When cooking, mushrooms are often added to the classic minced meat. It can be champignons, porcini mushrooms, fresh, dried, frozen. Stuffing with mushrooms is one of the most successful flavor combinations. Casseroles, pasta sauces, zrazy are prepared from it, added to rolls and pies. It is very tasty lasagna with minced meat and mushrooms, the recipes of which are widely used by culinary experts around the world. The most popular recipes for dishes that use minced meat and mushrooms are presented in our article.
Stuffing with mushrooms: recipe for cooking
There is no single recipe for minced meat with mushrooms. When cooking a particular dish, different options are used.
Meanwhile, there are three main ways to get minced meat with mushrooms:
- Minced meat and mushrooms crushed to the same size are fried together in one pan. Additionally, onions can be added here, which will make the minced meat more juicy. Cook the dish until the liquid has completely evaporated from the pan.
- Minced meat and chopped mushrooms are fried in different pans. At the same time, you can add onions to minced meat and mushrooms. At the end of cooking, the minced meat and mushrooms are mixed. Often cheese is added to them, which binds both ingredients. Minced meat with mushrooms and cheese is ideal for cooking casseroles.
- Stuffing and mushrooms can be fried both together and separately, but at the same time, mushrooms are cut into large pieces. Stuffing in this case does not have a uniform consistency.
Below are the most interesting recipes for cooking dishes with minced meat and mushrooms.
Delicious potato casserole with minced meat and mushrooms
To prepare the casserole, you need mashed potatoes. That is why the potatoes need to be cooked before the minced meat with mushrooms is fried. After boiling, the potatoes are cooked for 20 minutes, and then it is necessary to prepare mashed potatoes with the addition of butter (1 tbsp. Spoon) and milk (60 ml).
For the filling, first you need to fry the onion and carrots (2 pcs.). Then add garlic (2 cloves), mushrooms (150 g), minced meat (700 g), tomato paste (2 tablespoons) and dried thyme (1 teaspoon) to vegetables. Fry everything together until the liquid evaporates. If necessary, add a spoonful of flour to the minced meat.
Potato casserole with minced meat and mushrooms is prepared in the following order: minced meat is laid on the bottom of the form, on top of the mashed potatoes, and then a layer of cheese (120 g). Now the dish needs to be sent to the oven for 15 minutes before the formation of a golden crust.
Pasta with minced meat and mushrooms
Pasta prepared according to this recipe outwardly reminds everyone familiar from childhood pasta in a naval way, but still has significant differences.
In the process of cooking the meat, ground meat (0.5 kg) is first fried, then mushrooms are added to it. All together cooked under the lid for 20 minutes. When the minced meat with mushrooms is ready, dry pasta (200 g) is added to them, which are filled with water. There should be enough liquid to cover the paste. Now the fire needs to be set to maximum so that the pasta in the pan is constantly and boiling strongly. As soon as the water boils, add a spoonful of sour cream to the prepared pasta, and then sprinkle with herbs.
Potato with minced meat and mushrooms
Cooking this dish begins with roasting the minced meat. Potatoes are needed here in the last turn. Put minced meat (1 kg) in a pan with butter (50 g) and fry it over high heat. In another pan, sauté the onions and mushrooms for 5 minutes, then add chopped lard (100 g) and garlic (4 slices) to them. Then transfer the fried minced meat into a pan with mushrooms. Pour red dry wine (500 ml) here and add tomato paste (2 tbsp. Tablespoons). Bring to a boil, then remove the pan from the heat. Add thyme and bay leaf.
Transfer the filling from the pan into the baking dish and send it to the oven for 1 hour. After time has elapsed, put potato chopped with thin slices and mixed with garlic and thyme (4 pcs.) Onto the minced meat with mushrooms. Send the form to the oven, preheated to 200 degrees, for another 30 minutes.
Potatoes with mushrooms and minced meat served hot. Before serving, it is recommended to sprinkle with grated Parmesan.
Lasagna with mushrooms and minced meat
To make lasagna according to this recipe you will need minced meat (500 g), mushrooms (250 g), dried sheets of durum wheat (9 pcs.) And bechamel sauce (0.5 l), prepared according to a proven recipe.
The lasagna gathers in the following sequence: first the minced meat fried in tomato sauce, then the dried leaves, on top the bechamel sauce with finely chopped mushrooms, then again the layer of leaves. On top of the
sheets of lasagna , the minced meat in the sauce is again laid out, then the sheets and cheese. Bake for about 40 minutes at a temperature of 180 degrees.
Meat zrazy with mushrooms
Traditionally, zrazy is made from mashed potatoes and served as an independent dish with sauce. Our zrazy will be made from minced meat, and the filling in them will be mushroom. Serve them with mashed potatoes, rice or buckwheat.
First you need to prepare the filling for zraz. To do this, mushrooms (200 g) are fried with onions until cooked. When the filling cools down a bit, boiled eggs (2 pcs.), Diced, are added to it.
To prepare the meat, you need to soak the loaf (1 slice) in milk (½ tbsp.). Then squeeze it and add to the minced meat. Drive 1 egg into the same bowl. Stuff well to knead so that it becomes a homogeneous consistency. After that, form a ball out of it, then flatten it in the palm of your hand into a cake, put a spoon of mushroom filling inside and form a cutlet. The edges of the zraz should be well covered up so that the filling is completely closed.
Zrazy are fried in vegetable oil from two sides, and then brought to readiness in the oven for 20 minutes. Before baking, put a piece of butter in the mold.
Minced meat roll with mushrooms
In this recipe, minced meat and mushrooms are prepared separately, but in the filling they will be combined perfectly. To prepare the meat part of the roll, it is necessary to combine ground beef (1 kg), eggs (3 pcs.), 100 g tomato ketchup, onions (3 pcs.), Garlic (1 clove) and a handful of chopped parsley in one dish. Put the minced meat in a mold measuring 10 by 30 cm (you can make a foil mold), and bake at 180 degrees for 20 minutes. Remove the prepared meat filling from the mold and cool.
For the next topping, fry the mushrooms in butter until cooked. Then put them in a separate bowl and cool. Meanwhile, roll out the dough sheet to such a size that they can wrap the filling. Grease the layer with an egg. Along the middle of the dough sheet lay out the
mushroom filling, and then the meat. Cut the edges of the dough into strips and wrap the roll, blocking them from above. Baking will be cooked for 40 minutes at a temperature of 180 degrees. If the top of the roll is browned before the allotted time, it will need to be covered with foil.
Buckwheat casserole with minced meat, mushrooms and cheese
To prepare a healthy buckwheat porridge casserole, you will need buckwheat, minced meat, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First you need to cook buckwheat (200 g) until cooked. While the cereal is being cooked, it is necessary to fry onions and carrots in one pan, and pepper and mushrooms (200 g), diced in another pan.
Cook the cheese and egg mass. To do this, beat eggs (3 pcs.) And add grated cheese (200 g) to them. After the cooked buckwheat has cooled slightly, it is necessary to combine in one bowl the raw minced chicken (500 g), buckwheat, mushrooms with pepper, onions and carrots. Add salt and pepper to taste. Stir the minced meat with mushrooms and cheese and egg mass. Then put it in a baking dish and send it to the oven, preheated to 180 degrees for 45 minutes. After the specified time, remove the form and sprinkle the dish with cheese (100 g). Cook the casserole for another 10 minutes until crusty.