How to cook soup with vermicelli (with meat and vegetables)

Among the huge variety of first courses, a special place is occupied by noodles soup . With meat and all kinds of vegetables, it turns out even tastier and more aromatic. To verify this, you can consider several interesting options for its preparation.

Meat soup

In the daily rush, people often forget about proper nutrition and load their bodies with heavy and sometimes not very healthy food. To give the stomach a little rest, you can pamper it with a good soup at least a couple of times a week.

For this, do not use instant products that are full of preservatives and other chemicals. It is better to make yourself, for example, a soup with noodles. With meat and seasonings it will turn out even tastier. Yes, and the most common products will be needed: for 0.5 kilograms of meat with bone - 100 grams of vermicelli, 5 potatoes, salt, onion, 1 carrot, spices, a little vegetable oil and herbs.

Once all of the listed products are on your desktop, you can start cooking soup with vermicelli. With meat, such a dish will cook a little longer. But the result is worth it. The technology here is simple:

1. First you need to cook the broth. To do this, put the meat in a saucepan, add water, and then cook a couple of hours after boiling. The fire should be small so that the process goes gradually. When ready, the meat must be removed from the pan and set aside.
2. Cut the potatoes into medium sized cubes, dip them into a boiling broth and cook for about a quarter of an hour.
3. After that, you can already add vermicelli.
4. At this time, the meat must be removed from the bone, divided into small pieces and again lowered into boiling soup.
5. While the dish is being prepared, the onions need to be cut into medium sized straws, and the carrots chopped on a coarse grater.
6. After that, cook the prepared foods in oil until golden brown, transfer to a pan and cook together for about 5 minutes.

It turns out just amazing soup with noodles. With meat, it will be more nutritious and nutritious. Spilling on plates, the dish can be abundantly sprinkled with fresh chopped herbs.

Chicken Soup

For diet food, a recipe for soup with vermicelli and chicken meat is perfect. Rich and fragrant, it will be a real celebration of taste for those who understand a lot about first courses.

For work, you will need products in the following ratio: for 1 chicken carcass 7 potatoes, salt, vermicelli, 1 carrot, 4 cloves of garlic, onion, 3 bay leaves, 5 peas of black pepper, a little vegetable oil, as well as ground black pepper and fresh parsley.

Soup cooking instruction:

1. The first thing you need to do is prepare the broth. To do this, chicken should be boiled over low heat. After this, the finished carcass should be set aside on a separate dish, and the broth itself - strain.
2. Wash vegetables, peel, and then chop. At the same time, it is better to cut the potatoes into thin strips, grate the carrots using a coarse grater, or simply cut into slices, and chop the onion and garlic finely.
3. Put the pot with broth on the fire, and after boiling add potatoes and pieces of meat without bones. Boil them over low heat with salt (to taste).
4. Pass the onions in a frying pan in oil.
5. Add carrots with garlic to it and cook aromatic frying.
6. Add the vegetable mixture to the pan as soon as the potatoes are ready, and cook for 5 minutes.
7. Fall asleep vermicelli. After that, cover the pan with a lid and immediately remove from heat.

Chopped greens can be added to the finished soup or directly to the plate.

Technique to help

Today, the hostess in the kitchen has a lot of different equipment. It is needed in order to facilitate the process of cooking. To verify this using a personal example, you need to figure out how to cook soup with vermicelli and meat, for example, using a slow cooker.

Products for this will need a little: 3 potatoes, onions, 300 grams of pork, one and a half liters of water, bay leaf, 2 multi-cups of fine vermicelli, carrots, salt, pepper, 15-20 grams of olive oil and 3 sprigs of dill (or parsley).

The whole process takes place in 5 stages:

1. First, the products (onions, meat and carrots) must be chopped, and then put them in a multicooker bowl and pour oil.
2. Set the “baking” mode and fry it all for 20 minutes without closing the lid.
3. Add randomly chopped potatoes, pepper and salt, bay leaf, pour it all with water and, setting the "stewing" mode, cook for an hour and a half.
4. Fall asleep vermicelli.
5. Add chopped herbs to the ready-made soup.

All take no more than two hours, and the result is a rich and very tasty soup.