Most housewives can make dumplings. Which is simpler: knead the dough, scroll the meat through a meat grinder, stick it, boil water, and the fine, hearty dish is ready. However, it takes a lot of time to prepare it. How to prevent your dumplings from making an impression of those bought in a supermarket? You want the long standing by the kitchen table and stove not to be wasted? If you follow our advice, you will make dumplings that your guests will remember all their lives and ask how you cook them, and your household will know that your dumplings are the real and most delicious in the world.
The best dish is from homemade dough
Most often, we buy dumplings in stores ready-made. But can homemade dumplings compare with store dumplings ?! Minced meat and dough are always unique. For the filling, you can take the meat of different animals, choose spices to your own taste, and not just pepper and salt. The dough can be made so thin and elastic that the figure will not suffer from such a treat. Moreover, delicious tender dough for ravioli can be used for many other dishes. And cooking it is not very difficult. Why do many chefs get dough gray, inelastic and poorly sculpted?
Essential Products
How to make a delicious dumpling dumpling? The recipe is very simple.
Ingredients:
- 6 glasses of premium wheat flour;
- 1.5 glasses of water;
- 1 teaspoon of salt.
Very rarely, in cookbooks or on cooking sites, one can find the correct sequence of how to make delicious elastic dumplings for dumplings. It's not that chefs or technologists are trying to hide the main secret. They simply emphasize the correct ratio of ingredients, assuming that the technology for handling them is a priori obvious to everyone.
Flour selection
To make a delicious dough for dumplings, you first need to get a good flour. Best wallpaper, from durum durum wheat, of the highest quality. Such flour contains a lot of gluten. Products from it do not become sap during cooking. The dough does not darken. By the way, you can determine what kind of flour you came across by the color of the resulting dough. If it remains the same white as the flour was, then you are lucky - you have excellent flour. The consumption of such a product is small. The dough can be rolled into a very thin, almost transparent layer, and it will not tear, but only stretch. From flour of this variety, you can not be afraid to gain extra pounds.
Oxygen saturation
The most delicious dough for dumplings is obtained if the flour is saturated with oxygen. How to achieve this? It is necessary to sift the flour through a hair or fine metal sieve twice. This is also not written anywhere, but this is one of the main secrets of a good test. Do not be too lazy to do this procedure, and you will get a very tasty dumpling for dumplings. The consumption of flour - the question is always quite arbitrary. It all depends on the quality of the product and its gluten content. Accordingly, the amount of salt and water is always different.
To salt or not to salt?
Do not get attached to the exact numbers dictated by the recipe for a delicious dumpling dough found in the cookbook. Better use our advice. It is as follows. Salt not flour and not ready dough, but water, which you will breed flour. Pour one and a half cups of boiled liquid into the container and salt to taste. It should be a little brackish. Some cooks do not add sodium chloride at all to their delicious dumpling dumpling. So that the dish succeeds, they salt the water in which the prepared dumplings are cooked. It makes sense. If you throw products from the dough into salty boiling water, they will not stick together and fall apart during cooking. But these precautions are more suitable if the flour is from soft wheat.
Test elasticity
The most delicious dough for dumplings is obtained if you beat it off, that is, lift it and throw it on the table several times. If you use this technique, the dough even from soft wheat will gain good elasticity, although it will be unsightly gray. The recipe for a delicious dumpling dough should not contain eggs. Sometimes it is advised to add egg white to it, but this is not necessary, as well as oil should not be added, which is sometimes advised to pour in a bowl with flour. The classic recipe consists only of water, flour, sometimes salt. There is always gluten in flour. It may be a different amount, but it is always present. In order for it to show its properties, water is added to the product. The dough acquires the greatest elasticity only after it is aged after kneading in a cool place for 20-30 minutes.
Custard option
Having learned and mastered the secrets revealed here, you should definitely try to cook a delicious dumpling for chilled dumplings. Its a little harder to do. However, it certainly deserves to be cooked. Photos placed in the article will come to the rescue. They show in stages how to cook a delicious dumpling dumpling.
Pour one and a half glasses of boiled water into a glass bucket and pour one teaspoon of salt. Stir well, bring the water in the microwave or on the stove to the state of boiling water.
Pour into a deep bowl three full glasses of good sifted flour. A thin stream, constantly stirring, pour salty boiling water into it. We must try to do this so that no lumps form. We should get a pretty liquid homogeneous dough. If lumps are still present, break them with a blender.
Pour more flour into a bowl with the dough. Do it in parts, constantly stirring. Pour the flour and stir until it can be done with a spoon. When the dough becomes thick enough and the spoon in it begins to turn with difficulty, pour a rather thick layer on the table with flour. Put the dough on it. At this stage, it is still very sticky, so do not save. The dough will take as much flour as necessary.
Knead the dough in the usual way. Make sure that it does not stick to the table and pour flour on time. Do this until you feel that it has stopped sticking. A delicious dumpling dough should not be either too hard or too soft. At this stage, you need to beat him 15-20 times on the table.
Wrap the finished dough with plastic wrap and place in the refrigerator for half an hour. During this time, it settles and gains the necessary elasticity. After 30 minutes, you can take it out and make dumplings.
We sculpt, cook and serve homemade dumplings
Pour flour onto the table with a thin layer. First, for convenience, roll the dough into a sausage and cut into several pieces. Take one piece and use a rolling pin to roll it into a very thin layer. Cut out the circles with a glass or other shape, put the minced meat in the center and cover the edges.
Dumplings can be cooked immediately, but can be frozen and used as necessary. Since the dough is salty, water does not need to be salted. Put in it a bay leaf and a pinch of dried marjoram or basil. When the water boils, throw dumplings into it. Stir so that they do not stick to the bottom. After the products boil and float to the surface, cook for 5-10 minutes, depending on the size of the dumplings. They will be ready when the dough is wrinkled a little, that is, it will stick to the minced meat: they will become not inflated and round, but a little wavy.
Remove the dumplings with a slotted spoon and arrange on plates. Place butter and sour cream on the table. Do not forget about the saucepan with onions, cut into thin half rings and drenched in natural fruit vinegar.
If for some reason you can’t make dumplings on the day you cooked the dough, then after it settles, place it in the freezer. Nothing will happen to him. When a product is needed, simply thaw it at room temperature, and you can use it.
What else can you cook from dumpling dough?
Our dough is suitable not only for dumplings, although it is called dumplings, or fresh unleavened. It is perfect for pasties, strudel, dumplings and many other dishes. You can even make cannelloni from it. Made from good wheat, it is suitable for beshbarmak and noodles in chicken stock. As for sweet dishes, such as dumplings with cherries, blueberries or other berries, then with our dough you can not be afraid that they will stick out and leak. It is used even during fasting, because there are no eggs or dairy products in it.
Tortillas from this dough are very tasty. If you sprinkle them with sesame seeds, flax or others, you will get an excellent delicacy, which will also work as an independent dish. Such cakes are washed down with milk. This is delicious.
They make wonderful rolls and envelopes with filling. In this case, roll the dough into a thin layer, put on it a filling of meat, vegetables or soft cheese, wrap it like a burrito and fry it in a pan with vegetable oil or without it in the oven, putting it on a baking sheet covered with non-stick paper.
With our detailed instructions you will make a delicious dumpling dumpling. The recipe for both ordinary and custard requires the same amount of food and differs only in that in the first case, the flour is diluted with cold boiled water, and in the second - hot.