Cottage cheese casserole is a dish whose taste has been familiar to us since childhood. It is this recipe associated with everyone with a carefree time in kindergarten. Really, who does not like this dish? Or who does not know the attractive aroma of baked cottage cheese?
Benefit for health
The benefits of cottage cheese are known firsthand, because it contains a large number of proteins, amino acids, minerals and vitamins necessary for every person. And especially it will not harm children, pregnant women, the elderly and those who lead an active lifestyle. The main advantage of a delicious cottage cheese casserole recipe, as in kindergarten, is fast cooking!
Good teeth are the key to success
It is not in vain that nutritionists advise eating this dessert in the afternoon: it is at this time that calcium, which contains cottage cheese, is best absorbed. And, as you know, this trace element is the main building material for the skeleton and teeth. Want to have beautiful shiny hair and durable long nails? Then cook regularly according to one of these recipes cottage cheese casserole in the oven, as in a kindergarten, and the necessary components are guaranteed for your body.
Great option for those who are losing weight.
The dish is perfect for those who follow their figure. Due to its low calorie content and high nutritional value, a simple recipe for cottage cheese casseroles, as in kindergarten, will become an effective assistant in the fight against excess weight. The advantage of this dessert is getting rid of hunger, and, of course, the fast assimilation of the dish by the body.
Instead of tasteless semolina, eat the casseroles
Not all of us love semolina porridge covered with such an unappetizing film, and it’s absolutely impossible for children to make it eat. Nevertheless, semolina is an important product for our body, therefore, every mother must ensure that her child receives iron, chlorine, sulfur, phosphorus and vitamins of group B, PP, E, which it contains.
Cottage cheese casserole is an excellent solution to this problem: even an adult will not refuse to enjoy this diet dessert.
Like even children
On the Internet, you can find many positive reviews about the cottage cheese casserole, as in the kindergarten. Indeed, the children like it so much! This dessert can be served both warm and cold, and a golden crust will make the dish a real overeating.
It’s easy and simple to cook a cottage cheese casserole according to a step-by-step recipe, and even an inexperienced housewife will not be able to spoil the dish!
Advantages
Another delight of this dessert will be the simplicity and low cost of the ingredients. These casserole recipes are suitable for everyday afternoon tea and for a festive dinner, if you decorate the dish with fresh fruits or berries. You can diversify the casserole with various jams, preserves or even nuts.
Zest of lemon or orange gives a special touch to the taste. If honey is added to the dish instead of sugar, it will become even more aromatic and healthier, because it contains many vitamins and volatile and is a natural immunostimulant.
Cottage cheese casserole recipe, as in kindergarten, step by step description
Ingredients:
- cottage cheese - 550 grams;
- semolina - 100 grams;
- kefir or sour cream - 1 cup;
- eggs - 3 pcs.;
- granulated sugar - 7 tablespoons or honey - 5 tbsp. spoons;
- baking powder - 1 spoon;
- vanillin - 1 spoon;
- berries or fruits for serving.
For cooking, we need:
- Baking tray or deep baking pan.
- Deep egg beater.
- Plate for softening cottage cheese.
- Fork.
Cooking:
- In a deep container, thoroughly beat the eggs with a mixer, add salt, vanillin, granulated sugar and baking powder (it is very important to beat the eggs with a mixer rather than a whisk so that the curd casserole turns out to be airy).
- Mash the cottage cheese in a plate with a fork so that the casserole is more porous.
- Mix well beaten eggs and cottage cheese.
- Lubricate a baking sheet or baking pan with lean oil, sprinkled with semolina to avoid burning.
- Put the cottage cheese evenly on a baking sheet or pan and pour sour cream or kefir.
- Gently stir, pour a little semolina into the cottage cheese.
- Bake a casserole in a hot oven for 28 minutes at a temperature of 180 degrees (cooking time may vary depending on the capacity of the oven).
- Before you pull out the dessert, check it for readiness.
- Pull out and cool the cottage cheese casserole, cooked according to the recipe, as in kindergarten, decorate to taste.
A wholesome dessert is ready!
Step-by-step recipe for kindergarten air curd casserole
Ingredients:
- Cottage cheese - 630 grams (both purchased cottage cheese and home-made, but the latter will give the cottage cheese casserole a deeper unique flavor of taste).
- Sour cream - 7 tablespoons.
- Eggs - 3 pcs.
- Sugar - 7 tablespoons or honey - 5 tablespoons.
- A pinch of salt.
