Even the most delicious confectionery will not look spectacular if it is not covered with glaze. This will give it a finished look, will be a wonderful decoration, as well as an excellent field for further decoration. So how to make icing? First you need to decide what color it should be in the end. Glaze can be absolutely any color, the most common are white and brown, made of chocolate.
A recipe for those who do not know how to make frosting without spending a lot of time and effort on it. She will need a bar of milk chocolate and vegetable oil. In a water bath, you need to melt the chocolate, gradually pouring oil into it until the desired consistency is obtained. After this, the icing should be boiled for another five minutes over low heat and set to cool slightly. The gravy is coated with cake or dipped in cookies. Such icing for cake hardens very quickly and perfectly retains its taste of chocolate bars. A decoration for confectionery can be prepared not only from chocolate, but also from cocoa powder. This recipe is a bit more complicated than the previous one, but even inexperienced housewives can also cope with it. To prepare it, you will need 100 g of butter, 7 tablespoons of sugar, 5 tablespoons of milk and the same amount of cocoa powder. Oil in no case can not be changed to margarine because how to make glaze from it does not work. All other ingredients are added to the butter melted on fire. The whole mixture is cooked until it begins to thicken, about 10 minutes. After this, the icing needs to be cooled slightly and pour on the surface of the cake. The treat will be ready after the glaze has completely cooled. During its preparation according to this recipe, it is important to ensure that no lumps form and interfere with it all the time that it is on fire.
Brown icing is not always required to decorate the cake . For example, the top of Easter cakes should be white. The question arises: how to make white icing? To do this, you need the protein of one egg, a little less than a glass of powdered sugar. Beat the mixer with a mixer, carefully pour in the icing sugar. Beat up until the glaze thickens. It turns out a lush, viscous, white mass, which is worn on the surface of a cake, pie or cake. You can also make white icing according to the recipe described above by changing the bar of milk chocolate to white chocolate. You can still make icing sugar. For it, you need to take 0.5 kg of powdered sugar and 8 tablespoons of any syrup. Lemon syrup is usually used, since subsequently it is possible to make glaze of any color. In a small saucepan put the powder and syrup and cook them over low heat until the mass begins to evenly envelop the spoon. After this, if necessary, food colors can be added to the glaze and boiled for another 10 minutes. Thanks to lemon juice, the dyes become bright and the colors are clear.
How to make icing for a cake is described above, but not every icing turns out with a glossy sheen. To achieve it you need to use small tricks. For example, mix a little vodka and honey and melt them in a water bath, and then pour the glazed surface on top of them. For the same purposes, use apricot jam without seeds and pieces of fruit. Boil it, then filter through cheesecloth and pour it on a confectionery product. The jam itself is yellow, but after heating and filtering on the glaze it will not be visible at all, but the surface will become mirrored. When preparing any of the above types of glazes, you must always stir it and monitor the consistency. You can not make it too thick, because after cooling it will be difficult to evenly apply to the product. A little patience and dexterity and beautiful glazed confectionery will become frequent guests on the table!