Every day, cream soups are gaining more and more popularity in many countries of the world. This is not at all surprising, because such dishes have a very delicate texture, excellent bright taste and wonderful nutritional value. And if such a soup is prepared on the basis of seafood, cream or cheese, then it instantly wins the ardent love of all connoisseurs of refined and elegant food. Not a single person will refuse to enjoy a creamy soup with shrimp, no matter how skepticism he relates to the first dishes. Even small picks, which are so hard to make to eat a few tablespoons of liquid food, will be delighted at the sight of an unusual and fragrant soup. Meanwhile, making a creamy soup is not a hassle, even for those who are new to culinary art. Use the recipes for cheese shrimp soup (with photo) and prepare the original dish yourself. Believe me, the result will pleasantly surprise you and your loved ones!
Shrimp and Cream Cheese Soup
A stew prepared according to one of the most popular methods will surprise you with its tenderness and mild taste. Processed cheeses give the dish a special aroma and creamy texture, and the solid product - an original and bright touch. In combination with seafood, these ingredients create an enchanting harmony of taste that will make this chowder one of your signature dishes. The recipe for cheese cream soup with shrimp will help to create a gentle and satisfying dinner without much effort.
Products for making seafood stew:
- two processed cheese without additives;
- a glass of drinking water or meat broth;
- two medium-sized potatoes;
- two tablespoons of hard cheese chips;
- a glass of peeled shrimp;
- one clove of garlic;
- some olive oil;
- ground black pepper, nutmeg, salt.
Tasty and hearty lunch guide
First prepare the seafood. Shrimp should be boiled in salted water, then cool and peel. Dry the ingredient with a paper towel and then fry in a little olive oil until light brown.
Peel the potato, rinse, and then chop into small cubes. Place the crushed product in a saucepan and pour in water (meat broth). Put the dishes on medium heat. Boil potatoes until cooked.
At this time, prepare the remaining ingredients that are listed in the shrimp cheese soup recipe. Peel, wash and pass the garlic through a special press. Free the processed cheese from the packaging, and then cut into small cubes.
Add the garlic gruel to the potato pan. Cook for one minute, then dip the prepared curds into the broth. Cook over moderate heat, stirring occasionally until the product is completely melted.
Set aside some shrimp for decoration. Add the remaining seafood to the rest of the soup ingredients. Season the stew with salt, nutmeg and ground black pepper. Adjust the amount of spices at your discretion. Cook everything together for 2-3 minutes, then turn off the heat.
It remains to give the dish a creamy consistency. An immersion blender will help you with this.
Pour the prepared soup into portions, sprinkle with hard cheese chips and garnish with shrimps. Serve hot stew to the table.
Tip
The recipe for shrimp cheese soup puree involves the use of a submersible blender. If your appliance is in the shape of a bowl, then the cooking method needs to be slightly adjusted. Cool the soup to 40-45 degrees, because an ordinary blender will not be able to process hot foods. Pour the stew into the bowl of the appliance, and then bring to a puree state. Now return the soup to the pot and bring to a boil with constant stirring.
Chowder with cream and seafood
You can prepare a delicious first course in a slightly different way. Cream soup with shrimp and cream is even more tender and tastes good. All this is due to the use of a dairy product with a high percentage of fat content. The stew is of good nutritional value, making it a full-fledged dinner for all family members. The recipe for cheese soup with shrimp and cream is as simple as its classic counterpart.
Ingredients for creating a delicious dinner:
- one and a half glasses of purified water;
- one processed cheese with a natural taste;
- incomplete glass of boiled peeled shrimp;
- two medium potatoes;
- one small carrot;
- half of the middle onion;
- half a glass of fatty natural cream;
- salt, ground black or white pepper;
- a tablespoon of vegetable oil.
Cooking a hearty cream soup
Peel the potatoes, carrots and half of the onion, and then rinse under running water. Cut all the vegetables into small pieces of arbitrary shape.
Bring the water to a boil in a small saucepan. Send potatoes to the bubbling liquid. While the vegetable is boiling, cook the fry. Spasser onion and carrots in vegetable oil until soft.
Immediately send the finished frying to the potato pan. Boil all the ingredients until soft.
Remove the cream cheese from the package, and then cut into small pieces. Add the product to the pan with prepared vegetables. While stirring, wait until the cheese melts.
Remove the pan from the heat and mash its contents with a hand blender.
The final stage of making shrimp cream soup with cream came up . Return the saucepan to the fire. Add shrimp (several pieces can be left to decorate the dish), salt and pepper to taste. Pour in the cream. While stirring constantly, bring the soup to a boil. Remove the smoked stew from the heat.
Pour the hot first course into plates and cover with shrimp. Enjoy the chowder until it cools down.
Tip
As you can see, this recipe for shrimp cheese soup implies the presence of whole seafood in each plate. If you want to chop this product, then add it to the pan a few minutes before mashed.
Nuances to pay attention to
- Recently, the shelves of stores filled with the so-called cheese products. In no case do not use such a component for cooking soup. Firstly, it will not give the chowder the necessary gentle taste, and secondly, it simply will not melt.
- Using cream, pay attention to their origin. To create a soup, only a natural product made from milk should be used. Vegetable creams, which today are presented in a wide assortment, will provide a "bear service". They will make the taste of soup almost inedible.
- To add spice to the dish, you can add a slice of hard spiced cheese, grated, to the stew.