- Softened butter - 15 grams.
- Raisins - 50 grams.
- Soda is a pinch.
- Bread Vinegar - 1 tbsp. a spoon.
- Vanillin.
- Fresh berries or fruits for serving.
For cooking, we need:
- Baking tray or special deep roasting pan.
- Plate for melting butter.
- Deep egg beater.
- Dishes for softening cottage cheese.
- Bowl for raisins.
- Fork and spoon.
Cooking:
- Pull out the butter from the refrigerator and place it for several minutes at room temperature to soften the product.
- Sort the raisins, rinse well in a colander with cold water, put in a special container, pour boiling water to make it soft and clean from dirt and harmful chemicals that process dried berries during storage.
- Rub the cottage cheese through a sieve and grind it with a blender to a homogeneous consistency (it is the resulting curd pulp that will make the cottage cheese casserole, as in kindergarten, according to this recipe, so soft and airy) and put in pre-cooked dishes.
- Beat eggs with sugar, a pinch of salt and vanilla with a mixer for at least ten minutes.
- Add soda to a tablespoon of bread vinegar until a chemical reaction forms, then mix it with beaten eggs.
- Mix the crushed curd with eggs.
- Grease a baking sheet or a special baking pan (you can use a confectionery form) with melted butter and sprinkle with semolina so that the casserole does not stick to the walls of the dishes during cooking.
- Mix cottage cheese with sour cream and mix thoroughly, preventing lumps from forming.
- Add soaked raisins to the cottage cheese with sour cream and mix well.
- Put the curd dough gently on a greased baking dish, make sure that the curd is evenly distributed.
- Place a baking sheet or special pan in a hot oven and leave to bake for 36 minutes - a golden crust should appear (cooking time may vary depending on the capacity of the oven).
- Check the cottage cheese casserole according to the recipe, as in kindergarten, for readiness, and get it.
- Garnish the dish with berries or fruits as you wish.
Serve a delicious cottage cheese dessert warm!
Cottage cheese casserole recipe in the oven, as in a kindergarten
Ingredients:
- Cottage cheese - 550 grams.
- Sour cream (fat) - half a glass.
- Flour - half a cup.
- Eggs - 3 pieces.
- Softened butter - 80 grams.
- Vegetable oil - 1 tbsp. a spoon.
- Sugar - 6 tablespoons.
- Salt is a pinch.
- Vanillin - a bag.
- Baking powder - half a bag.
- Gelatin - half a bag.
- Frozen berries (to taste, but it is best to use cherries) - 250 grams.
- Jam (to taste, but it is best to use raspberry or cherry) - 100 grams.
- Cherry juice - 100 ml.
- Marmalade - 15 grams.
We will need:
- Baking tray or special deep roasting pan.
- Deep egg beater.
- Plate for softening cottage cheese.
- Bowl for softening butter.
- Utensils for gelatin.
- A small pan.
- Blender
- A teaspoon and a fork.
Cooking:
- Place the butter in a special bowl and soften at room temperature.
- Pour gelatin in a bowl and leave to swell.
- Grind cottage cheese with a fork in a pre-prepared plate.
- Beat the chicken eggs thoroughly with a whisk in a bowl, add salt, 2 tablespoons of granulated sugar, vanillin and baking powder.
- Mix cottage cheese with eggs and flour.
- Knead the dough from cottage cheese and sour cream.
- Divide the dough into two halves.
- A baking sheet or pan should be greased with vegetable oil.
- Evenly distribute one part of the dough on a baking dish.
- Wash berries, thaw and take out the seeds.
- Pour berries into 4 tablespoons of granulated sugar.
- Heat cherry juice with gelatin in a saucepan over low heat.
- From above, on the test, evenly distribute the prepared cherries, pour cherry juice with gelatin.
- Roll out the second part of the dough and cover them with the filling.
- Garnish the cottage cheese casserole with the remaining berries.
- Place a baking sheet or special pan in a hot oven and bake the dish at 180 degrees 28 minutes (cooking time may vary depending on the capacity of the oven).
- After removing the casserole from the oven, cool, garnish with marmalade.
An excellent dessert with a unique jelly filling of berries is ready!
Reviews
But did you know that if you regularly use low-calorie casserole, as in kindergarten, according to our recipe in combination with the exercise, you can always stay in great shape with a slim figure.
Many girls were initially skeptical of the positive influence of the casserole on the figure. But after that they leave only positive reviews. This is not surprising, because a casserole is not only a tasty dish, but also a healthy one.