As practice shows, the hostess cooks cheese soup quite rarely. Many consider it difficult and eat on occasion, usually in restaurants. In fact, you only need a reliable recipe. Knowing the main ingredients of cheese soup, you can easily prepare it for your family.
Broth base
It does not use meat or vegetables. The dish obtains Navar and aroma at the expense of cheese. Therefore, it is very important to choose it correctly. Fortunately, there are few ingredients of cheese soup, which makes the task easier even for novice housewives. Oddly enough, but expensive varieties are best left for sandwiches. No, they will be good here, just there is no point in overpaying. The best cheese for cheese soup is processed, it quickly combines with the broth and gives a unique flavor. You can take with different tastes, for example, with bacon, with mushrooms or herbs, so the soup will become even more interesting.
By the way, processed cheese can be different. You can take domestic, such as "Friendship". But judging by the reviews, the tastiest thing is the broth with varieties such as "President" or Hochland. Some people like to add smoked sausage cheese, but you only need to choose a good quality product. The broth with its addition acquires the aroma and smack smack, but at the same time retains a milky creamy taste.
If the refrigerator has only hard or semi-hard cheese (cheddar, Swiss, parmesan), they can also be used. Before laying, you just need to chop with a knife or grate on a fine grater. Roquefort and brie cheese are good for those who love their noble aftertaste. So, we figured out the main ingredients of cheese soup, you can go further.
What should be the dish
There are a lot of options for its preparation today. And each recipe can claim the title of classic. But let us give the palm to the French, it was here that they began to prepare it. Cheese soup ingredients are the simplest. For 1 liter of water you will need:
- 100 g of cream cheese.
- 2 potatoes.
- 1 onion.
- 1 carrot.
A feature of the preparation is that the vegetables are not fried. We put water on the fire, add diced potatoes to it. While it boils, finely chop the onion and grate the carrots. We pour the vegetables into the pan and observe the process. They are boiled for 20 minutes, after which pieces of cheese are added. When dissolved, it will give the soup a pleasant milky color and mouth-watering aroma. Once the cheese has melted, the dish is ready. Put chopped garlic and cilantro, after which you can serve. This is a classic version of cheese soup.
Mistress note
There is an important point that is comprehended in practice. The finer the chopped vegetables, the tastier the soup. Therefore, many use a grater, including for potatoes. But it's even easier to skip vegetables through a blender. Then you get a gentle, uniform mass with a creamy, creamy taste.
Nice variety
This dish can be prepared with onions or with mushrooms, as you like best. To make the taste more intense, some housewives fry potatoes, onions and carrots. Others put the chicken legs, then the dish turns out to be unusually rich and tasty. Now let's look at a step-by-step recipe for cheese soup with melted cheese, which uses chicken.
You will need:
- Chicken legs - 2 pcs.
- Potato - 5 pcs.
- Carrots - 1.
- Onions - 1.
- Cheese. You can take any variety or special, for soup.
Cooking technology
Step 1. Prepare the chicken legs, wash and set to cook.
Step 2. Onions need to be cut in half rings, can be diced, fried in vegetable oil. Grate carrots or chop with a knife.
Step 3. Combine the onions with carrots and sauté for another 5 minutes.
Step 4. Peel the potatoes and cut them into cubes. Cream cheese (frozen) three on a grater.
Step 5. When the broth boils, we pinpoint 10-15 minutes, after which we add the potatoes. After 5 minutes, put the fried carrots and onions, cream cheese. Mix well until the cheese is completely dissolved. It remains to try and put spices and salt to taste.
Step 6. Leave to cook for another 15-20 minutes, until the potatoes are ready. Pour and sprinkle with herbs.
This is a detailed, step-by-step recipe for cream cheese cheese soup. But not the only one. In the basic version, you can add any ingredients and get a new, original taste.
