How much starch per 1 liter of jelly is required according to the recipe? How to make starch for jelly

Kissel - a dish of high density, jelly-like consistency. It is often cooked sweet and is based on fruits, berries and other suitable ingredients. In order for the jelly to be thick, starch is added to it, which can be potato and corn, but how much starch per 1 liter of jelly is needed, let's try to figure this article out using different recipes as an example.

Density of the dish

The thickness of the jelly depends on how many tablespoons of starch per 1 liter of jelly will be put. You can distinguish several types of cooking, or rather several types of density:

1. Thick. For such a dish, you need to put about 80 grams of starch per liter of water. At home, you can use a tablespoon to measure, in which case you need to put 3 tablespoons. After the starch has been added, the jelly will still need to be cooked over low heat, until they reach the desired consistency. To mix such a dish should use a wooden spoon. It should be noted that the serving of such a thick jelly is carried out in bowls, and a dish is used with a spoon or fork.
2. Medium density. For such a dish, you need to put about 45 grams of starch, this is about 2 tablespoons. Cooking the product does not take a very long time, a thickener is added, all the ingredients are brought to a boil, then you can serve the dish to the table. Such jelly can be consumed warm and cold. Drinking the product also does not work, so you need to give extra spoons to it.
3. Liquid. This species is considered drinkable, but how much starch per 1 liter of liquid kissel you need to put, let's try to figure it out. For such a consistency, 30 grams of thickener will be enough or a little more than 1 tbsp. l Cooking is similar to the item described above.

All proportions are presented approximately, and it will be possible to figure out in detail how much starch per 1 liter of jelly is needed in specific recipes. This is due to the fact that the thickener can react differently with different ingredients. Therefore, in some cases, you need to put more or less starch. Before adding starch, it is always better to breed it in cold water and filter.

Vitamin Fruit Jelly

If there is fruit compote, then you can turn it into a healthy jelly. Children like this dish very much, and you don’t need to cook it for a long time. In addition, the main advantage is that it retains all the vitamins.

To prepare you will need:

1. Rinse fruits and put them in cold water. After that, put the water to boil, and to boil the fruit will give up almost all of its juice.
2. When the water boils, remove the pan from the heat, cover and let it brew for about 20 minutes.
3. When all the ingredients turn pale and float on top, they should be removed in a colander, so that a saturated broth remains.
4. In order to find out how much starch is needed per 1 liter of jelly, you should check the amount of broth, and then add 1 tbsp. l with slide for liquid consistency, 2 tbsp. l thickener for jelly of medium consistency, but which can be drunk. For an almost thick dish, add 3 tbsp. l., for thick jelly put 4 tbsp. l., and for jelly-like added 5-6 tbsp. l The total amount is per liter of liquid.
5. The measured thickener must first be diluted in a glass of broth, then put the whole compote on the fire and bring it to a boil. At this time, starch can be infused at the same time, while stirring the dish.
6. The broth will immediately change its color, thicken and become more saturated.
7. The dish is brought to a boil, and you can immediately remove the pan from the fire, this will save all the vitamins.

Berry jelly

Berries-based kissel is perfect for children.

To prepare, you will need to perform the following steps:

1. Rinse and chop berries in a convenient way.
2. Pour berry juice into a container and send to the refrigerator, and the cake is poured with water and sent to the fire. On a low fire, boil the berries for 10 minutes.
3. Ready broth is poured into two pots and filtered before that. The first part is cooled and 50 grams of starch is added to swell it, and the second part is cooked. It should add 150 grams of sugar.
4. When the compote boils, a part with a thickener is added to it, after 5 minutes you can add a little lemon juice. After boiling, the fire turns off and juice flows from the refrigerator.

Kissel is ready, it can be poured into a cup and garnished with nuts on top. A similar dish can be prepared in winter if the berries are frozen in summer.

Rhubarb jelly

Children often lack vitamins in the body, so at the beginning of summer it is recommended to cook jelly from fresh rhubarb, in which there are a lot of useful substances. For cooking you need:

1. Peel the rhubarb and rinse it, then cut into cubes and add water.
2. Put water on a small fire and bring to a boil.
3. In addition, you need to pass several branches of rhubarb through a blender, making gruel from it, it goes to the broth.
4. Next, you need to make jelly from the broth, how much starch per 1 liter of water, each person decides individually according to the recipe above in the description. For a liquid dish, 1 tbsp will be enough. l per liter of broth. Starch is simply put in a pan, stirred until dissolved and brought to a boil.

This dish turns out thick due to the pulp of rhubarb. If you do not add gruel, then you can get a clear jelly.

Milk jelly

Such a product can be given to babies from six months of age.

To prepare you will need:

1. Bring a liter of milk to a boil, then add 100 grams of sugar and dissolve it.
2. Stir 2 tbsp in a small amount of water. l starch, just as much as you need starch per 1 liter of jelly from milk. Then add starchy water to the milk and bring it to a boil again, constantly stirring the dish.
3. The drink is brewed to the required density.

This drink is given to children chilled. It is preferred to drink both very young children and toddlers aged 2-3 years.

Oatmeal jelly

This dish has its own characteristics, but the product is very useful.

You can cook it according to the following instructions:

1. 70 grams of oatmeal are poured with a glass of warm water and infused for 10-12 hours. Then water is removed from them and a glass of milk and sugar are added to taste.
2. The ingredients are put on fire and boiled over low heat. After thickening, the dish is ready.

It is served chilled, and, as you can see, the starch is not used in the recipe. Such a dish for children under 1 year should be given 2 times a week, after a year you can take a reception, but not more than 1 time per day.

Advice

Of course, you can buy ready-made jelly mixtures with different tastes, which are very easy to prepare, but for children it is better to make starch at home and cook all from natural products. You need to chop the potatoes in a blender and put the mashed potatoes in cheesecloth, then tie it and leave it to highlight starch. After that, you can add the ingredient to the dishes. Additionally, you should consider these tips:

1. You need to cook jelly in an enameled container.
2. Cooking is only for a single meal.
3. The dish is used on the day of its preparation.
4. If you store the jelly for a long time and heat it up, then nutrients will be lost.

Beneficial features

Kissel is a nutritious product that allows you to saturate any organism. In addition, it enriches consumers with the energy and vitamins that it contains. If you cook the dish correctly, then it will retain the necessary vitamins and minerals, and a cereal-based recipe allows you to treat ulcers and gastritis.

Fruit jelly is good for diseases that are caused by infections, or for diseases of the digestive tract. Additionally, the product can improve vision, and if apples are the basis, then you can drink it with anemia. Rowan dish normalizes the liver, and a cherry product cleanses the lungs and bronchi.

Conclusion

Having familiarized yourself with how much starch per 1 liter of jelly you need to put in a particular case, you can prepare a healthy and satisfying dish. The only thing that needs to be considered is a possible weight gain, due to the fact that starch is an excellent source of carbohydrates. You should also check your body before use for allergies.