Seafood Tomato Soup: Recipes

Every housewife knows how to cook a traditional ear for us. Of course, every family has its own cooking secrets. In the Italians, Indonesians and Spaniards prepare the ear very differently. For us, such a dish will seem very exotic, but this will not make it any less tasty. The basis of the soup is tomato puree, and a variety of seafood is used as a pleasant addition. Spices and dried herbs add a special flavor to the dish. In our article we want to talk about how to cook tomato soup with seafood. Recipes of Italian cuisine will allow us to diversify the familiar menu.

Products for classic Italian soup

In any Italian restaurant you can enjoy tomato soup with seafood. The recipe for a national dish is not a secret. But every Italian cook knows how to make his soup the most delicious and special.

Based on the basic recipe for tomato seafood soup, we can also prepare a wonderful dish. It is worth knowing that in Italy there is no such food that would resemble our ear. With all the abundance of fish in the country, such a dish in national cuisine simply does not exist. But Italian chefs skillfully cook wonderful tomato seafood soup. Each professional keeps secret recipes and cooking methods.

Ingredients:

1. King prawns - four pcs.
2. Sea fish - 250 g.
3. Squid carcass.
4. Mussels - eight pcs.
5. Garlic.
6. Canned Tomatoes in Own Juice - 250 g.
7. Dry wine (white) - 110 g.
8. Olive oil - two tables. l
9. A pinch of oregano, basil, mint and thyme.
10. Salt.
11. Ground pepper.

In principle, the recipe for tomato soup with seafood can be slightly modified. For convenience, you can buy ready-made sea cocktail in the store. And you can choose those seafood that you like.

Tomato Recipe

Now you can find many ways to make tomato soup with seafood. There are so many recipes and photos of ready-made dishes that it’s fit to get confused. Therefore, it is best to start with the base case. At home, you can cook a delicious soup, which will allow you to some extent feel the spirit of Italy.

We bring to your attention a classic recipe for Italian tomato seafood soup. For cooking, you can use any fish. But it is very important that it be marine. It should be washed, cleaned and absolutely all bones removed, leaving only the fillet. It is he who we will prepare in the first place.

To do this, we need a saucepan and water (450 g), put a fish in a container and send it to the fire. After boiling the broth, cook it for about 15 minutes. After the liquid, it is necessary to strain, and remove the fillet on a plate and cut into pieces.

It turns out very delicious soup, which is prepared on a shrimp broth. And for this you can use not the shrimp themselves, but their shells. Inedible parts are poured with water and boiled for 15 minutes. You can use the head and tail of the fish in the cooking process. In general, cooking can be approached creatively, showing imagination.

Defrost seafood and rinse them in running water. Close attention should be paid to mussels. Squids cut into rings. In a stewpan, heat the olive oil and fry the garlic on it. After we remove the cloves, put the squids and mussels into the container and cook them over high heat for about two minutes. Next, pour dry wine and spices into the stewpan. We evaporate alcohol for no more than a minute.

Scald the tomatoes with boiling water, after which we remove the skin from them. Since the recipe for making tomato soup with seafood is based on the use of tomato puree, you need to chop the vegetables with a blender and with a meat grinder. Tasty tomatoes are available to us only in the summer. In winter, they do not look so attractive, and their taste leaves much to be desired, so you can use homemade tomato juice. Of course, summer tomatoes are the best basis for the dish.

We put the tomato puree in a stewpan and stew with seafood. After 2-3 minutes, add the broth and pieces of fish, pepper, bay leaf, salt. Mix all the products and continue cooking after boiling for three minutes. A good addition to the soup is croutons with garlic. Cooking them is very simple.

We cut the loaf into pieces of arbitrary shape. Peel two cloves of garlic, chop and mix with olive oil. Spread the slices of the loaf on a baking sheet and sprinkle the aromatic mass on top. We dry the bread in the oven until a delicious crust appears. Ready soup is served to guests with parsley and garlic croutons. As you can see, it is not so difficult to cook tomato soup with seafood according to this recipe. The photo of the dish allows you to appreciate all its beauty and makes you want to cook such a masterpiece yourself.

Ingredients for Mashed Soup

It turns out equally delicious tomato soup with seafood. The recipe does not have big differences, but it itself has the consistency of mashed potatoes. He receives special notes thanks to the addition of cream and cognac. The aroma of oregano makes family members look forward to the end of the cooking process.

Ingredients:

1. Ripe tomatoes - six pieces.
2. White fish (fillet) - 350 g.
3. Peeled Shrimp - 400 g.
4. Oil drain. - 2 table. l
5. The same amount of olive oil.
6. Vegetable broth - three glasses.
7. Oregano.
8. Garlic.
9. Cream (not less than 33%) - a glass.
10. A mixture of peppers.
11. Cognac - 2 table. l
12. Salt.

