Delicious mushroom sauce of champignons with sour cream: recipes, cooking features and reviews

How to cook mushroom sauce with champignons? It would seem that there is nothing complicated, chopped vegetables, fried, added sour cream or cream, left to stew until cooked. In principle, the process is simple, but so that the dish succeeds well, we learn all the subtleties and secrets of cooking.

How to choose champignons?

To make the mushroom sauce delicious, you need to know about some basic selection rules. Sold in a store or on the market. What you should pay attention to:

• As a rule, they are white, but may have a beige or pinkish tint.
• Hats are opaque.
• Mushrooms with dark spots and dents should be discarded.
• A damaged film between the hat and the leg indicates the age of the champignon.
• Must be resilient, not soft.
• They have a pleasant aroma reminiscent of anise.

Mushrooms are very useful, they contain many vitamins and minerals needed by the body (iodine, calcium, phosphorus, as well as dietary fiber, alkaloids, chitin and many others).

Talk about useful features

So, mushrooms improve appetite, digestion and metabolic processes, help reduce inflammation. And also help to remove cholesterol, toxins and radionuclides. They have a positive effect on the cardiovascular system. They have an expectorant, bronchodilating, antioxidant effect. Slow down aging, improve brain function. And this is not all of its useful and healing properties. But there are, unfortunately, contraindications.

Who should refuse champignons

Do not eat:

• With gout.
• Children under 5 years old.
• Pregnant and breastfeeding.
• If there are acute diseases of the digestive system.

It is worth knowing about this so as not to harm your own health. So, moving on, how to store? They are not recommended to be washed before the cooking process. You can keep in the refrigerator for up to 5 days in a plastic container with holes or wrap in paper.

How to process?

Before proceeding with the preparation of mushroom sauce, it is necessary to clean the dirt from them and rinse under running water. Do not soak for a long time, because they will become watery and lose their taste. After drying with napkins. If the mushroom leg is not peeled, it is recommended to cut it off, as well as remove the film connecting the hat and the leg. Well, now you can begin to consider recipes for delicious mushroom sauce.

First, some general cooking tips.

These recommendations will help make mushroom sauce with sour cream more delicious. So:

• If you use flour, it is better to fry it first. It will give the dish an interesting nutty flavor.
• Champignons should not be subjected to prolonged heat treatment, because they can be eaten even in raw form.
• To get a nutritious nutritious sauce, use meat broth.
• Hard cheese, such as parmesan, is most suitable.
• Butter is best taken with a high percentage of fat content.
• Do not be afraid to add seasonings such as nutmeg, oregano, rosemary, curry, coriander, ginger, saffron. They will add a spicy delicate flavor to the dish.
• Mushrooms should not be crushed much, because when frying they decrease in size.

And yet, to avoid the formation of a film after cooking during cooling, cover the container with moist parchment paper.

Cooking the broth sauce

You can use meat (beef, chicken) or vegetable. The choice will depend on personal preference. So, what we need to prepare:

1. 400 ml of broth.
2. 250 g of fresh champignons.
3. A little butter and flour.
4. Seasonings.

We choose the latter to taste. The cooking process is as follows:

1. Grind the mushrooms as you like, season with salt and do not touch for ten minutes.
2. Fry without adding oil in a preheated pan to a caramel shade and transfer to a dry dish so that no lumps form.
3. Separately, we will fry the mushrooms. To do this, heat the oil and pour the mushrooms after. Bring to the formation of a golden crust.
4. Next, add flour and stir with a wooden spatula.
5. We heat the broth prepared in advance to 50 degrees and carefully pour in small portions into the mushrooms and stir until thickened so that the flour does not burn, and lumps do not form.

Everything, the sauce is ready, remove from heat, add seasonings and, if desired, two-thirds of a glass of sour cream. It is placed at the end of cooking and sprinkled with greens on top. As you can see, the technique is simple, the main thing is to adhere to the recipe.

With eggs

So, for mushroom sauce with eggs, you need to take the following products:

1. 200-250 g of fresh champignons.
2. Two chicken eggs.
3. 5 tbsp. spoons of sour cream.
4. 125 ml of broth or milk.
5. Vegetable oil.
6. Seasonings (nutmeg).

Getting to the preparation of mushroom sauce:

• Rub the boiled yolks with a sour cream fork.
• Add spices and broth (warm).
• Five minutes fry finely chopped mushrooms in sunflower oil.
• Mix thoroughly and give another five minutes to cook.

