noticed, the recipe for lush pancakes differs from thin pancakes only in the presence of milk. This recipe allows them to be softer, thicker and more satisfying. But to each his own, that's why in this article you are given a choice.
Lush pancakes on sour cream. Recipe
After breaking the eggs in a bowl, add sugar and salt to them, then mix until smooth. Then add a little warm milk and mix again. Heat the sour cream to a warm state, but it is advisable to first put it in the room and let it warm to room temperature. When the sour cream is ready, add it to the resulting dough. Having done the same procedure with the flour as in the previous recipe, gradually add it and mix. Try to mix everything carefully so that no lumps form.
And again, roasting. Fry the pancakes on both sides, observing the same rules as described above: pour the dough on a well-heated pan and fry the other side not as long as the first.
It turned out delicious pancakes on sour cream and milk! The recipe is almost no different from the previously described, but the differences are indeed present. Let them cool slightly, and you can safely serve them to the table, again decorating them to your taste.
Oven baked pancakes in sour cream
And now attention: pancakes in the oven, baked in sour cream. Consider a few nuances of how to cook them without turning into one huge lump of unclear why. Such pancakes are usually filled with something: meat, cottage cheese, ham, cheese and so on, the recipe will be described for the variant with cottage cheese, since it is a classic.
If you want to pamper yourself or guests with something more interesting, then these pancakes on sour cream, the recipe of which is presented below, especially for you. Try it, you won’t regret it.
Composition
For pancakes with sour cream, the recipe suggests the following composition:
- Eggs - 2 pieces.
- Salt to taste.
- Sugar - to taste.
- Flour - 200 g.
- Milk - 100 ml.
- Soda - 1 pinch.
- Vegetable or butter.
- Cottage cheese of any fat content (possible with raisins) - 400 g.
To fill we need:
- Sour cream - 1 glass.
- Egg - 1 piece.
- Sugar - to taste.
Pancakes in the oven. Sour Cream Recipe
- Make the dough. To do this, mix the eggs with sugar and salt, add milk, butter, soda and flour. Mix everything until a homogeneous state of the dough, it is very important that it is without lumps, quite liquid, so that the pancakes turn out thin and beautiful.
- Fry them on both sides according to the above instructions. Prepare the cottage cheese: stir it so that there are no lumps. Next, put the cottage cheese in each pancake and fold them with envelopes.
- Place the pancakes in a suitable baking dish.
- Prepare the fill: mix sour cream with egg and sugar. Then, evenly over the entire surface, pour them on top of the prepared filling and send to the oven for 20 minutes at a temperature of about 180 degrees.
Well, call your family to the table and serve ready-made pancakes with sour cream to the table. Each time, the recipe is unique and deserves your attention, so successful cooking and, of course, bon appetit!