Octopuses, squids, mussels, raps and shrimps are no longer considered delicacies available to a limited circle of consumers. Today they can be tasted in any restaurant and even cooked in their own kitchen. This material contains the most interesting recipes for creamy seafood soup.
With garlic and hard cheese
This delicate, moderately spicy dish has a pleasant taste and a creamy consistency. Therefore, it can be prepared specifically for a dinner party. To do this, you will need:
- 700 g of seafood cocktail.
- 500 ml cream.
- 100 g of hard cheese.
- 70 g of butter.
- 1.5 liters of drinking water.
- 1 clove of garlic.
- 3 tbsp. l flour.
- 1 carrot and onion.
- Salt and fragrant spices.
To start reproducing this recipe for creamy cream soup with seafood, you need to process vegetables. They are cleaned, rinsed, cut into large pieces and boiled in salted water until the carrots are soft. After this, the resulting broth is filtered, supplemented with seafood, fried with the addition of butter, flour, cream and grated cheese, seasoned with spices, brought to a boil and insisted under a lid.
With salmon and olives
Those who have had time to get tired of a regular ear can be advised to pay attention to a very interesting recipe for creamy soup with seafood and red fish. The dish made on it is distinguished by its unique spicy taste and rich aroma. To feed your family with such a dinner, you will definitely need:
- 300 g salmon fillet.
- 200 g of shrimp.
- 100 ml cream.
- 2 liters of water.
- 6 potatoes.
- 1 onion.
- ½ lemon.
- ½ can of olives and olives.
- Salt, spices, herbs and fennel.
Onions and potatoes are peeled, washed, cut and boiled in salted boiling water for twenty minutes. At the expiration of the designated time, pieces of fish and spices are added to the vegetables. All this is briefly heated over low heat, and then supplemented with chopped olives, olives, shrimp, cream, fennel and herbs. Almost ready soup is languished on the included stove for another sixty seconds and cleaned to the side. Before serving, it is insisted briefly under the lid.
With champignons
Those who love gourmet dinners should take note of a very original recipe. Creamy seafood, mushrooms and vegetables soup will appeal to even the most demanding gourmets, which means that it can be safely prepared for the arrival of guests. To do this, you will need:
- 1 kg of shrimp.
- 1 celery.
- ½ cup chopped champignon.
- 3 cups of broth.
- 1 glass of cream (20%) and white dry wine.
- Salt, greens, oil, ground nutmeg and red pepper.
Creamy cream soup with seafood and mushrooms is brewed very quickly and simply. Mushrooms and shrimps are separately fried in molten butter, and then spread into a common pan. All this is complemented by broth, wine, coarsely chopped celery, salt and spices, brought to a boil and cooked for twenty minutes. After the specified time, the future soup is removed from the stove and slightly cooled. At the next stage, the contents of the container are removed from celery, treated with a blender and diluted with cream.
With cream cheese
Fans of shrimp, squid, mussels and scallops are unlikely to be able to refuse a plate of fragrant creamy creamy seafood soup, the recipe of which will be presented below. To prepare it, you will need:
- 100 g of cream cheese.
- 150 ml of broth.
- 500 ml of heavy cream.
- 100 g of scallops, mussels, squid and shrimp.
- Salt, spices and water.
Pre-thawed seafood is boiled in salted boiling water, discarded in a colander and mashed with a blender. The resulting mass is laid out in a clean pan, supplemented with broth, cream, spices and grated cheese, and then brought to a boil and removed from the stove.
With wine and leek
This interesting first course will surely appeal to housewives planning to organize a festive dinner. To cook a creamy seafood soup yourself, you will need:
- 200 g of shrimp.
- 200 g of mussels.
- 300 ml cream (20%).
- 500 ml of water.
- 50 ml of white wine.
- 2 potatoes.
- 1 leek.
- 2 bay leaves.
- Salt, spices and butter.
It is necessary to begin the process with processing onions. It is freed from all that is superfluous, rinsed, cut and fried in melted butter. When it is browned, slices of potatoes and hot water are added to it. All this is salted, seasoned, brought to a boil and boiled within a quarter of an hour. After the specified time, the vegetables are cooled and mashed with a blender. After that they are supplemented with wine, cream and fried seafood. Ready soup is briefly warmed over moderate heat and removed from the stove.
With milk and mussels
Those who are used to eating the first daily, can be recommended to diversify the usual menu with delicate creamy soup with seafood. The recipe for its preparation involves the use of several specific components, so make sure in advance that at the right time you have at your fingertips:
- 750 g of potatoes.
- 350 ml of broth.
- 500 ml of milk.
- 125 ml cream.
- 1.5 kg of mussels.
- 3 strips of bacon.
- 1 cup of water.
- 1 onion.
- 1 clove of garlic.
- Salt, seasonings and butter.
Onion, garlic and bacon are fried in a greased thick bottom pan, and then supplemented with sliced potatoes, water, milk and broth. All this is salted, seasoned and boiled within a quarter of an hour. After the specified time, the contents of the container are slightly cooled, treated with a blender and diluted with cream. At the final stage, the almost finished soup is combined with boiled mussels and briefly warmed over moderate heat.
With scallops
This is one of the simplest recipes for creamy seafood soup. You can see a photo of the dish made on it a little lower, but for now we’ll deal with its composition. To cook it, you will need:
- 700 g leek.
- 400 ml of heavy cream.
- 200 g canned scallops.
- 50 g of butter.
- Salt, water and spices.
Leeks are freed from everything unnecessary, washed, chopped with thin rings and poured into a pan. After that, the onion is poured with a small amount of water and boiled until half cooked. At the next stage, chopped scallops, salt and spices are added to it. All this is treated with a blender, pour cream and bring to a boil.
With green peas
According to the methodology discussed below, a very tasty and fairly satisfying soup is obtained. It most successfully combines seafood, fresh vegetables, roots and spices. To cook it, you will need:
- 100 g of shrimp.
- 150 g of green peas.
- 150 g of seafood.
- 100 ml cream.
- 50 g of root celery.
- 2 cloves of garlic.
- 1 tomato.
- 1 potato.
- 1 carrot.
- 4 tbsp. l thin vermicelli.
- Salt, water and spices.
Potatoes, carrots and celery are peeled of all unnecessary, washed, chopped and boiled in salted boiling water. When the vegetables are slightly softened, garlic, peas and onions are added to them. All this season and continue to cook. At the next stage, the future soup is alternately supplemented with seafood, tomato pulp and noodles. A couple of minutes before turning off the fire, cream is poured into a common pot.
With Philadelphia Cheese
This soup has a non-standard serving and can decorate any family celebration. To weld it, you will need:
- 500 g unpeeled shrimp.
- 300 g scallops.
- 200 g of Philadelphia cheese.
- 500 ml cream (10%).
- 1 onion.
- 1 white round bread.
- 1 liter of water.
- Salt and seasoning.
Peeled and chopped onions are boiled in salted boiling water, and then supplemented with seafood and spices. After seven minutes, the contents of the container are supplemented with cream and cheese. Remove the crumb from the bread so that a kind of saucepan is obtained, and fill it with soup.