Salmon, being a noble fish, is quite common in Soviet cuisine. So, from this fish they prepare not only second and holiday dishes, but also various soups. At the same time, salmon cream soup is very popular, because it has not only unique taste, but also contains a sufficient amount of nutrients necessary for the human body. Scientists recommend regularly eating dishes from this fish, as they help eliminate the inflammatory processes, as well as blood clots, which cause a heart attack.
Thus, the cream of salmon soup helps to lose weight, while it creates a feeling of satiety. Unlike ordinary soups, which impair digestion due to the large amount of liquid in them, the cream soup is thick, while it is nutritious and easily absorbed by the body, even for children. And if it is also fish, then such a dish is indispensable in nutrition, as it contains a large amount of fatty acids, vitamins, selenium, magnesium, niacin and many other useful elements.
Such a cream is prepared as a soup of salmon and vegetables, rubbed through a sieve. First, all the ingredients used are cooked until cooked, and then they are ground. The resulting mashed potatoes are diluted with broth, while milk or cream is always added to such a soup. Ready cream soup should resemble cream in its consistency, and for it to have good taste, all products used for its preparation must be fresh and of high quality.
So, the salmon soup recipe has the following:
To prepare the soup, you need to have half a kilogram of salmon, half a liter of fish broth, three tablespoons of cream, two cream cheese, one onion and one potato, butter, spices and herbs.
Onions and potatoes are peeled and cut into small cubes, while the onions must be fried in butter.
The fish fillet is washed, dried and cut into small pieces. Pieces of fish, potatoes, salt and pepper, as well as fried onions and bay leaves are placed in a boiling broth. All this is boiled for about twenty minutes, after which is added the cream cheese, cut into small pieces, and cream, and all this continues to cook for another five minutes. The finished dish is ground on a blender or rubbed through a sieve, sprinkled with herbs and served hot.
We can say that fish cream soup is a gourmet dish, so you can surprise guests if you present it to them as a dinner, especially if it is a Finnish salmon soup, the recipe of which is given below.
For the soup you will need one salmon steak, one potato, three carrots, a glass of milk, one onion, two tablespoons of flour, half a glass of cream, spices and herbs.
The fish is separated from the bones, while the bones and meat located at the ends of the steak are placed in boiling water, chopped onions are added and cooked for twenty minutes. At the end of cooking, pepper, salt and bay leaf are added. The finished broth is filtered, carrots cut in small cubes are added to it, and after five minutes - chopped potatoes and fish, all this should cook for another five minutes.
While the soup is cooking, you can prepare a dressing. To do this, milk is mixed with flour and introduced into the soup; at the end of cooking, cream is also added.
Finished soup is ground on a blender and sprinkled with dill.
Thus, salmon cream soup is not only a gourmet dish, but also able to impress any person who loves fish dishes. In addition, this dish is characterized by the ability to prevent the formation of many diseases, for example, the heart, skin, endocrine and nervous systems, as well as the eyes and many others.
In baby food , salmon dishes play an important role, as they are a source of protein that is easily absorbed by the children's body.