If you are puzzled by the question of how to cook soup in a slow cooker, do not worry, using it to create any dish is much easier than without it, and even more so the first one. True, in this case, you will need to follow some rules in order for the recipe to work out.
Firstly, if you cook
soup in meat broth, then in a slow cooker you can use only pieces of meat, that is, without bones. Last, you can inadvertently damage the walls and bottom of your assistant, which sooner or later will lead to the need to replace the pan.
And how to cook soup in a slow cooker if you plan a broth of just bones? Easy peasy. Pre-cook it in the old grandfather way (in an ordinary pan), and pour it into the slow cooker at the right time. If you are preparing a soup based on sirloin pieces of meat, you can pre-fry them in a wonderful saucepan using the "Baking" mode. Many housewives recommend starting any first dishes in this mode, bringing meat and vegetables (potatoes, onions, carrots) to a “crust” state.
As a rule, if we cook soup on a regular stove, then when it is boiled, we fry it. That is, finely chopped onions and carrots grated on a frying pan are browned. Since cooking
soup in a slow cooker is much easier than on a stove, it is not surprising that this link falls out of the cooking process. Instead, we make a similar frying at the very beginning of cooking, as mentioned above, frying the vegetables that make up the recipe.
All ingredients are laid out in a miracle saucepan at the same time (at the beginning of the process). This is the answer to the question of how to cook soup in a slow cooker. Immediately after the vegetables are slightly browned, you add either cereal or pasta (according to the recipe). At the same time, you need to season it all with spices and herbs, but salt the dish, just like using garlic, if necessary, you need to at the very end of the process. When all the products in the right proportions are already inside, turn on the “Soup” mode, if one is provided for in the “smart” saucepan. If not, select Extinguishing. The soup in the Philips cooker turns out to be the most delicious, they say, in this mode.
Depending on the components of the dish, any first in a "smart" saucepan is prepared from one and a half to two hours. Many will say that the stove is faster. And they will be right. However, do not forget that if you cook the soup in the old fashioned way, you constantly have to stand by it, adding one or the other ingredient. In the case of a slow cooker, you throw all the products into it, set the correct mode and the miracle pan itself cooks lunch, and you calmly go about your business. You can even leave home. At the right time, the multicooker will turn itself off by going into the "Heating" mode so that the soup will have a pleasant temperature by your arrival.
There are many options for how to cook soup in a slow cooker. With or without a photo, all such recipes are very easy to implement. After all, the main feature of the miracle saucepan is that it cooks practically by itself. You just have to buy and throw all the necessary products into it.
Bon Appetit!