Rassolnik soup: recipes with photos

As you know, any national cuisine is famous for its dishes. So, cabbage soup, fish soup, okroshka and some others can be attributed to the most common first courses of Russian cuisine. One of the visiting cards of Russian cuisine is precisely pickle. This is a soup whose main ingredient is pickles.

There are several recipes for its preparation. The most popular pickle recipe is a rice dish. Some people prefer to replace rice with pearl barley or millet in soup. They claim that this will make the soup tastier. In connection with a significant number of recipes, each housewife in her cookbook will have one of them. Despite the variety of pickle recipes, the principle of its preparation is practically no different. Making soup requires a significant amount of different ingredients. You also need to spend a lot of time preparing them. Cooking pickles for the first time will be quite difficult, but with experience this process will be simpler and easier.

A bit about pickle

The history of this wonderful dish goes back to the 15th century. It was then that this soup was first mentioned. At that time, such a treat was called “kalya”. It included a variety of vegetables and cereals. As already mentioned, barley, rice or millet are added to pickle now. Most often, such a soup is prepared on meat broth. However, many people prefer to cook it on vegetable as well as fish broth. In addition to cucumbers, chicken, pork, beef and even caviar are added to the dish.

Since there are so many vegetarians now, many recipes adapt to their preferences. In this case, pickle was no exception. The pickle recipe for vegetarians includes mushroom or vegetable broth. However, in any of the existing cooking options, salted cucumbers are invariable ingredients.

In principle, absolutely any meat and even fish can be added to the pickle. Many people like to put in offal in soup - heart, liver or kidneys.

The choice of cereals, which should be added to the soup, depends not only on the desires of each person. It can also depend on the meat on which the dish is cooked. So, barley is best combined with beef or kidneys. Rice is added to the chicken offal soup. It is recommended to add barley groats if there is duck or goose meat or offal in the soup. Buckwheat or rice is optionally added to meat-free dishes.

Important cooking points

To prepare a dish that everyone will like, you need to know some of the nuances of its preparation. In principle, it is not very difficult to prepare a pickle. To begin with, great attention should be paid to the ratio of all its ingredients. So, for example, potatoes and any cereals are able to absorb salt. That is why they should be added a little to the dish. As was said, cucumbers are the main ingredient in pickle. They should have a rich, pleasant aroma. They should also be firm and crispy. Most often, cucumber pickle is not added to the soup. However, in some situations this is necessary. For example, when the cucumbers themselves do not have the necessary taste.

If offal is added to the pickle, then they must be prepared in advance. Offal can have an unpleasant aroma, to avoid this, you need to remove all blood vessels and fat. Further it is recommended to fill the giblets with water. Soak them best all night. Then they should be boiled. If the smell remains, then the water needs to be drained, filled with a new one and boiled again.

Pickle with pearl barley

The pickle, whose classic recipe includes barley, won the hearts of so many people. To prepare this dish, all products should be prepared in advance. Here is a list of them:

• meat;
• a pair of potatoes;
• 100 g of pearl barley;
• onions and carrots;
• several cucumbers;
• salt and seasoning to taste.

Any meat is used for soup. Many replace it with mushrooms or even fish. You will also need oil to create a fry.

Step cooking

By the way, sour cream or various greens for decoration can still be useful. In principle, decorating the finished dish is very simple. For inspiration, you can use ready-made photos.

The pickle recipe with pearl barley and cucumbers step by step:

1. The first step, as in the preparation of any other soup on meat broth, you need to boil the meat. The duration of the preparation of meat depends on its type. So, chicken can be boiled in 40 minutes, but beef or pork is cooked longer.
2. While the meat is being cooked, soak barley for a couple of hours in water.
3. Next, you can start cooking frying. To do this, cut onions and carrots. Then they need to be fried in vegetable oil. When the vegetables are ready, grated cucumbers are added to them.
4. The next step is to get the finished meat from the pan. It needs to be cooled, if necessary, separated from the bone and added back to the broth.
5. Next, chopped potatoes and pearl barley are added to the broth. Everything is cooked until half cooked.
6. When potatoes and cereals are almost ready, you need to add ready-made frying to them. All this needs to be boiled for another 10 minutes.
7. At this point, you can add any seasoning or salt.

You can sprinkle the finished dish with herbs and let it brew for 15 minutes.