Note that this recipe for mushroom mushroom sauce with sour cream goes without onion. And, nevertheless, it has a piquant, interesting, mild taste. Served with potato cakes, spaghetti and rice.

With cheese

Consider the following mushroom sauce recipe from champignons. We take:

• 300 grams of mushrooms.
• 150 ml of sour cream and cream.
• Sunflower oil.
• Onion.
• 100 grams of well-melted cheese.
• A little lemon juice (a teaspoon).
• Seasonings.

Making mushroom sauce:

1. Pass the butter onion, chopped into cubes or thin half rings, as you like.
2. Season with black pepper and salt, fry until soft on low heat.
3. Add chopped champignons and wait until the excess liquid evaporates.
4. Next, put in a pan sour cream and cream, selected to taste the seasonings, say, oregano. Stir slowly until thickened.
5. Then we add the grated cheese and do not stop interfering so that lumps do not form.

After removing the mushroom sauce from the mushrooms, sprinkle with lemon juice and mix. You can sprinkle with parsley, basil, and even add garlic.

Consider another champignon sauce recipe

It is also easy to prepare, we take:

1. Fresh mushrooms - 400 g.
2. Onion, if small, then two pieces.
3. Medium carrots.
4. Greens.
5. Three tablespoons of sour cream (or mayonnaise).
6. The same amount of tomato paste (ketchup).
7. Frying oil.
8. Spices and bay leaves.

The cooking technique is simple. The main thing is not to rush, to prepare the entire set of products in advance and stick to the recipe. So, let's get started. It is necessary:

1. Fry the onion in oil until golden brown and add coarsely grated carrots.
2. Then we send chopped mushrooms to them.
3. After we cover the vegetables with a lid and simmer until half ready, a lot of time will not be required.
4. Add seasonings (salt, black pepper peas), bay leaf, and cook another seven minutes.
5. Put sour cream and ketchup in a pan and continue to simmer a few more minutes.

At the end of cooking, add chopped herbs and serve with a side dish. You can make tomato paste yourself.

With white wine

For this mushroom mushroom sauce, the following ingredients will come in handy:

• Sour cream - 400 ml.
• Mushrooms - 300 g.
• Flour - a couple of Art. spoons.
• White wine is a third of a glass.
• A little butter.
• Bulb.
• Garlic - 2 cloves.
• Spices (ground ginger).

Take the last half a teaspoon. So, begins to prepare mushroom sauce from champignons with sour cream:

1. Fry onions and a clove of garlic. Stir so as not to burn.
2. Add the mushrooms.
3. Fried to the desired consistency and pour sour cream.
4. And then white wine.
5. Next, put spices (ginger and others to taste).
6. Mix thoroughly and add flour.
7. Stir constantly, bringing to a boil.
8. Then we turn off the heat and continue to cook mushroom sauce with champignons for another 10 minutes without a lid so that the alcohol evaporates.

Cook to the desired consistency to make the sauce thicker, keep on the fire longer for half an hour. Tasty hot and cold, suitable for any side dish. A good addition would be a light tomato vegetable salad. Store the finished sauce in the refrigerator in a plastic container under a lid.

Consider a potato sauce recipe

We need the following products:

• A kilogram of potatoes.
• Gram 400 mushrooms.
• Carrots and onions.
• Tomato paste or ketchup (tbsp).
• Three cloves of garlic.
• Dill, dried bay leaf.
• Spice.
• Fresh greens, any.

Potatoes can be taken even less. Sour cream is not needed for this mushroom sauce. Getting started:

1. We grind onions, carrots and also cut potatoes into thin half rings.
2. Fry the onions until transparent.
3. Next, add carrots and tomato paste, cook for two minutes.
4. Pour potatoes into a pan and fry until golden brown.
5. Then add the mushrooms, cover and cook for 15 minutes.
6. Season, pour water and continue cooking for 40 minutes over low heat.
7. Put chopped garlic, dill, bay leaf and simmer for another five minutes.

The dish is ready, you can serve. So, we examined some interesting recipes for mushroom sauce from champignons. Reviews about the dish are only positive, because it is simple to prepare and universal. You can serve for a family dinner and decorate the festive table, eat with any side dish. The main thing is to adhere to the basic rules of cooking and put all your soul and love into it, and then the mushroom sauce will turn out incomparable. Do not be afraid of spices, experiment. You can also add different vegetables, olives, olives and even shrimp, nuts. Everything that your heart desires, only everything is good in moderation.