Chicken wings in mustard-honey sauce can serve as an excellent dish for the family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.
Wings in mustard-honey sauce: recipes
Poultry meat is an ideal product for preparing a delicious baked dish. If you do not want to use a whole bird carcass, then we offer to purchase only its wings. They will make an excellent meat dish that fits absolutely any side dish.
So, before pickling chicken wings in mustard-honey sauce, you must purchase:
- non-sugared honey - about 100 g;
- fresh or frozen chicken wings - at least 850 g;
- granular mustard - 100 g;
- fresh lemon juice - 50 ml;
- garlic cloves - 2-3 pcs.;
- fresh greens - 40 g;
- different spices - apply to taste (including table salt).
Pickle a meat product
How to marinate wings in mustard-honey sauce? Recipes of such dishes require careful processing of poultry meat. He is allowed to thaw completely (if it was frozen), and then they are washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, they are seared over a lit burner.
After the chicken wings have been processed, they are laid out in the culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also, the meat product is flavored with spices, including table salt.
After all the ingredients are in the culinary sleeve, it is tightly bandaged and shaken vigorously so that the wings are evenly covered with a fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).
Heat treatment process
How to bake chicken wings in mustard-honey sauce? To do this, take a deep heat-resistant dishes and lubricate it with oil. Then, the entire contents of the culinary sleeve are laid out in the form. In this form, poultry is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.
We serve for dinner
Now you know how to cook chicken wings in mustard-honey sauce. After the meat product is baked, it is laid out on plates and served to guests along with a side dish and a slice of bread.
Delicious and tender chicken wings in honey sauce: recipe
If you do not want to bake poultry in the oven, we suggest you cook it in a slow cooker. For this we need:
- non-sugared honey - about 20 g;
- fresh or frozen chicken wings - at least 650 g;
- wet mustard - 15 g;
- fresh lemon juice - 10 ml;
- vegetable oil - 15 ml;
- garlic cloves - 2 pcs.;
- different spices - apply to taste (including table salt).
We prepare the ingredients
Chicken wings in mustard-honey marinade are very tender and delicious. But before you put them in a slow cooker, the meat product is carefully processed. It is completely thawed, washed, cut off all inedible parts, and then laid out in a large bowl. After that, moist mustard, honey, grated cloves of garlic, fresh lemon juice and various spices (including table salt) are added to the wings. All the ingredients are thoroughly mixed with your hands, covered with a lid and left aside for 1-2 hours.
Bake a dish in a slow cooker
After a short pickling of chicken wings, they are laid out in the capacity of the multicooker, which is pre-lubricated with vegetable oil. Then the device is tightly closed and immediately set the baking mode. In this case, the timer is set for 50-60 minutes.
In order to prevent chicken wings from burning and sticking to the bottom of the bowl during the heat treatment, they are periodically stirred with a large spoon. Only in this case you will get a very tasty and tender meat dish that will be evenly fried and covered with a beautiful crust.
We serve to the table
Having prepared a delicious dinner of chicken wings, they are removed from the slow cooker and placed on a plate. Baked meat is served to the table along with bread and some side dish.