Famous rice dish

In situations when suddenly there is no pearl barley in the house, do not give up the idea of ​​preparing such a wonderful dish. In this case, the pickle recipe with rice and pickles is perfect. To make soup, you need the following ingredients:

• any meat;
• 0.5 cups of rice;
• a couple of potatoes;
• about five pickles;
• carrots and onions - 1 pc.;
• a couple of spoons of tomato paste;
• spices to taste.

You can take absolutely any meat - chicken offal, pork or beef. In principle, it can be completely excluded from the recipe. Also, if the cucumbers are not very salty, then you may need a pickle.

Cooking Instructions

When all the products have been prepared, you can start cooking pickle. Step by step recipe:

1. Of course, the first step is to boil the meat. To do this, it should be placed in a pan. The meat must be poured with water and put to boil for about 40 minutes.
2. While the meat is cooked, you can begin to fry the onions and carrots. Onions are cut into cubes, carrots are grated. Next, the vegetables are fried in a pan until golden brown.
3. When the vegetables are ready, a little tomato paste should be added to them. Fry the resulting mixture for a couple of minutes.
4. The next step is to grate pickles on a grater. They go to fry onions and carrots.
5. Ready meat is recommended to get, cool, cut into small pieces and add back to the broth.
6. Peel and dice the potatoes, toss it into the pot and boil for about 20 minutes.
7. The next step is adding rice to the soup and everything is boiled again.
8. A few minutes before completing cooking, add the cooked roast to the pan. It is recommended to boil the dish. At this point, the soup can be salted.
9. At the end, a little chopped greens is added to the finished dish.

Ready soup is recommended to serve hot. Also, many people add a little sour cream or a slice of lemon to it. As you can see, the recipe for pickle with rice and cucumbers is practically no different from the recipe with pearl barley. Everything is prepared quite simply.

Cooking in a slow cooker

Now many people prefer to cook different dishes in a slow cooker. Such a process does not take much time. It also does not require much effort, and the cooked dish in the slow cooker does not differ in taste from the cooked soup by hand. So, what you need to cook a treat:

1. For starters, onions are chopped finely and carrots are rubbed. Vegetables are fried in the "Frying" mode. Next, grated cucumbers are added to the multicooker bowl and fried for another 10 minutes.
2. Next, any meat, potatoes, and any cereals are placed in the bowl. All this is filled with water. Various seasonings are added to taste.
3. All this should be cooked on the "Extinguishing" mode for about 2 hours.

Thus, pickle with pickles is ready, the recipe with a photo of which is presented above.

Cooking blanks for the winter

Many housewives prefer to cook frying for pickle in advance. So, you can prepare a couple of jars for the winter. Thus, cooking is greatly facilitated. It’s not difficult to prepare the frying for the pickle. So, the pickle recipe for the winter:

1. Cucumbers and carrots need to be grated. Onions are cut into small cubes.
2. Pearl barley should be washed well.
3. Next, the prepared vegetables need to be fried in oil, adding a little tomato paste. Also in the pan you need to add a little water, salt, sugar.
4. When the mixture boils, a little vinegar is added to it. The resulting frying should be put out for another 10 minutes.
5. The finished workpiece is poured into containers and rolled up.

A very interesting point is that these blanks can be stored not only in refrigerators, but also in other cool and dark rooms.

Many housewives prepare pickle with the help of purchased dressings. Now there are quite a lot of them from different manufacturers. Moreover, there are ready-made gas stations for borsch and kharcho. In general, such gas stations not only make life easier, but also significantly save cooking time.

Pickle with meat. What meat to choose

Any pickle recipe is basically meat. As already mentioned, the choice of meat depends on individual preferences. However, for any first course, regardless of the type of meat, there are recommendations:

• it is best to choose not frozen but chilled meat;
• it should not break out;
• nor should it have an unpleasant odor or a strange color.

It is best to choose leaner and boneier meats. Such a broth will turn out more rich and satisfying. In principle, when buying meat, the main thing is its freshness.

Few secrets

There are several secrets on how to make a delicious soup:

1. Cucumbers in the broth should be added after potatoes. This moment is very important. Otherwise, the potato will become hard and tasteless.
2. If there are no cucumbers, then they can be replaced without any problems with salted mushrooms. Cucumber pickle is easily replaced with any other.
3. The density of the soup can be adjusted by the amount of cereal.
4. Barley must be soaked for several hours, and preferably at night. So it will turn out more tender and tastier.
5. You can add olives to the soup to give it an unusual aroma and taste.

Apparently, preparing such a soup is quite simple. Beginners in the kitchen can find the pickle recipe with cucumbers, with photos and video instructions, and cook the dish according to the tips.