Mussels are marine mollusks that are an excellent source of protein, cobalt, iron and phosphorus. Their meat has a delicate, slightly sweet taste and is widely used in cooking. It is added to salads, snacks, first and second courses. Today’s material contains the most original recipes for mussel soups.
With shrimp and cream cheese
This delicious and hearty dinner will be a real gift for lovers of seafood. It has a delicate aroma and a relatively high nutritional value. To cook it in your kitchen, you will need:
- 200 g of mussels.
- 150 g king prawns.
- 150 g garlic crackers.
- 3 cream cheese cakes.
- 1 juicy carrot.
- 1 head of onion.
- 3 potato tubers.
- Salt, dried garlic and pure water.
This simple recipe for making soup with mussels can easily be recreated by any housewife who knows how to turn on the stove and handle kitchen appliances. Onions, carrots and potatoes are peeled, rinsed, cut into slices and boiled in salted water. After that, they are treated with a blender and supplemented with cream cheese, dissolved in half a glass of pre-cast vegetable broth. All this is boiled for another seven minutes, and then flavored with dried garlic and heat-treated seafood. Before serving, croutons are added to each serving.
With noodles
This simple recipe for soup with mussels is sure to be in the collection of every lover of seafood. The first made on it is optimal for a full dinner. To cook it yourself and your home, you will need:
- 400 ml of fish stock.
- 100 g of mussels.
- 50 g of noodles (homemade).
- 1 small onion.
- Salt, clear water, fragrant spices and butter.
The washed mussels are poured into a greased pan and fried with chopped onions. After a few minutes, they are immersed in boiling fish broth and supplemented with pre-boiled noodles. All this is brought to readiness and served at the table.
With garlic and cream
This recipe for making soup with frozen mussels will not escape the attention of amateurs in the measure of sharp creamy dishes. The lunch cooked on it differs in spicy creamy and garlic taste and refined aroma. To verify this from personal experience, you will need:
- 200 ml of pure water.
- 150 ml cream (10-20%).
- 120 g of garlic.
- 2 potato tubers.
- 20 frozen mussels.
- Salt, ground pepper, olive and butter.
First of all, you need to do garlic and potatoes. They are cleaned, rinsed, cut and stewed in a mixture of butter and olive oil. Vegetables processed in this way are poured with water. At the next stage, all this is supplemented with cream, salt and pepper, and then boiled for twenty minutes. After the specified time, the contents of the pan are mashed with a blender, poured into plates and decorated with fried mussels.
With tomatoes and rice
This recipe for tomato soup with mussels will be a good help for those who need to cook a festive dinner. To recreate it at home, you will definitely need:
- 100 ml of dry white wine.
- 200 g mussels (meat only).
- 100 g long rice.
- 4 large red tomatoes.
- 1 carrot.
- 2 cloves of garlic.
- 1 head of onion.
- ½ tsp granulated sugar.
- Salt, basil, drinking water and any vegetable oil.
Onions and carrots are peeled, washed, chopped and sautéed in a greased, heated pan. When they change color, they are complemented with two blanched tomatoes and basil. All this is briefly simmered over moderate heat, and then mashed with a blender, poured with two glasses of water and cooked under a lid. At the next stage, fried rice stewed with wine and sugar is poured into a common pan. Ten minutes before the end of cooking, mussels, the remaining tomatoes and crushed garlic are added to the soup.
With canned tomatoes
This recipe for mussel soup was invented by Italian housewives. It is especially popular with gourmet food lovers and is made from simple, easily accessible ingredients. To repeat it yourself in your own kitchen, you will need:
- 500 ml of fresh broth from vegetables.
- 250 g of tomatoes in their own juice.
- 100 g of shrimp.
- 100 g of mussels.
- 100 g squid.
- 100 g cuttlefish.
- 100 g of pasta.
- 1 head of onion.
- 2 cloves of garlic.
- ½ lemon.
- Salt, any vegetable oil, basil, paprika and Italian herbs.
Onions and garlic are sautéed in a thick-bottomed greased pan, and then supplemented with pre-thawed seafood and continue to fry. Four minutes later, tomatoes are added to them and stewed all together over moderate heat. At a subsequent stage, the future soup is salted, seasoned, poured with vegetable broth and cooked until cooked, not forgetting to acidify with lemon juice and add with pasta.
With celery and fresh tomatoes
This recipe for mussel soup, the photo of which does not convey its taste and aroma, is likely to be useful to everyone who tries to include vegetables and seafood dishes more often in the family menu. Since it involves the use of a specific set of components, check in advance if you have everything you need. In this situation, you will need:
- 250 g of mussels.
- 300 g of shrimp.
- 800 g of ripe red tomatoes.
- 1 head of onion.
- 3 cloves of garlic.
- 1 carrot.
- 3 potato tubers.
- 4 celery.
- Salt, pure water, thyme, mint and vegetable oil.
The peeled and washed onions are cut into half rings and passer in an oiled pan. When it changes color, chopped carrots, celery and garlic are added to it. All this is complemented by blanched pureed tomatoes and sliced ​​potatoes. At a subsequent stage, the contents of the pan are poured with water, salted, seasoned and boiled over moderate heat. Shortly before turning off the stove, the soup is supplemented with seafood.
With salmon and cream
Fans of red fish should not disregard another simple recipe. Soup with mussels, salmon and cream is not only tasty, but also very useful. To feed them to your household, you will need:
- 500 ml of dry white wine.
- 600 g of mussels.
- 750 g of Norwegian salmon.
- 500 ml of milk cream.
- 2 l of fish stock.
- 5 tbsp. l ordinary wheat flour.
- 5 tbsp. l oils.
- Salt, white pepper and saffron.
Mussels are boiled in white wine and decanted juice from them. The resulting liquid is combined with cream, fish stock and flour mixed with oil. All this is brought to a boil and boiled for twenty minutes. After the designated time, all this is seasoned with spices, supplemented with slices of salmon fillet and continue to cook. A few minutes before the end of the process, mussels are loaded into a common pan.
With tomato juice
This recipe for frozen mussel soup is in high demand among Scandinavian housewives. The dish cooked on it has a rich red color and a pronounced taste. To serve it for dinner, you will need:
- 100 ml of natural tomato juice.
- 100 g of mussels.
- 30 g mild ketchup.
- 50 g onions.
- 20 g crackers (rye or wheat).
- Salt, lavrushka, clear water, garlic, lemon, herbs and vegetable oil.
First you need to do mussels. They are thawed, cleaned of all excess and fried in heated vegetable oil. After a short time, chopped onions and crushed garlic are added to them. At a subsequent stage, the contents of the dishes are supplemented with ketchup, salt, lemon slices, spices, tomato juice and half a glass of water. All this is brought to a boil and cooked under a lid for twenty minutes. The tomato soup with seafood prepared in this way is sprinkled with herbs and poured into deep plates. Before serving, it is decorated with rye or wheat crackers.