For children and adults
There is a universal version of the soup that everyone always eats. If your husband does not like the first, and the children are naughty at the table, then this is definitely your option. So prepare the cheese soup with sausage. Plus, the hostess will have enough strength to cook it even after the most eventful day. You will need:
- 100 g of cream cheese and half-smoked sausage.
- One onion.
- One potato.
From this amount you get 4 servings of soup. The method of preparation is practically no different from what we considered above. It is necessary to prepare and cut vegetables, chop the sausage with thin sticks. The latter is preferably fried with onions in a pan with a small amount of sunflower oil. We transfer its contents to the pan, fill with water, add salt and potatoes. After 15 minutes, lay the cheese and mix thoroughly until it disperses. After the potatoes are ready, you can turn off and serve.
Original recipe with mushrooms and croutons
Tasty, fragrant and even delicious soup. To prepare it, you will need:
- Chicken Fillet - 500 g.
- Onions and carrots - 1 pc.
- Potato - 3 pcs.
- Processed cheese - 200-300 g.
- White bread.
- Fresh champignons - 300 g
The recipe for cheese soup with mushrooms and chicken will definitely be one of your favorites. Thick, hot, satisfying, he is also liked by men who are usually indifferent to the first.
- Put chicken breast, onions and carrots whole in the pan. After boiling, cook for 30 minutes, then the meat needs to be removed and cut into cubes, and we will no longer need onions and carrots.
- Chop the potatoes. Fry the mushrooms slightly, just to boil water. Add potatoes, chicken and mushrooms to the broth. After 10 minutes, lay the cheese.
- Grind herbs, add salt and spices.
In the meantime, the soup is infused, cut the bread into cubes, put on a greased baking sheet and put in the preheated oven for 10 minutes. Croutons are added individually to each plate.
To make the dish even more interesting, the bread before baking can be poured with garlic oil or sprinkled with your favorite seasoning. Then croutons will get an original taste. But do not forget that the cheese soup is very tender and its aroma is easy to beat with strong spices. A matter of taste, of course, but be careful with experimentation.
Simple Vermicelli Soup
It can not be called a classic, but that made it no less tasty. To prepare you will need:
- 100 g of vermicelli.
- Smoked Chicken Breast - 200 g.
- Cream cheese - 200 g.
- Potatoes - 3-4 tubers.
- Carrots and onions - one each.
- Greens, seasonings to taste.
Inexpensive and very tasty dish, rich broth and appetizing aroma of which will not leave anyone indifferent. And done quickly and easily. Smoked chicken can be replaced with pork (breast or ham). Ordinary meat is acceptable, but then the broth will not get such a flavor. Vermicelli is easily replaced with any medium-sized pasta. The main thing is not to overdo it when added to the soup, as they will increase and take away moisture. But with salt it is better to be careful. Cheese, chicken and crackers are already salted. Cheese soup with vermicelli is tender and very tasty.
If the cheese refuses to melt
This is a fairly common problem that many housewives face. Usually at the first cooking they try to take products more expensive, but next time they decide to save. After all, this is a simple everyday dish, and it is not at all necessary to spend expensive cheese on it. But there is danger, some cheap processed varieties do not want to melt in a pan. Correcting this situation is almost impossible. If only run to the store for a normal product and supplement them with soup. Otherwise, you have to eat like that, with floating pieces it is not clear what.
Sometimes housewives forget to stir the soup well. It happens like this: chopped cheese into cubes, put in a pan, closed the lid. That's it, we wait 15 minutes and go lay out on plates. In this case, they see whole pieces of cheese. The thing is that this can only be done with a grated product. In another case, you will have to stir the soup intensively for at least 5 minutes.
Instead of a conclusion
Be sure to adopt one of these recipes. They will greatly help at the moment when you came home from work tired and do not want to stand by the stove for a long time. Cheese soup is prepared in just 5 minutes. And at the same time it is delicious and will appeal to all family members without exception. And a large number of variations will make it possible to please the home with something new every time. It turns out that the classic recipe for cheese soup is the one that family members will love the most.