Hemultan is a traditional, popular in Korea, seafood soup. It has excellent delicate taste. In the Far East, Russians also love to cook this dish, but according to their own recipe. Today, the article will focus on the preparation of delicious hemultan soup. The recipes presented in the article will allow you to cook two options at once: in Korean and in Sakhalin. We wish you a pleasant cooking!
Hemultan in Korean: recipe
Korean cuisine is famous for its interesting food combinations. The distinctive features of the culinary of this country are the spicy and the addition of seafood. In addition, Koreans are great lovers of a variety of spices. Hemultan soup is usually considered their national dish, the recipe of which will allow you to cook this dish at home. For him you need to stock up on such products:
- White halibut fish 450 grams.
- Seafood: juicy shrimp and squid 100 grams each.
- Mussels - approximately 200 grams.
- Crabs - 450 grams.
- Sweet bell pepper - 50 grams.
- Onions - 1 piece.
- A bit of ginger root is 40 grams.
- Four heads of garlic.
- Young zucchini.
- One carrot.
- Daikon - 90 grams.
- A little seaweed - 15 grams.
- Miso paste - 1 pack.
- Spices to taste: salt, black pepper.
Cooking
As you can see, you will need many products for Korean hemultan soup, its recipe is also not easy. However, the taste of the dish will definitely surprise, especially seafood lovers. We give you a recipe for hemultan in Korean:
- First of all, it is necessary to fill the seaweed with water and put on a small fire.
- Then, when the broth boils, you need to add a couple of heads of garlic to it and leave for ten minutes.
- Next, strain the soup through a sieve and put on medium heat again.
- It is necessary to add half the unpeeled shrimp to it, and then wait until the broth boils a second time.
- At this time, it is worth doing vegetables. First you need to wash the young zucchini and daikon, cut them into circles.
- Next, peel the carrots and chop it. After you need to cut onions and sweet pepper into cubes, and ginger - in half rings.
- Send all chopped vegetables to the soup and continue to cook it.
- Add all the seafood to the soup and again two hundred to a boil.
- Rinse fish under water, peel and cut into small pieces.
- Put halibut in the soup and add the miso paste to it. Mix everything thoroughly, salt, pepper and leave to cook for 15 minutes. However, note that fish should not be cooked.
- In the end, you need to get ginger from the soup.
Hemultan soup: Sakhalin recipe
Real traditional Korean soup contains quite expensive products. However, not everyone can afford to buy them. Therefore, in the Far East, they came up with their own special recipe for hemultan soup. For it you will need the following ingredients:
- Leek - 2 pieces (large).
- A pound of halibut or other white fish.
- One carrot.
- Juicy shrimp - 200 grams.
- If possible, one crab.
- Sea scallop - 100 grams.
- One trumpeter.
- Mussels - 100 grams.
- Water - 2.5 liters.
- Kimchi on the tip of a teaspoon.
- Spices to taste: salt, black pepper, cilantro.
- A few sheets of seaweed.
- Soy sauce, pepper paste.
- Radish - 1 piece.
Cooking
Sakhalin soup is a simplified form of a traditional Korean dish. However, it is not inferior to the original in terms of taste. In the Far East, this soup is considered a favorite treat after Russian borsch. Below are the photos and the recipe for Sakhalin hemultan:
- Pour water into the pan and put it on medium heat.
- Peel onions and carrots and cut into small cubes. Radish should just be cleaned.
- Next, you need to throw vegetables into the water and cook the broth. The main difference between the Sakhalin soup is that it is based on vegetable broth, and not seafood. They are added to it a little later.
- It is necessary to pre-soak the sheets of seaweed, and then send them to the water.
- At this time, halibut should be washed and cut. When the water begins to boil, pieces of fish are put in the soup.
- Then it’s worth salt and pepper the broth. Add kimchi and other spices to it.
- The last stage is seafood. However, before doing so, they should be washed under cold water and cleaned of unnecessary parts. Then they need to be put in the soup and boil it for a couple of minutes.
- Stir the pepper paste with a little soy sauce and add to the soup.
Garnishes for soup. Korean Beans
As a side dish for a delicious Hemultan soup, the recipe of which you learned above, you can serve rice or various vegetables. Korean beans will complement it perfectly:
- Beans must be washed and then left in the water for a couple of hours.
- Next, put it to cook for an hour and a half.
- At this time, you can peel and finely chop the onion. Fry for a few minutes in butter, and then add tomato paste and soy sauce to it.
- When the beans are cooked, it needs to be slightly salted and sent to stew for 15 minutes to the onion.
- At the end of the dish you can sprinkle with herbs.
Korean zucchini
No less delicious will be zucchini made according to the Korean recipe. They must be served with soup with rye bread. Recipe:
- Young zucchini peel and cut into slices.
- Pour them with salt water for half an hour.
- Heat a frying pan, add butter and pour zucchini into it. It is necessary to fry them until golden brown.
- Peel and finely chop the onions and carrots, and then add them to the zucchini.
- You also need to send them a few cloves of garlic and sesame seeds.
- After salt and pepper to taste. In addition, you can sprinkle with fresh herbs on top and add a couple of teaspoons of soy sauce.