Due to its aroma and taste, grape (wine) vinegar wins against the background of other essences that contain acetic acid, so it is very often used in cooking. Moreover, it contains vitamins A and C, a large amount of minerals. Therefore, it is also used in medicine. For example, since ancient times they have been treated for high blood pressure, loss of strength and nervous exhaustion. And adding honey to it, you could use it for diseases of the gastrointestinal tract. Before we look at how to make grape vinegar at home, let's talk about the areas in which it is used.
Grape Vinegar Scope
Such a product is used almost everywhere. It is used as dressing for salads from meat and vegetables, for pickling fish, pork, beef, poultry and so on. This is due to the fact that vinegar well emphasizes the taste of products, giving them an unusual tartness and piquancy. Since it has a beneficial effect on the digestive tract, normalizes the activity of the kidneys and liver, it is often used in medicine. With its help, they also do various grindings to relieve fatigue, remove swelling and fight varicose veins.
Grape vinegar, the preparation of which we will definitely consider below, is also used in cosmetology. So, wiping from it helps to relieve skin inflammation, give it firmness, elasticity and smoothness. With it, they get rid of corns on the skin of the legs, they also rinse their hair so that they are soft and shiny.
Nutritionists recommend consuming a grape bite in order to remove toxins and unnecessary salts from the body, while normalizing stools. Consider how it can be cooked at home.
An ancient wine vinegar recipe
Ingredients : grapes, syrup (two liters of sugar are taken per liter of water).
Cooking. The berries are separated from the twigs, poured with warm syrup so that it covers the grapes by four centimeters. This is all put in a dark warm place for fifteen days, not forgetting to stir regularly to prevent the formation of a crust. Over time, the liquid is filtered and poured into clean jars, not adding ten centimeters to the edges, since the fermentation process is not yet complete. On top of the container is covered with gauze and put in the same place for two weeks. Then home grape vinegar is poured into pre-sterilized bottles and put in a cold place. They use the product in the form of a solution on an empty stomach, taking two of his spoons and mixing with half a glass of water.
Today there are several ways to make wine vinegar, consider each of them.
Squeeze grape vinegar
Here you can use leftover grapes. It can be squeezed or berries laid down during grape sorting.
Ingredients : pulp (grape squeezed), sugar, boiled water.
Processing process . Grape vinegar, the preparation of which we will now consider, is very simple to do. For this squeeze (pulp) is put in a bottle in such an amount that they occupy half the container. Then they pour in water, the amount of which is very simple to calculate: one liter of liquid is taken for eight hundred grams of pulp. Fifty grams of sugar for every liter of water is put next. I must say that the more sugar, the more acidic vinegar will turn out. The bottleneck is covered with gauze and placed in a warm, dark place at a temperature of at least twenty degrees Celsius. The wort is left to ferment for fourteen days, while the contents of the jar must be mixed every day to saturate it with oxygen, thereby accelerating the fermentation process. Over time, the mass is put in a gauze bag and squeezed well. The resulting liquid is filtered through cheesecloth and poured into a glass container, where they put more sugar at the rate of one hundred grams per liter of mash, and mix everything well.
We further consider how to make grape vinegar. The throat of the container is wrapped again with gauze and put in a warm place for a period of forty to sixty days. During this period, the fermentation process should be fully completed. The finished product is filtered through cheesecloth and poured into sterile jars.
This recipe is very popular among winemakers, as they still have raw materials after the manufacture of the main product. Housewives use a different method of cooking wine vinegar. Let's look at it.
Fresh grapes and honey vinegar
Ingredients : eight hundred grams of grape berries, two hundred grams of honey, ten grams of dry yeast, one liter of boiled water.
Cooking . At home, grape vinegar is prepared as follows: the berries are washed and stacked in a glass container, where they are thoroughly kneaded with a pusher. Yeast, honey and water are added to this mass. A medical rubber glove with a small hole is put on the neck, which must first be done. Tara is put in a warm place for three weeks. In this case, after some time, the glove will completely rise above the can, and then drop. This means that the fermentation process is completed. Then the mass is filtered through gauze and again put the liquid in a warm place until it completely brightens. Ready grape vinegar, the recipe for which is very simple, must be stored in a cool, dry place.
Some simple tips
Instead of sugar, it is recommended to use honey in the preparation of wine vinegar. This helps to improve the taste of the dressing and gives it softness. In addition, everyone knows the beneficial properties of honey. When the vinegar is bottled, they must first be corked with paper cork so that the remaining oxygen can escape easily. Then the containers are sealed with paraffin or wax. Store the dressing in a glass dish, placing it in a cool place.
Wine vinegar made from grape juice
Ingredients : one liter of grape juice, half a liter of boiled water, ten grams of yeast, one hundred grams of sugar.
Cooking. Many people use grape vinegar in cooking. How to make it, we will now consider. First you need to pour the juice with water, put sugar and yeast there. And you can add honey instead of sugar, it will increase the potassium content. A glove made of rubber is put on the neck of the container where the liquid is previously poured, with which the end of the fermentation process is determined. At its completion, the liquid is filtered through cheesecloth and placed in a warm place. When the vinegar becomes clear, it can be consumed.
Wine vinegar
Ingredients : three hundred grams of dry grape wine, one hundred grams of boiled water, thirty grams of rye black bread.
Cooking . Grape vinegar at home is prepared as follows: the wine is diluted with water, mixed and poured into a glass container, where then put a piece of bread. The jar is wrapped in a dark colored cloth and put for eight days in a warm place for fermentation. Over time, vinegar is filtered through cheesecloth and poured into dark-colored glass bottles.
Grape Vinegar at Home
Ingredients : three kilograms of grapes, three tablespoons of dark honey, two hundred grams of boiled water, bread.
Cooking. First, the berries are separated from the branches, then they are crushed with a crush. Water is added to this mass with honey diluted in it, mixed and poured into a glass bottle, where a piece of bread is placed. The throat of the container is tied with cloth or gauze and sent to the container in a warm place for fourteen days. During this period of time, the liquid should lighten a little. Then it is filtered and again poured into the bottle for further fermentation. Leave it in the same place until the liquid becomes a light color.
Wine Vinegar: A Simple Recipe
Ingredients : grape berries, boiled water, yeast.
Cooking. Grape vinegar, the recipe of which we will now consider, is prepared very simply. To do this, pour the berries with water and leave for eight hours. Then the liquid is drained, yeast is added to it, mixed and poured into a glass container, slightly underdone to the edge. Cover with gauze so that air enters the liquid. This grape mixture is left in a warm place for three months. At the end of the fermentation process, vinegar is filtered and bottled in clean bottles and pasteurized. Store the dressing in a cool place. It has a large number of nutrients and elements, as well as many acids necessary for the human body.
A few words in the end
Interestingly, wine vinegar, which is a colorless liquid, is ninety-five percent water. The remaining five percent are acids, carbohydrates, esters and alcohols, aldehydes and trace elements. Such a product is low-calorie, therefore it is widely used in nutrition. It has anti-inflammatory properties, reduces body temperature, relieves inflammation in diseases such as tonsillitis and pharyngitis, eliminates itching after insect bites. It is recommended to use for those people who suffer from arthritis, rheumatism and urolithiasis.