Shortcake with cottage cheese always comes out very crisp and tender, and shortcrust pastry goes well with curd filling. This recipe is an excellent option for instant preparation of goodies for tea, somewhat reminiscent of a shortbread cake with cottage cheese and apple filling.
Shortcake with cottage cheese. Composition:
- butter;
- a glass of sugar;
- two glasses of flour;
- low-fat cottage cheese - 300 gr.;
- 3 eggs.
Shortcake with cottage cheese. Cooking:
First, make the dough. Stir in butter with sugar. Then you need to add flour and mix again until crumbs form. Then you need to divide the dough into 3 parts, 2 of them are distributed on the bottom and sides of the baking dish.
Now let's move on to the filling. Mix the cottage cheese and eggs with a fork using a blender or mixer. We spread the resulting filling in the form on the basis of the test. Sprinkle the shortcake with cottage cheese with the remaining crumbs.
We put in the oven and bake for about forty minutes at 180 degrees.
Shortcake with cottage cheese is ready!
Option with cottage cheese and raisins.
How to make a pie with cottage cheese and raisins? The answer to this question is simple. You need to cook it, exactly following the recommendations in the recipe.
Composition:
- a pack of margarine;
- sugar;
- baking powder;
- four glasses of flour;
- cottage cheese 18%, approximately 750 gr.;
- five small eggs;
- raisins;
- butter.
Making a pie is not at all difficult, the main thing is to do everything right.
First melt the margarine. Then add sugar, baking powder to it and knead the dough. For the filling, beat the eggs with a glass of sugar, then add the cottage cheese and raisins, mix everything.
Lubricate the baking dish with butter and sprinkle with flour a little. After that, lay out half of the dough received, the filling, and the remaining dough on top.
We put the pie in the oven and bake for about 40 minutes at 180 degrees, until a golden crust is formed.
Bon Appetit!
Pie with cottage cheese from yeast dough.
Ingredients:
- ready-made yeast dough;
- cottage cheese 600 gr.;
- butter;
- eggs (3 yolks);
- sugar;
- raisins;
- flour;
- vanillin.
Roll out the dough with a thickness of about a centimeter and gently transfer it to a baking sheet, pre-oiled.
Next, prepare the filling. To do this, add yolks, sugar, raisins and vanillin to pureed or just small cottage cheese. All mix well. We shift the resulting filling to the dough. Apply thinly sliced butter on top of cottage cheese.
Roll out the second layer of dough and put it on top of the filling, bending the seam down and blocking the edges. The top of the pie can be decorated with various patterns, pigtails made of dough, cream or any fresh berries.
We put the pie in the oven, preheated to 200 degrees. The approximate baking time is 20 minutes.
After it is ready, you need to remove the pan and allow the cake to cool slightly. For those who cook for such a recipe for the first time, it is advisable to lay the foil on the bottom before spreading the cake on a baking sheet, which then needs to be greased with oil so that the bottom does not burn up in any way, otherwise it will be spoiled.
Yeast dough pies can be prepared not only with cottage cheese filling. There are a wide variety of options, you only need to choose the one that you like.
Bon Appetit!