Cooking Puree Soup

A simple recipe for a delicious tomato seafood soup allows you to quickly cook a wonderful dish. First you need to prepare the fish fillet, rinsing in water. Then we send the fish to cook for 15 minutes. After spread the slices of fillet on a plate. Scald the tomatoes with boiling water, and then easily remove the peel. Finely chop the pulp. Heat the stewpan with olive oil and simmer the tomatoes in it. Add garlic and oregano there. Gradually pour the broth into the stewpan and simmer all the products for about 15 minutes on the slowest fire. We send the finished base for the dish to a blender and turn it into mashed potatoes. In a clean stewpan, fry the shrimps for a few minutes in butter. To them it is necessary to add cognac, which is evaporated for one minute. Pour mashed potatoes from a blender into a saucepan and bring to a boil. After adding cream, pepper and salt to taste. We serve the finished soup on the table, spreading a piece of white fish in each plate.

Sea Shake Soup: Ingredients

If you are an admirer of Italian cuisine, then by all means appreciate this recipe for tomato seafood soup. Sea cocktail for its preparation can be purchased at any supermarket.

Ingredients:

1. Sea cocktail - 250 g.
2. Bow.
3. Garlic.
4. Sweet pepper.
5. Two tomatoes.
6. Two eggs.
7. Tomato juice - 300 g.
8. A teaspoon of provencal herbs, basil.
9. Salt.
10. Saffron.
11. A tablespoon of lemon juice.
12. Black pepper.
13. Olive oil. - 2 table. l

Seafood Cocktail Soup Recipe

We start cooking by defrosting a sea cocktail. If you are in a hurry, you can pour seafood over with boiling water. After they are washed. Thawed foods are sent to the pan and pour two glasses of water. Bring the sea cocktail to a boil and boil it for no more than 3-5 minutes.

Peel the garlic and onions, then chop the vegetables. Pour olive oil into a clean pan and fry the onion and garlic slices on it. After the vegetables are sent to the seafood pan. Peel the tomatoes, and remove the seeds from the pepper. Cut vegetables and fry in a pan. After a few minutes, transfer the tomatoes and peppers to the pan. We also introduce tomato juice into the soup and add slices of fresh tomato. At the same time, it is necessary to fill up spices and dried herbs. After boiling the soup, reduce the heat and cook it for no more than five minutes. At the very end, add lemon juice, black pepper and salt.

In a separate container, beat two eggs and add them to the soup, mixing everything very carefully. Next, turn off the fire, cover the pan with a lid and leave to insist. This recipe requires mandatory infusion. This will make the taste richer and brighter.

Chiopino

This recipe for spicy tomato seafood soup is significantly different from the previous ones. The dish based on it is very thick. In addition, it includes a larger number of ingredients. But with all this, this dish is absolutely easy to cook on your own.

Ingredients:

1. Garlic.
2. Two onions.
3. Tomatoes in their own juice - 840 g.
4. A bunch of parsley.
5. King prawns - 750 g
6. Fish stock - liter.
7. Mussels - 17 pcs.
8. Scallops - 750 g
9. Crab meat - 150 g.
10. Oil drain. - 200 g
11. Cod fillet - 700 g.
12. White wine (dry) - 350 ml.
13. Glass of water.
14. Salt.
15. Oregano.
16. Bay leaf.
17. Thyme.
18. Dried basil.

Chiopino Recipe

Peel and chop the garlic and onion together with parsley. Put butter in a pan. There we send the slices and simmer until the onions become transparent. We turn the canned tomatoes into mashed potatoes and pour them with the juice into a saucepan. We also add broth, water, wine, bay leaf and a mixture of dried herbs. We mix all the ingredients and bring to a boil, then simmer on the slowest fire for about 30 minutes.

We wash seafood and cod fillet. Cut the fish into pieces. After half an hour, we send the seafood to the pan. Bring the soup to a boil, after which we cook another seven minutes. Serve the dish hot. Its thick consistency and rich taste will allow you to fully enjoy the dish.

Tomato soup with sea cocktail: ingredients

Ingredients:

1. Sea cocktail - 500 g.
2. Two onions.
3. Table. l Sahara.
4. Canned Tomatoes - 780 g.
5. Garlic.
6. Italian herbs.
7. Pepper.
8. Salt.
9. Three table. l olive oil.

Cooking

For cooking soup, you can take any seafood. Seasonings can be purchased in a set or individually. But fresh basil will be needed to decorate the finished dish. Seafood pre-defrost. Grind the onion in half rings, chop the garlic, and then fry the vegetables until golden brown in a pan with a thick bottom.

Tomatoes get juice and remove the skin from them. Grind the pulp with a blender. Mix the tomato puree and juice and transfer to a pan. Bring the mass to a boil and pour in seafood. We bring the mass to a boil again and add spices and sugar, leaving it to simmer over the smallest fire. Thick and fragrant soup must be served with a fresh baguette.

Instead of an afterword

Whichever of the recipes you choose, the taste of an amazing dish will certainly impress you. Do not think that only connoisseurs of Italian cuisine will enjoy the soup. It's not like that at all. The soup will appeal even to those who prefer classic dishes. In order to fully appreciate its taste, it is worth not only tasting it in a restaurant, but also cooking it yourself at home. Moreover, the recipes are not difficult.

Of course, the original tomato soup can only be tasted in Italy. But if in the near future you are not going on a trip, then you can please your family with something new and tasty. Experienced housewives claim that cooking Italian soup takes no more time than any of our dishes. But the new taste and aroma will give a lot of new sensations. Perhaps tomato soup will become a frequent guest at your desk.