The basis of the dish are tomatoes, in extreme cases, you can use tomato juice. And do not forget about such an essential ingredient as greens. So, today we will acquaint you with how to cook tomato soup correctly and tasty. Let's not waste time. Getting to the process!
Tomato Soup: Recipe
The main ingredients:
- one bell pepper;
- butter (40 grams);
- tomatoes (five pieces);
- apple juice (300 ml);
- meat broth (400 ml);
- salt;
- sour cream 5% (100 ml);
- allspice.
Cooking technology
Wash peppers and tomatoes first. Then chop them finely and chop using a mashed blender. We take a deep frying pan, throw the butter and caramelize the sugar in it. Next, add the vegetable puree. Fry for a couple of minutes. Pour in the broth and apple juice. Bring the tomato soup to a boil , cook for about fifteen minutes. At the end, add salt and pepper to taste. Such a soup is best served with sour cream and herbs. You can also cook on the basis of chicken or fish broth.
Chicken and tomato soup: recipe
The main ingredients:
- water (one glass);
- tomatoes (six pieces);
- chicken broth (three glasses);
- half of the onion;
- two chicken eggs;
- vegetable oil;
- sea salt;
- starch;
- freshly ground pepper.
Cooking technology
Take the pot. Pour in chicken broth and water, bring to a boil. Add a couple of drops of vegetable oil. Cut the tomatoes and onions into cubes. Dip them into the broth. Cook for ten minutes. While we prepare the egg-starch mixture. Take a spoonful of starch and mix with water. Break the egg into a glass. Mix the starch and egg mass thoroughly. Pour egg-starch mixture into our soup in a thin stream. Gently mix and cook for another five minutes. As time is up, turn off the fire. Serve immediately on the table. Optionally sprinkle with herbs on top.
Tomato soup with fish: recipe
The main ingredients:
- Tomatoes
- one egg;
- fish (300 grams);
- sour cream 10% (half a glass);
- one cucumber;
- green onions;
- spice;
- sea salt.
Cooking technology
Cook the fish broth for about an hour. In the meantime, peel the onions from the husks and chop finely, grind with salt. Boil the egg. Wash fresh cucumbers and cut into cubes with an egg. Grind the tomatoes in a blender. If there are no fresh tomatoes, then you can replace with tomato juice or dilute the paste in boiled water. After an hour, add chopped tomatoes, cucumbers and onions. Bring to a boil and serve tomato soup. Pour into a plate, put a chopped egg, sour cream and a lot of greens.
Tomato puree soup: recipe
The main ingredients:
- ripe tomatoes (600 grams);
- one cucumber;
- olive oil;
- meat broth;
- toast;
- bell pepper (two pieces);
- garlic;
- half a lemon;
- greens;
- allspice;
- sea salt.
Cooking technology
We prepare vegetables. Washing tomatoes, peppers and cucumber. Peel the garlic. Put all vegetables on a baking sheet, sprinkle with vegetable oil. Bake in the oven, then peel. Next, knead them with a fork. Cut the basil. Pass vegetables and greens through a blender. Pour the broth and chopped mashed potatoes into the pan. Cook for five minutes. You can add croutons to the soup puree.
Such a dish can be served both hot and cold. We advise you to try the tomato soup to cook with the addition of other products. For example, with vegetables, seafood, meatballs, cheese and various fillings (noodles, rice). Bon Appetit!