How to make milk oolong? Before answering this question, you should find out what this product is, what properties and taste it has.
Chinese oolong tea (milk): what is it?
Milk Oolong Tea is a Chinese tea classified as an elite variety. Despite the fact that milk is never added to the finished drink, its taste still shows notes and aroma of this product. It is from here that the original name of the presented drink went.
As you know, such tea is harvested only in spring and autumn. Most of all among consumers it is the last collection that is valued, since the aroma and taste of such a product are more saturated.
Milk Oolong: beneficial properties
A feature of such a drink is its warming effect, as well as the ability to counteract the aging process. Before you talk about how to brew milk oolong, it should be noted that this product contributes to a balanced production of the secretion of the sebaceous gland. In addition, this tea is recommended for those women who have too oily or, conversely, dry skin. Milk oolong tea helps to overcome the deficiency of vitamins in the body, as it contains about 400 useful components.
After eating fatty foods, it is also recommended to drink the drink presented. After all, the elements that make up this tea can stimulate the production of the pancreas, which greatly accelerates the digestion of food.
As practice shows, the use of 1000 ml of milk oolong per day significantly lowers blood cholesterol. But before drinking such tea, you should find out what contraindications it has.
Contraindications
Milk oolong, the beneficial properties of which were presented a little higher, is not recommended before bedtime. In addition, it is strictly forbidden to drink to pregnant women, because it contains a large amount of thein. In the event that you want to benefit only from this drink, it should be consumed in small doses.
Making a drink at home
How to make milk oolong? This is done quite easily. But in order for tea to retain all its taste and aroma, strict rules should be followed, namely:
- To prepare such a drink, it is best to use a clay teapot with a thick bottom and walls. This will allow a long time to keep warm in the dishes.
- It is advisable to take bottled water for milk oolong, preferably spring water. After all, ordinary water coming from the tap can ruin the drink.
So how to make milk oolong? To do this, the clay kettle should be thoroughly heated by rinsing it with boiling water. Next, in a warm dish you need to pour about 7-10 g of brewing component (depends on the number of family members or guests who will enjoy this drink). About 500 ml of water should be added to the kettle for the indicated amount of tea. In this case, initially the tea leaves should be filled with a small amount of boiling water with a temperature of about 87-90 degrees. If you immediately use the bubbling liquid, then the tea will lose its taste and aroma.
So that all the laid out gulls open, it is recommended to drain the first bay of boiling water. After that, hot water is required to be added to the pottery again, and then insisted under a tightly closed lid for about 2-3 minutes.
A feature of milk oolong tea is that it can be brewed more than once, or even twice. But each time, the time spent on this process will increase slightly. Moreover, the taste of tea from this will also change, but not for the worse.