Fresh cabbage soup with beef: recipe, choice of ingredients, cooking tips

Cabbage soup with beef is a traditional Russian dish that is familiar to many. Each person in his own way prepares such a dish. Someone in the cabbage soup from fresh cabbage with beef adds additional components, for example, chili peppers or mushrooms. Some make ham soup. In our article, we will consider different recipes for preparing such a dish. Choose the right one for yourself and delight your loved ones with a fragrant and satisfying dish of Russian cuisine.

Tips and secrets of cooking the first course with cabbage

Now we will give some recommendations that will be useful to those who plan to cook cabbage soup:

1. First secret. If you plan to make cabbage soup on meat broth, then cook meat for more than two hours. Then you will get a rich and rich soup. For piquancy, add roots and fragrant herbs to the meat in the process.
2. Second secret. Do not use young cabbage in the preparation of this soup. It is advisable to take a tight and strong autumn head of cabbage.
3. Third secret. You can add fried flour to cabbage soup. After it becomes golden, it should be poured into the broth. The flour needs to be boiled a little. Next, the broth should be filtered through a sieve.
4. The fourth secret. If there is time, then put the pan with the broth at the last stage in the oven. Cover the pan with foil and simmer for about 60 minutes. Add the potatoes (chopped) and continue to simmer. The resulting composition should be mixed with the rest of the components. The dish will turn out tasty, nourishing, rich, but at the same time incredibly tender.

The first recipe. Tasty soup on the stove

Now we will tell you how cabbage soup is prepared from fresh cabbage with beef, cooking tips are presented below. For this dish, you should take only meat with bone. Then to taste the soup will turn out to be simply amazing, satisfying and aromatic.

To prepare delicious cabbage soup with fresh beef, you will need:

• two carrots;
• a few bay leaves;
• salt;
• 500 grams of beef (choose a piece of pulp with bone);
• the same amount of white cabbage;
• one onion;
• 4 potatoes;
• 1 tomato (choose larger);
• spices (of your choice);
• sunflower oil (it will be required for frying).

Cooking at home

Rinse the beef thoroughly first. Then put in a pan, fill with water and put on fire. Wait for the water to boil. Then the foam is removed. Then reduce the heat and add a pinch of salt to the water. Cook the meat for an hour. 10 minutes before cooking, add the "lavrushka" to the pan. If during this hour the meat does not become soft, then continue to cook it further until ready. After it is cooked, it must be removed from the heat. Next, separate the meat from the bone. Then cut the beef into pieces.

Then strain the broth. Then add beef to it. Next, rinse the cabbage, chop. Peel onions, cut into small cubes. Then take the tomatoes, rinse them under cold water, cut into cubes.

Take a frying pan, pour vegetable oil into it and heat. Put onion there. Fry it until golden brown. Then add grated carrots to the pan. Fry vegetables for a few minutes. Then send chopped tomatoes into it. Sauté for five minutes. Turn off the fire.

Place a pot of broth on the stove. Bring the liquid to a boil. Send chopped potatoes to the pan. Cook for about 9 minutes. Next, send fried vegetables to cabbage soup. Season the dish with spices. If some vegetables have not yet been cooked, then darken the dish on the stove for about 7 minutes. Then turn off the heat, let the soup brew for about 10 minutes. After that, serve with sour cream. Good appetite!

The second recipe. Dish in a slow cooker

Now we will tell you how to cook cabbage soup from fresh cabbage with beef in a slow cooker. Everything is done quite simply and quickly. But in the end, you get a fragrant dish on a rich broth with pieces of meat. Note that cooking soup in a slow cooker is much easier than on a stove.

The calorie content of fresh cabbage with beef is approximately 55 kcal per 100 grams.

For cooking you will need:

• 200 grams of potatoes;
• spices (use the ones you like);
• two onions (one in the broth, and the other in the cabbage soup);
• 800 grams of beef;
• 0.5 kg of cabbage;
• 400 grams of beans;
• salt:
• 5 large tomatoes;
• 100 grams of carrots;
• paprika - 1 piece;
• a few tablespoons of oil (any vegetable);
• greens (of your choice).

Cooking cabbage and meat soup

Rinse the beef initially. Send the meat to the bowl. Next, fill everything with cold water. Send the onion there. Add a spoonful of vegetable oil, spices to the pan. Then turn on the slow cooker. Select Extinguish for 120 minutes.

While the broth is boiling, peel the vegetables and cut them into pieces. Chop the onion finely. On a grater (large), grate the carrots. Straw Bulgarian pepper. Take a frying pan, pour in vegetable oil. Put onion there. Sauté it until transparent. After that, add grated carrots to the pan.

Wash the tomatoes while the vegetables are fried. Peel the tomatoes, grate them on a coarse grater. Add bell pepper to the pan. Then fry the vegetables for three minutes. In the process of cooking, be sure to mix everything.

After a few minutes, add the tomatoes to the pan. Stew them for about 5 minutes. While everything in the pan is being stewed, prepare the rest of the vegetables. Cut the cabbage into small pieces, do the same with potatoes.

