Mushroom soup from dried mushrooms (the recipe is presented below) is tasty and rich if only fragrant products are used to prepare such a dish. It is worth noting that umbrellas are ideal for this dinner. Such mushrooms are well dried, and after soaking they can hardly be distinguished from the fresh ingredient.
Mushroom soup of dried mushrooms: a step by step recipe
Components for the first course:- potato tubers - 3 medium pcs.;
- dried umbrella mushrooms - 150 g;
- fresh large carrots - 1 pc.;
- medium onions - 2 pcs.;
- non-fat fresh milk - 2 glasses (use for soaking mushrooms);
- drinking filtered water - 2.5 l (for broth);
- odorless sunflower oil - 6 large spoons;
- sea salt, seasonings for mushroom dishes, ground black pepper, fresh herbs - add at your own discretion.
Preparation of the main ingredient
Mushroom soup from dried mushrooms, the recipe of which involves the use of umbrellas, should be done only after the main component is soaked. To do this, dried mushrooms must be laid out in a large bowl, and then pour them with non-fat milk and soak in it for 4-5 hours. After this, umbrellas need to be chopped, and if desired, chopped into a pulp using a blender.
Vegetable processing
Making dried mushroom soup recommends using not only umbrellas, but also vegetables such as onion heads, potato tubers, and fresh carrots. The first two ingredients should be finely chopped with a knife, and the last - grate on a large grater.
Vegetable oil stewing
To make the delicious soup of dried mushrooms the most aromatic, it is advisable to add lightly fried onion heads and carrots to it. To do this, they need to be placed in a pan, seasoned with salt, oil and pepper, and then cook until the components are covered with a golden crust.
Heat treatment of mushroom soup
After all the main ingredients for the first dish have been prepared, you must proceed to their immediate preparation. To do this, soaked in milk and shredded mushrooms should be put in a pan, pour with drinking water, season with spices and bring to a boil. Next, the fire is required to reduce and cook mushrooms for 20 minutes. After that, chopped potato tubers must be placed in the mushrooms and cooked until soft. At the end, the dish should be additionally seasoned with salt and aromatic seasonings, and then put in the broth sautéed vegetables, boil and remove from heat.
How to serve a meal for dinner
After cooking, mushroom soup from dried mushrooms, the recipe of which we examined a little higher, should be kept for 15 minutes under a closed lid, and then put on deep plates and serve. Also, it is recommended to present fresh chopped greens, wheat bread and thick sour cream to this first dish. Bon Appetit!