Soups must be present in the daily diet of every person. In our article we want to tell how to cook them on fish stock. There are actually a lot of recipes. Soups from fish are light, they are easily absorbed by the body. It is advisable to cook them from fresh fish. Often for these purposes they use not carcasses (they will go to the second), but heads.
Pike Head Ear: Ingredients
Of course, the best ear is prepared in nature. But there is not always such an opportunity. Therefore, we will consider how to make such a soup at home.
Ingredients needed for cooking:
- Pike - head and tail.
- Potato - 5 pieces.
- Onions are one thing.
- Carrots are one thing.
- Bay leaf, allspice.
- Green onion.
- Dill.
- Vodka.
- Sugar.
How to cook fish soup?
The ear is prepared most often from the head and tail of the pike. To do this, remove the eyes and gills. Fill the fish with cold water and cook until cooked on a very slow fire. In order not to constantly remove the foam, it is easier to bring the fish to a boil, drain the water and pour clean. And on the second broth you can cook further.
It is believed that the ear acquires a special taste when it is cooked in a cast-iron cauldron. It is such a dish that does not allow the soup to boil, it just languishes for a long time, becomes more saturated. But we will cook in what we have in the kitchen.
So, as soon as the broth boils again, add the onion head, pepper, bay leaf to the pan . While the fish is cooked, cut the carrots into circles. Then peel, cut into squares and wash the potatoes.
When our fish is cooked, you need to pull it out and put it on a separate plate. We filter the broth into another pan, and the head and tail must be disassembled into meat. We throw the bones, of course. The ear from the head of the pike is very tasty, but you have to tinker to separate the meat.
We add carrots and potatoes to the fish broth and cook until vegetables are ready. And only at the very end should you put finely chopped onions, and then greens. Yes, and do not forget about vodka! This is the main ingredient of any fish soup. It will take only fifty grams. You should also put a tablespoon of sugar. The ear will acquire a completely different taste. Try it and you won’t regret it.
Pouring soup into plates, add more fresh herbs. So the ear is prepared from the head of a pike. Call the household and ... In a word, enjoy your meal!
Meatball Soup
We want to bring to your attention one more wonderful recipe. Let's talk about how to make fish meatball soup .
To do this, get these products:
- White fish fillet - 0.2 kg.
- An egg is one piece.
- Rusks - 50 g.
- Milk - two glasses.
- A potato is one thing.
- Carrots are one thing.
- Onions are one thing.
- Salt.
Wash the fish well, dry it, and then twist in a meat grinder. Add to the mass an egg, salt, crackers soaked in milk. Mix all the ingredients thoroughly, roll up small balls. Then we peel one potato, cut it into cubes. On a grater you need to grate one carrot. Put all the vegetables in a pan and cook until the potatoes are ready. Once the vegetables are cooked, you can add meatballs. It remains to bring everything to a boil and boil for another fifteen minutes. And do not forget to salt.
Such fish soups are very good for children, because they are rich in nutrients and contribute to good digestion. Usually the kids can’t get their ears to eat, and they like the meatball soup.
Salmon fish soup
When considering fish soups, you must definitely remember the salmon soup. For him you need to buy these products:
1. Salmon fillet - 420 gr.
2. Carrots - 3 pieces.
3. Lemon juice - 1 tbsp. a spoon.
4. Dry white wine - 4 tbsp. spoons.
5. Olive oil, salt, pepper.
6. Stalk of celery, parsley.
Remove bones from fish fillet . This is not difficult to do, because the fish is very tender in itself. From the head, you can cook the broth by adding onions, carrots, peppers and a stem of celery.
Cut onions, peel and chop carrots. Fry all this a little in a large heat-resistant saucepan in vegetable oil, adding wine and broth after a few minutes, and simmer again.
Grate the zest of lemon - it will be needed for decoration. Peel the potatoes and chop coarsely, and then add to the vegetables in the pan, adding another broth. Fish soups are often made thick. And this option is just one of those. You need to cook it until the potatoes are soft, and about three minutes before being ready, put the salmon filet into it, cut into large pieces.
Then the container must be removed from the fire. In a heat-resistant pan, the fish will cook for some more time. Fifteen minutes is enough for the soup to brew. Black pepper can be added to taste. When serving, do not forget to garnish with lemon peel.
Instead of an afterword
Fish soups are very diverse. They can be prepared using carp, salmon, silver carp, saury, pike, etc. Even canned fish are suitable for preparing the first hot dish. They are made, as a rule, quickly, but they turn out tasty, light, low-fat, and most importantly - healthy. Prepare the soup according to one of the recipes we have given, and you will be convinced of the uniqueness of such a dinner. Please your family with delicious new dishes.