Rabbit soup for a child: a recipe with a description and a photo, cooking features

Each baby's menu should have soups. They play an important role in the formation of the gastrointestinal tract.

It is equally important to cook a variety of soups so that the baby receives all kinds of vitamins and nutrients. If you want to make your child’s menu interesting, cook rabbit soup for your child. Recipes for this dish will be discussed in this article.

The benefits of rabbit meat for a child

Before describing the recipes of rabbit soups for children, it is worth saying a few words about the benefits of this meat for a growing organism.

1. Rabbit meat is a source of animal protein, but it is digested much easier than, for example, beef.
2. Rabbit meat is ideal for the first feeding, does not create a load on the digestive system of the baby.
3. Rabbit meat does not contain many calories, so it can be given to overweight children. It is also suitable for babies with various diseases of the stomach (gastritis, colitis, peptic ulcer).
4. Rabbit meat increases the immunity of the child. Rabbit meat is recommended after surgery and disease.
5. It has many useful substances: vitamins A, B, E, calcium, potassium, iron, phosphorus, magnesium.

Rules for introducing a child into the diet

Before preparing prescription rabbit soup for a child, make sure that the baby has already tried this kind of meat. If your child has never tried rabbit meat, enter it in the child’s diet as follows:

1. Introduce the product no earlier than 8 months.
2. First, give half a teaspoon of boiled rabbit meat, crushed in a blender. See if your baby is allergic to this product.
3. If everything is in order, then increase the daily portion of meat by 5 grams, gradually bringing to a full portion - 50 g. The older the child, the more meat he needs. The exact daily rate is best agreed with the pediatrician.
4. Enter any new component in the menu, provided that the baby is absolutely healthy.

What you need to pay attention to

If in the process of introducing rabbit meat such symptoms appeared as constipation, rashes on the body, skin itching, and a stomach ache, then immediately eliminate rabbit meat from his diet.

If there are no side effects, you can safely begin to cook various rabbit meat dishes. Below will be considered a few easy recipes for rabbit soup (photo of the finished dish below). Cook in small portions, just for one meal - food for the child should always be fresh.

Classic Rabbit Soup Recipe

Recipe for making soup (with photo) next. It is better to start with simple dishes consisting of products familiar to the baby. If you don’t have much time to prepare the first meal for your child, try this simple recipe for rabbit soup. It will also appeal to adult family members.

List of ingredients for 2 servings:

• rabbit fillet - 80 grams;
• glass of water;
• potatoes - 1 pc.;
• carrots - 1 pc.;
• cauliflower inflorescences - 2 pcs.;
• onion - 1/4 of the head;
• salt.

Cooking.

1. First you need to cook the broth. But too rich for the baby’s digestive tract is not suitable. Therefore, wait for the first broth to boil and drain it. Cook the second - put the meat in boiling water and cook for about 20 minutes.
2. While the meat is being cooked, peel, rinse and chop the potatoes. Put it in the pan and cook for another 5 minutes.
3. Peel and rinse the carrots and onions. Grate the carrots on a fine grater, and finely chop the onion. Put the vegetables in the pan. Cook for 5 minutes.
4. Wash the cauliflower inflorescences. Add them to the soup. Cook for another 10 minutes. Season with salt. Remove from heat.
5. Remove the meat from the broth and chop it finely. For babies who still cannot chew, grind the soup with a blender.

Rabbit soup with vegetables

This soup is perfect for children who are already a year old. It has many healthy vegetables, due to which the dish looks bright and appetizing.

This baby rabbit soup recipe is for four servings. But you should not leave for the future, so you can have lunch with the whole family.

List of ingredients:

• rabbit fillet - 200 g;
• potatoes - 2 pcs.;
• corn - 25 g;
• broccoli - 25 g;
• carrots - 25 g;
• cherry tomatoes - 25 g;
• paprika - 25 g;
• dill greens;
• water - 1.2 liters;
• salt.