Open a jar of beans. When you hear the end of the program, open the multicooker. Remove the onion from the bowl and remove the foam. Then send the roast and vegetables there. Salt the dish and sprinkle with spices. On the slow cooker, set the timer for 60 minutes, while pressing the "Extinguishing" button.

After this time has passed, turn off the device. Next, open the lid, add finely chopped garlic and herbs to the soup. Stir the dish. Let the soup brew for 10 minutes. Serve the prepared cabbage soup warm on the table.

The recipe is the third. Hearty dish with mushrooms

Now consider another recipe for fresh cabbage with beef. In this case, the dish will also be cooked in beef broth. More aromatic and tasty food will be obtained by adding components such as mushrooms and tomatoes.

To prepare the dish you will need:

• three potatoes;
• 500 grams of beef (on the bone);
• 250 grams of cabbage;
• 100 grams of mushrooms (for this dish it is better to choose dried white);
• 2 bay leaves;
• 1 tomato and 1 onion;
• a few peas of pepper;
• 1 carrot;
• spice.

Fresh cabbage soup with beef: recipe

First, put in a pan two and a half liters of water. Next, put the beef. Add chopped carrots, whole onions. Cook the broth as usual. At this time, rinse the mushrooms, cut into pieces. Then fill them with water.

Reduce the heat, then get the beef, onion from the broth. Send potatoes (peeled, chopped), cabbage and mushrooms to the pan. Bring the dish to a boil, reduce heat and continue cooking further.

When the meat has cooled a little, cut it into small pieces and send back to the pan. Then drop the bay leaf, tomatoes, spices and peppers there. Bring cabbage soup to a boil. Reduce heat and simmer for about ten minutes.

The fourth recipe. Cabbage soup with ham

If you are thinking about how to cook delicious cabbage soup, then we offer you an interesting recipe. He will help you in this matter. In this case, several unusual ingredients are added to the usual cabbage soup, which will make the taste of the dish more original. The food is perfect for lunch for the whole family. So, now we turn directly to the recipe for fresh cabbage with beef.

For cooking you will need:

• 500 grams of cabbage (it is better to use sauerkraut, but you can also raw white);
• as much beef;
• 100 ml sour cream;
• a bunch of parsley;
• two onions;
• 2 potatoes;
• 100 grams of ham;
• 3 bay leaves;
• carrot;
• 4 cloves of garlic;
• chopped dill (a couple of pinches);
• 8 peas of black pepper.

Cooking Delicious Soup: A Step-by-Step Recipe

First peel the onion, cut into pieces. Peel the carrots and potatoes. Cut the vegetables into small pieces. Place the ham and beef in a large pan. Fill these components with water. Bring to a boil.

Then send chopped potatoes, onions and carrots there. Cook for about two hours until the meat is half ready. After that, bay leaf, salt, cabbage, chopped dill, parsley and garlic are sent to the pan. Throw in the same black pepper. Cook for one hour. Serve with sour cream.

The fifth recipe. Spicy Chili Soup

Want to make a sharper soup? In the cabbage soup with beef, add chili peppers. Also, for a brighter taste, you can throw a few cloves of garlic. Then you get aromatic sharp cabbage soup from fresh cabbage with beef. The choice of ingredients for the dish does not take much time. The main thing is that all the vegetables that are used are fresh. Frozen foods should never be used.

For cooking you will need:

• 400 grams of cabbage;
• 4 potatoes;
• 500 grams of beef;
• a few cloves of garlic - 3-4;
• carrot;
• bulb;
• fresh tomato;
• 1 chili pepper
• 2 tbsp. tablespoons of sunflower oil;
• black pepper (3 peas);
• a pair of bay leaves;
• 20 grams of greens;
• 2 teaspoons of salt.

Cooking a delicious meal

First put the broth in a three-liter pot. To do this, pour water into it, add meat. Put a pot on the fire. Cook the broth for about two hours. One hour after the start of cooking, add salt - 0.5 tsp.

Next chop thin cabbage. Remove the beef from the broth. Send the cabbage to the pan. Peel onions and carrots. Cut the onion into small cubes, and grind the carrots.

Take a pan, heat oil in it. Send carrots with onions there. Then wash the potatoes, peel and cut into pieces. Peel the tomatoes from the skin, cut the flesh into cubes.

Send potatoes and cabbage to the pan. Salt the dish. Send the tomatoes to the pan. Fry and simmer all five minutes. Separate the meat from the bone, cut it. Send to the pan when the soup is almost ready (in about 5 minutes).

Chop garlic and chili peppers very finely. In a pot with soup, when the potatoes are almost ready, add vegetables from the pan. After add the meat, spices. Let the soup boil for about 4–5 minutes. Remove from heat, but let them stand under the lid for 10 minutes.

Little conclusion

Now you know how to cook delicious cabbage soup. We examined different food options. The article described the features of cooking. We hope that our tips will help you prepare such a delicious and fragrant dish as cabbage soup.