Pea soups are popularly popular since ancient times. Often they even overshadow the cabbage soup, hodgepodge and borscht, because they are very satisfying and can have a diverse, often completely unexpected taste. Accordingly, the sea was invented by recipes. Here you will find the presence of fresh and dry, and canned, and frozen peas. But all housewives periodically experience bewilderment: how much is it necessary to cook peas in soup according to the rules? It seems that he did everything right, he complied with all the conditions - and the peas are either still raw, or have already boiled into a suspicious mess. Let's try to deal with difficulties and learn different recipes of pea soups - very tasty dishes look at us from the photo.
Rules for boiling peas
Note that these beans are whole, half, and crushed. From such a division very much depends on how much to cook peas in the soup. If you are going to make the first in the form of mashed potatoes, take the crushed one better: the appearance of the peas does not matter, and it will take less time to prepare. If it is supposed to have whole peas in the dish, then the beans will have to be pre-soaked. Moreover, the time for this process should go no more than 8 hours, otherwise your peas will simply become acidic in the water. If you do not want to soak, you can add to the water soda at the rate of one fourth tablespoon per glass of beans. If you adhere to this recommendation, the question of how much to cook peas in the soup, you can give a clear answer: the whole will take an hour and a half.
To speed up the process, beans soaked and washed with fresh water can be fried in a dry frying pan - like seeds, stirring. Excess water will evaporate, foam will not form, and when cooking it will not be necessary to add new liquid.
A separate question is how much to cook peas in the soup, if it was not soaked in advance. If the beans are very dry, then three hours is not enough; one and a half is enough. You can speed up the cooking by regularly adding a spoonful of ice water to the pan, and it will barely boil.
Lamb soup
So, you decided to cook pea soup, how much to cook peas, have already decided, it remains to choose the appropriate recipe. You can try this: a quarter kilo of lamb is cooked according to all the rules, the meat is removed, and soaked and strained beans are put in the broth - you take them in an amount that suits you. They cook as much as boil peas in the soup and should be - an hour and a half. About ten minutes before time X, chopped meat, slices of four potatoes, a chopped piece of chicken tail, quarters (should not be cut smaller) are returned to the broth, and several plums and two tablespoons of barberry. Finally, pea soup is seasoned with salt, saffron and pepper, and already spilled on plates - greens.
Pea and ham soup
For him, he will need ahead of time a cooked meat broth - a liter and a half. A pound of soaked peas lay in a pan and cook for about an hour. At the same time, chop the onion and let it become transparent. About ten minutes before the end of cooking, the onion and ham are laid in the soup - from the sixth to fourth part of a kilogram, how much you like this product. At the end, the ham is taken and cut into straws, and the pea broth, together with the onion, is ground in mashed potatoes. Thick soup is salted and peppered, poured on plates, slices of ham, greens and sour cream are placed in it. Delicious thing!
Pea Meatball Soup
Beans again will have to be pre-soaked (or resort to other tricks described above). It is noteworthy that no broth will be required for this recipe - meat juice will be given to meatballs. One and a half glasses of beans are immersed in a three-liter pan that is not completely filled with water and left in boiling water until almost ready (we already know how much to cook peas in the soup). During this time, frying is made from onions and carrots, and three potatoes are cut into appropriate pieces. Roasting with tubers goes to soup, and meatballs are made from a third of a kilo of minced meat mixed with ground onions, pepper and salt. When the soup boils for a quarter of an hour, they are put into it one at a time. You can eat!
Pea soup with sausages
If there is no time to fuss with meatballs, but there is a slow cooker and sausages, you can follow the following recipe. It will turn out a quick and simple pea soup - a step-by-step recipe is not useful to you. An equal amount of onions and carrots are chopped. First, onion is fried in baking mode for 10 minutes, then carrots are added for the same amount. In a bowl for frying, one and a half glasses of soaked peas, bars of several potatoes and circles of half a kilogram of sausages are laid. Seasonings and salt are optional. The right amount of water is poured and the stew is turned on (or soup - who has a slow cooker) for an hour and a half. Fast and tasty!
We have described you a variety of recipes for pea soups. Appetizing results are visible from the photo, and just salivating from the descriptions. So is it time to cook something?