A simple recipe for lentil soup in several variations

Lentil soup can be prepared in many ways. It is made spicy and dietary, with meat and vegetarian. Other beans or cereals are added there, it is ground in mashed potatoes, in general, there are a lot of options for preparing this dish. In most cases, lentil soup, a recipe with a photo of which is described later in several versions, is prepared quite simply, and the result exceeds all expectations. So for those who are tired of traditional borsch, kharcho and pickle, you can strongly recommend experimenting with this dish.

This vegetarian dish does not require special cooking skills. To prepare it, enough basic skills and the simplest products. At the same time it turns out delicious, healthy and nutritious. For 1 serving of soup, you need half a glass of lentils, a small onion, olive oil for frying, garlic to taste, salt, a mixture of ground peppers, ½ boiled chicken egg, a teaspoon of flour and a slice of brown bread.

First you need to wash and cook the lentils, according to the instructions on its packaging. Then, finely chopped onions and garlic, passed through the press, are added to it. Cook until vegetables are ready, cool slightly and rub through a sieve (it is better not to use a blender so as not to turn the mass into mashed potatoes, slices of ingredients should be felt in a dish). Separately, the flour is fried in oil in a pan until golden and mixed with broth. After this, the soup is brought to a boil, salted, sprinkled with pepper and served by adding a chopped egg. To make the dish more satisfying, you can fry a slice of black bread in it in butter or olive oil.

This spicy and rather spicy dish is very common in vegetarian cuisine. It is prepared from several types of cereals, which makes it very nutritious and quite tasty. 200 gr. red lentils will need 100 gr. rice, large onion, a couple of cloves of garlic and ghee (about 100 gr.). Of the spices, curry, red pepper, ground ginger and zira, dried basil and salt are useful. All spices are added to taste, in the original half a teaspoon, but the dosage can be reduced.

This recipe for lentil soup will require prior preparation. Therefore, start cooking it in advance. In particular, lentils need to be poured with cold water for at least 4 hours. Then it is thoroughly washed and boiled with clean rice in 2 liters of salted water for 40 minutes. The fire should be minimal so that the mass does not boil. Ghee is spread in a pan and finely chopped onions and garlic are fried on it, adding spices at the end. After that, both masses are mixed, brought to a boil and removed from the heat. When serving, each serving can be sprinkled with grated hard cheese.

The dish also belongs to vegetarian cuisine. It can be served as a soup puree, grinding the mass with a blender (in the original they do just that), but you can not do this. In both cases, it turns out delicious. A glass of red lentils will require half a liter of water, a small onion, a couple of spoons of tomato paste. Salt, peppermint, lemon juice, vegetable oil and ground pepper are also needed. All spices are added to taste.

Lentils are pre-washed and poured with water for at least an hour, but more can be. Finely chopped onions are fried by adding tomato. Then pour 2 liters of water and cook until the lentils are cooked over low heat, salt and pepper.

If you cook lentil soup puree, the recipe will be the same, but at this stage, grind the mass with a blender. Next, mint is added to the finished dish, watered with lemon juice and served with tortillas.