Summer is the time of harvesting. Mistresses salt and pickle cucumbers and tomatoes, roll candied berries in jars and, of course, cook compotes. They can be very different - plum, cherry, from a mixture of berries and fruits and, of course, apple.
Winter stewed fruit compote is made in almost every family. These apples grow in many orchards, and in the harvest year a tree stands, sprinkled with juicy fruits from top to bottom.
How to make compote from apples for the winter?
First you need to prepare the cans, rinse them with a cleaning agent and sterilize for a couple of minutes 15-20. The apples are washed and laid in a clean bowl so that they occupy a third of the volume. Sweet syrup is prepared - half a kilogram of sugar is poured with two liters of water, mixed and boiled until crystals are completely dissolved. Apples in a jar are poured with boiling syrup and then they are rolled.
You can make a compote of apples for the winter according to the following recipe:
Fill a jar with fruit to the neck. Dissolve a pound of sugar in a liter of water, boil and, when the sugar has dissolved, pour apples over it. According to this recipe, the compote is very saturated and concentrated, there will be very little in the bank. This canning method is more suitable for preserving apples.
Very tasty compote from apples and aronia.
To cook it you need to take: sugar, a glass of chokeberry and a liter of ranetki, cut into 2 parts.
Before you make a compote from apples, you need to prepare a syrup. It is prepared from the calculation: 300 g of granulated sugar per liter of water. Pour sugar over water and set the pan on low heat. Berries and apples are placed in prepared jars. The syrup is boiled, stirring constantly, until all the sugar has dissolved, then remove the pan from the heat and pour apples with mountain ash. Banks are rolled up, turned over and covered with a blanket or a large towel.
Stewed apples for the winter can be prepared according to the following recipe:
Ingredients: apples, sugar and water. Peel the apples, remove the core from them and remove the stalks. Cut them into 4-6 parts and put them in steamed cans so that they occupy a fourth of their volume. Syrup is prepared - 2 cups of sugar are poured into the pan and poured with two liters of water. Boil over minimal heat, stirring constantly, until granulated sugar is completely dissolved. Pour the syrup into jars and leave for 20 minutes. Then it is poured back into the pan, boiled again and again apples. Roll up the cans with boiled lids and turn over the workpieces.
Very tasty is a compote of apples for the winter with the addition of pears.
To prepare it you will need: a kilogram of apples, a pound of pears, 1.5 cups of sugar and water. Peel large apples and pears, cuttings and a core with seeds are removed. If the fruits are small, they can be put in a jar whole. Sugar is poured with a liter of water and boiled, stirring, over low heat until it is completely dissolved. Pour fruit with sweet syrup and set the jar to sterilize for 20 minutes. Then the jar is closed with boiled lids, turned over and covered with a cloth.
For the winter you can cook a delicious apple and cherry compote.
Fruits can be taken in different proportions. To make cherry sourness feel stronger, you need to take cherries and apples in equal parts. Those who prefer the apple flavor, only slightly shaded by cherries, should take fruits in proportions of 2 to 1.
Stewed apples for the winter with cherries
To cook it, you need to take: 700 g of fresh apples and 300 g of cherries, two glasses of sugar and 1.5 liters of water. Prepare a sweet syrup - dissolve sugar in water and boil over minimal heat. Peel apples - peel them and remove seeds, remove seeds from cherries. The fruit is transferred to a jar, poured with syrup, sterilized for a quarter of an hour and rolled up blanks for the winter.