Nowadays, few people know about Kombucha. And by the way, back in the eighties he was in almost every house. Moms and grandmothers kept in three-liter jars something resembling a jellyfish, looked after him, fed them tea and sugar, and handed out layers to their acquaintances. And it was not for nothing that then many people grew kombucha from scratch. After all, he was always considered the elixir of health and immortality. It is used for the prevention and treatment of many diseases. It also has excellent palatability, and with it you can quench your thirst even in the hottest time.
How to grow Kombucha from scratch by chance
After the 1980s, fashion for him passed, and this mushroom was forgotten for a while. But now they remembered him again, and people are interested in how to grow Kombucha at home. And it turns out that this is not at all difficult! After all, you just have to forget for some time about tea brewing, as a slippery coating forms on its surface. And after a couple of months, a dense mushroom will grow out of this plaque.
How to purposefully grow Kombucha
But if you always wash the dishes, and the used tea leaves do not lie for months, then you need to grow the mushroom purposefully. To do this, you need a clean three-liter jar, gauze and 0.5 liters of strong sweetened tea. This tea needs to be poured into a jar, and covered with gauze. Then the can is put in a warm place, you can only wait. And after a certain time, a film forms on the tea, which will "get fat" every day. And in a few months you will learn how to grow Kombucha from scratch. During this time, he will get strong enough, and then it will be possible to make a miraculous drink from it.
Kombucha from a slice of a layer
But how to grow Kombucha from scratch and not wait for several months? The most impatient ones are interested in this question. And it can be solved if you get somewhere a piece of a layer of Kombucha. It should be placed in weak tea, add sugar to it, leave to insist for a week. And the mushroom will gradually grow, and new layers will appear on it. In this case, the level of the drink in the container will fall. Therefore, you need to follow and, when necessary, add sweet tea. Also, from time to time, you should wash the jar in which the mushroom "lives" and change the tea in it. The mushroom itself needs to be washed every 2-3 weeks with warm running water.
Kombucha infusion
But it’s not enough to know how to grow Kombucha from scratch. It is also necessary to be able to make a useful infusion from it. And for this, a solution is first prepared. He will need a liter of water, 2 tsp. tea leaves and 100 g of sugar. First, tea is brewed for 15-20 minutes, and then sugar is added to it. After this, the solution should cool to room temperature. Then it must be poured into a clean bowl. Then a mushroom is taken, washed gently in clean water and placed in a bowl with a solution. As such dishes, it is best to use a glass jar. Then this jar, covered with gauze, is put in a warm place. In the summer after 4 days you will receive a wonderful infusion. In winter, you will have to wait a little more - up to 7 days.
Proper care for tea mushroom
If mistreated, Kombucha may lose its healing properties. Therefore, you need to follow several basic rules for caring for it:
- The mushroom should be stored in a dark, warm place.
- He must breathe, so the jar does not close tightly.
- It should not get tea leaves and grains of sugar.
- The mushroom should not be filled with hot solution.
- Rinse it only with warm water.
- It should also be washed before preparing a fresh infusion.
- Twice a week, the mushroom should be fed with sweet tea.
If these rules are followed, then the mushroom will be healthy and healthy.