Trout cream soup: the best recipes

Creamy trout soup is a tasty, nutritious and easy-to-cook dish. It is very popular in Norway. Inhabitants of the northern country claim that a delicious treat satisfies hunger well and successfully fights depression. Like it or not, you can easily find out for yourself. Recipes of fragrant soup - in front of you.

Classic version

The famous Norwegian soup is prepared from a minimum number of products. The main role in it is played by fish. The fresher it is, the better. It will make a divine broth, which will be an excellent basis for creamy trout soup.

Ingredients:

• trout - 500 grams;
• water - 700 milliliters;
• potatoes - 400 grams;
• leeks - 100 grams;
• carrots - 150 grams;
• fat cream - 500 milliliters;
• olive oil - three to four tablespoons;
• croutons, spices, salt - to taste.

Cooking method:

1. First you need to finely chop the peeled onions and carrots. The latter can be grated on a coarse grater.
2. After this, the potatoes need to be washed, peeled and cut into small cubes.
3. Next, you need to cut the fish fillet.
4. Then, pour a little olive oil into the bottom of the pan and fry the onions and carrots in it over low heat.
5. After this, you need to pour water in a container with fried vegetables and bring it to a boil.
6. Now you need to add potatoes to the pan, add salt and spices to taste.
7. Next, you need to cook the soup over low heat for 10 minutes.
8. The next step is to add trout to the rest of the ingredients.
9. At the end, you must slowly pour the cream.
10. After that, you need to keep the dish on fire until the potatoes are cooked.
11. Now the creamy soup with trout should be removed from the stove, garnish with herbs and serve. It is especially good with fresh croutons.

Eat on health!

Shrimp soup

All fans of red fish will surely appreciate this dish. The recipe for creamy soup with trout and shrimp can take pride of place in any cookbook. Let's try to cook this delicious dish.

Ingredients for the broth:

• shell prawns - 500 grams;
• garlic - two cloves;
• butter - 50 grams;
• fish broth - 800 milliliters;
• whipping cream - 200 milliliters.

Ingredients for Refueling:

• fennel - one head;
• leeks - two thick stems;
• boiled potatoes - 10 medium sized tubers;
• celery - four stalks;
• hot smoked trout - 400 grams;
• salt, ground pepper - to taste.

Cooking method:

1. First you need to fry the shrimp in butter along with garlic.
2. After that, they need to add the broth and simmer the products on low heat for 15 minutes.
3. Then the liquid should be filtered and evaporated so that only 600 milliliters remain.
4. Next, add cream to the broth and evaporate again to the previous volume.
5. Meanwhile, in a pan it is necessary to fry fennel, celery and leek until half ready.
6. Then they should be added to the hot broth along with salt, pepper, potatoes. Cooking time is two minutes.
7. At the final stage, add smoked fish and shrimp to the soup.
8. After a couple of minutes, the dish should be removed from the heat, sprinkled with fennel and serve.

Reviews about creamy soup with trout are the most enthusiastic. It can be included in any diet.

Finnish fish soup: ingredients

First dishes from Scandinavia are very popular all over the world. The recipe for Finnish creamy trout soup is quite simple. And the result is simply amazing.

Ingredients:

• trout fillet - 500 grams;
• soup set of red fish - 500 grams;
• potatoes - 4-5 tubers;
• onion - two heads;
• bay leaf - 2 pieces;
• carrots - one thing;
• fresh dill, salt, pepper - to taste;
• fat cream (20%) - 400 grams;
• butter - to taste.

The method of preparation of Finnish fish soup

The cooking steps are described below:

1. First, the trout needs to be cut. Then the fillet must be freed from the bones and cut into medium cubes.
2. After this, fish trimmings should be poured with three liters of fresh water and put on fire. You can immediately add bay leaf, herbs and one peeled onion to the broth. Cooking time is 25 minutes.
3. Next, you need to peel, wash and cut the potatoes in neat cubes.
4. Then the second onion and carrots need to be finely chopped.
5. Now, while the fish is boiling, you should fry the chopped vegetables in a pan with a small amount of oil for ten minutes.
6. After that, you need to add potatoes to the onions with carrots and fry for a few more minutes.
7. Next, the finished and slightly cooled broth must be filtered.
8. Then you should throw vegetables, trout fillet, salt, pepper and cook until the potatoes are soft.
9. At the final stage, add cream and chopped dill to the creamy soup with trout. Next, the contents of the pan must be brought to a boil.
10. In order to make the dish more juicy and rich, it should be removed from the heat and left for an hour under a closed lid. Then it can be served at the table.

Cooking Tips

Try to “collect” the creamy trout soup in portions. Firstly, separately cooked vegetables are more interesting in taste, and secondly, it is easier to bring them to the desired consistency.

Fresh and smoked trout can be added to the dish. In this case, raw fish must be rid of excess moisture. For this, the fillet must be cut into cubes and seasoned with plenty of salt, and after ten minutes, get wet with a paper towel.

After the shrimp is thrown into the soup, it can immediately be removed from the heat. Otherwise, "seafood" will be digested and taste rubber.

It is better to add boiled-frozen shrimp directly to the plate before serving.

To prepare the broth, you can use fish heads. It will turn out rich and appetizing.

Finally

The recipe for creamy soup with trout will be a good help for any housewife. She will be able to please her relatives and friends with an excellent treat. Bon Appetit!