Cooking:

1. Soup should be boiled in the second broth. Salt to taste.
2. While the rabbit is cooking, cook the potatoes. Clean it, rinse under running water and cut into small cubes. If the child is still chewing badly or has insufficient teeth, cut the potatoes very finely.
3. As soon as the rabbit’s meat is cooked, remove it from the broth and put it on a plate to cool.
4. Add potatoes to the broth.
5. Cut the cooled meat into small pieces and send back to the broth.
6. Prepare the remaining vegetables: peel the tomatoes, grate the carrots on a fine grater, divide the broccoli into inflorescences, cut the pepper into cubes. Throw vegetables into the broth 10 minutes after the potato.
7. Cook for another 15 minutes. The soup will be ready when the corn is soft.
8. At the end, you can add a little dill to the soup.
9. Mash the soup with a blender.

Rabbit soup with vermicelli and peas

Many children love vermicelli. Add it to the soup, and they will start to eat with pleasure. Try making rabbit noodle soup for your baby. The recipe is simple and does not require special culinary skills.

It is better to use small vermicelli for soup, so that it is convenient for the baby to chew. Pre-rinse the vermicelli and fry without oil.

List of ingredients:

• rabbit fillet - 200 g;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• carrots - 1 pc.;
• small vermicelli - 100 g;
• green peas (not canned) - 150 g;
• vegetable oil;
• dill greens;
• salt.

Cooking method:

1. Pour 800 ml of water into a saucepan and put on fire. Once the water boils, put the rabbit fillet in it.
2. Cook until cooked. Then take out the meat, chop finely, and drain the water.
3. Pour water back into the pan. As it boils, cook the meat for 20 minutes. Salt the broth a little. A pair of a pinch of salt will be enough for the child.
4. Peel onions, peppers and carrots, rinse and cut into small cubes. Lightly fry the onions and carrots in a pan (about 1 minute). Next, add bell pepper and fry for another 2 minutes. Put the contents of the pan into the broth. Cook for 5 minutes.
5. Add green peas. Cook for 2 minutes.
6. To prevent vermicelli from boiling in the soup, fry it in a frying pan without oil. It should acquire a brown tint and a pleasant aroma. But she must not burn!
7. Add vermicelli to the soup, stir gently. Cook for 5-7 minutes.
8. Add finely chopped dill to the finished soup.

Creamy rabbit soup

We offer a delicate rabbit soup (photo of the finished dish below).

The soup has a consistency of mashed potatoes. Suitable for children who are already a year old, since cream has been added to it. But you should choose with the lowest percentage of fat.

The number of products in this recipe is designed for 4 servings.

List of ingredients:

• rabbit fillet - 300 g;
• cream 15% - 100 g;
• butter - 10 g;
• flour - 15 g;
• yolk - 2 pcs.;
• fresh greens of dill;
• salt - 1 teaspoon.

Cooking a dish is not difficult at all.

1. Pour 1.3 liters of water into a saucepan and set on fire. Once the water boils, put rabbit meat in it.
2. Cook until cooked. Then remove from the pan and cut into small pieces. Drain the broth. Pour new water into the pan and set aside to boil. When it boils, put the meat and cook for 20 minutes.
3. Remove from broth and cool.
4. Pass the rabbit meat through a meat grinder or grind it with a blender.
5. In a frying pan with high sides or stewpan, put butter and flour, fry for 30 seconds.
6. Pour 800 ml of broth into the pan. Stir the contents of the pan constantly. Cook until the mixture thickens, add salt.
7. Put rabbit meat in a pan, mix. If you think the soup is too thick, add some more broth.
8. Whip cream with egg yolk and pour in a thin stream into soup. Wait for the mass to boil and turn off the heat.
9. Add chopped fresh dill to the finished soup.

Finally

Rabbit meat is nutritious and tasty, be sure to introduce it into your baby’s diet. Most often, children are not allergic to rabbit meat. But still, before preparing the soup, make sure that the baby does not have rashes on the body after meeting with this product.

The ingredients in the soup can be changed depending on the tastes of your child. You can add rice, buckwheat and various vegetables.