Today, Beilis is becoming one of the popular attributes of seduction of the fair sex, since few women remain indifferent to the taste of caramel with cream, coffee and chocolate. This drink combines the taste of caramel and the aroma of vanilla, it burns, making the heart beat faster, and the eyes burn. And if beylis is made with your own hands, it is perceived by a woman as a dessert, and not strong alcohol. Therefore, the drink is well suited for a romantic dinner. But what is he and what is he drunk with?
What is bailis?
Baileys is a creamy Irish liquor with a strength of 17% with the addition of whiskey. In addition, vegetable oil, cocoa, sugar, caramel and vanilla are placed in the drink. If you cook beylis with your own hands, you can also add mint, coffee and other ingredients into it. There should be no preservatives in the drink. Cream never spoils due to their perfect mixing with alcohol, so beilis has a long shelf life of eighteen months. Of course, like any other liquor, it has a somewhat sugary bitter-sweet taste.
A bit of history
The preparation of Beilis was first carried out in 1974. This laid the foundation for the creation of a new line of alcoholic beverages - cream liqueurs. A year later, he entered the market and immediately gained immense popularity among consumers and continues to occupy a leading position to this day.
Beilis accounts for eighty percent of the global market for cream liqueurs; in terms of sales, it occupies the twelfth place among all alcoholic beverages over the past ten years, and consumers acquire fifty million bottles annually. Whiskey, which is used to prepare beilis, is produced by the triple distillation method, therefore it gives cream liqueur special softness.
Beilis production began at Nangon House Dublin by R & A Bailey & Co. Nobody knows how exactly this original alcohol is prepared, because its recipe is kept in the strictest confidence. It is only known that it is produced on the most modern equipment from natural ingredients, undergoes strict quality control.
Homemade Baileys Recipe
Cooking baileys at home is not difficult and does not take much time. To get eight hundred grams of a homemade alcoholic drink, you will need the following ingredients: one can of condensed milk, two tablespoons of instant coffee (it is better to brew it from coffee beans), four hundred grams of milk with the addition of two tablespoons of cocoa, vanilla to taste and one hundred eighty grams of vodka.
Next, we cook beylis with our own hands. To do this, mix all the ingredients in a blender, then cool them. It is better to serve the drink the next day so that it has time to brew.
How to drink?
Baileys is suitable for any event. This drink is universal, so it is used both in pure form with the addition of ice cubes, and as part of many cocktails. Topped with grated chocolate or cocoa.
This alcohol is served with meat with berry or cream sauce, vegetable and fruit salads, desserts. It goes well with banana and strawberry flavored cream. So, you can make a salad of these fruits or just make “banana boats”. To do this, peel the bananas, cut them in half lengthwise, remove the pulp with a spoon, forming "boats", which are then filled with a filling of a mixture of cream cheese, banana pulp and powdered sugar.
Ice cream dessert is also often served with liquor. It is prepared as follows: you need to break the shortbread cookies, chop nuts, chop the berries and mix everything with ice cream. Arrange the mixture in a bowl and sprinkle with cocoa. Cooked beilis (with their own hands) with such appetizers, undoubtedly, will delight every representative of the fair sex.
The taste of creamy liquor also goes well with tiramisu, marshmallows. But it is not recommended to serve carbonated drinks and juices with alcohol.
How to serve?
Beilis home can be served in pure form in a liquor glass with a volume of twenty-five milligrams. You can also add liquor to coffee instead of cream. In this case, sugar is not put, because alcohol has a sweet taste. In the case of combining a creamy liquor with something, it is served in a wine glass. There you can put ice cubes, pieces of strawberries.
Since Beilis is a liquor, it is customary to serve it as a digestif after dinner. As early as the nineteenth century, liqueurs served coffee after lunch or dinner for better digestion. But you can serve the drink directly to food, but you must remember that the caramel-creamy taste is not combined with all products.
Interesting Facts
Since Baileys is produced in Ireland, forty-three percent of all Irish milk is used to produce it. Only thirty-six hours elapses from the moment milk is received until the bottled cream liqueur is bottled.
Fifty percent of all Ireland’s alcohol exports are Baileys. It is sold in 169 countries.
Baileys is a unique alcoholic beverage that occupies a leading position in the global market for the sale of alcoholic beverages.