A favorite soup that every Russian family is happy to cook is a pickle with barley and pickles. The recipe may vary depending on taste preferences, season or religious beliefs. In this article, we will tell you how to cook a delicious pickle with pearl barley. You can also see photos of the soup on our page. If this is your first time cooking this dish, then follow the instructions and enjoy a great result.
Pickle. Classic recipe with pearl barley
As a rule, this soup is cooked in meat broth, cereals and pickles are added. Read the step-by-step recipe for pickle with pearl barley and cook with us:
- Soak half a glass of pearl barley in cold water for several hours, then sort it out, rinse and pour boiling water over it. While the cereal is steaming, start making soup.
- Cook a strong meat broth from pork ribs or beef. Add prepared cereals to it. How to cook barley for pickle? In this case, 40 minutes will be enough for the cereal to boil and become soft.
- Fry chopped onions and grated carrots in vegetable oil until golden brown. When the vegetables are ready, add them to the soup.
- Peel four medium potatoes, cut into cubes and put in the broth.
- Grate a few pickled cucumbers on a fine grater and add to the soup along with brine.
- Cook the pickle for about 20 minutes, and at the end add salt, pepper and bay leaf.
Serve hot soup with sour cream, croutons or crackers.
Regular pickle with pearl barley
Many chefs prefer this recipe, because they believe that this dish should be cooked in chicken broth. How to cook pickle (classic recipe) with barley:
- In a small saucepan, boil half a glass of pearl barley, then drain the water and rinse it with a sieve. Pour the cereal with two liters of water and set to cook for one hour.
- In another bowl, boil the chicken breast, remove the meat and cut it into cubes.
- Dice five small peeled potatoes and put into a broth.
- Grind four pickled or pickled cucumbers and fry in a pan. After that add finely grated carrots and chopped onions to them. When the vegetables are ready, dip them in the soup.
- Finely chop the tomatoes and add to the soup (they can be replaced with tomato paste). Send chicken there, salt, add pepper and bay leaf.
Sausage pickle in a slow cooker
If your kitchen has a modern multi-cook assistant, then use it to prepare a very tasty dish according to a simple recipe. How to cook soup pickle (photo) with barley:
- Grind carrots and onions, heat oil in a multicooker bowl and fry vegetables in vegetable oil.
- Grind smoked sausage (you can take bacon or brisket) and fry with vegetables.
- Cut 200 grams of pickles in half rings, add to the bowl with tomato paste and continue cooking all together.
- After ten minutes, add half a glass of barley to the slow cooker (it should be soaked in cold water beforehand) and chopped potatoes. Pour water into the bowl to the desired mark and put it in the "rice" mode.
- At the end of cooking, the soup should be salt, pepper, season with garlic and herbs.
Serve the pickle with sour cream or mayonnaise.
Lenten pickle with champignons
During fasting you can treat yourself or your loved ones with a delicious soup. How to cook a delicious vegetable pickle with barley? Classic recipe:
- Soak half a glass of pearl barley overnight in cold water.
- Four pickled or pickled cucumbers cut into small cubes and stew in a separate bowl.
- Cut 200 grams of fresh champignons into a cube and fry together with chopped onions in vegetable oil.
- Put the barley in the pan and cook until tender. How to cook barley for pickle? If the cereal lay in cold water all night, then it will be ready in 30 minutes. If you soaked the pearl barley for a couple of hours, then cook it for at least an hour.
- Once the cereal is ready, put the cucumber dressing, mushrooms, grated carrots and potatoes cut into slices in the soup .
- After ten minutes, add tomato paste or a couple of fresh tomatoes, grated through a sieve, to the pickle. Do not forget to pour cucumber pickle into the soup, add salt, ground pepper and bay leaf.
Fish pickle with pearl barley
To prepare a delicious pickle with pearl barley is possible not only on meat or vegetable broth. Fresh salmon will give your dish a special aroma and piquant taste. Read below how to cook pickle with pearl barley and pickles (recipe):
- Thaw salmon (500 grams), peel it from the skin, remove the fins, entrails, tail and head. Cut the fish fillet into portions and cook them in a pan for at least 30 minutes. At the end, strain the bone broth with a sieve or gauze.
- Rinse and peel parsley root, potatoes, carrots, and onions. Grind vegetables with a knife and grate.
- Soak barley for a couple of hours, rinse under water and cook with potatoes in fish broth.
- Grind two pickles and fry in a pan with other vegetables. At the end of frying, add a spoonful of flour, a spoonful of tomato paste and mix well.
- Put the frying in the broth, add salt, spices and bay leaf to it.
When the soup is ready, put it on plates, sprinkle with chopped herbs and serve with fat sour cream.
Pickle with meat
For this soup, we recommend using beef or offal (heart, lungs, liver). Also, it will perfectly combine pickled cucumbers and pickled mushrooms. How to cook meat pickle with pearl barley (photo you can see above):
- Beef on the bone (about 800 grams) pour three liters of water and cook for about an hour, remembering to periodically remove the foam.
- At this time, rinse five tablespoons of pearl barley, fill with water and let stand a little.
- Take two large pickles, peel them and chop with a knife. After that, simmer them in a pan for about 15 minutes. At the very end, add carrots and chopped onions to them. Fry vegetables together until golden brown.
- When the meat is ready, remove it and grind it. If necessary, strain the broth and put the prepared meat into it. Add the diced potatoes, roasting, salt, pepper, chopped garlic and bay leaf to the soup.
When the pickle is infused, serve it to the table with mayonnaise or sour cream.
Rassolnik with beans on fish stock
For this soup, it is better to choose fish with a minimum number of small bones. And now about how to cook fish pickle with barley and pickles. The recipe is in front of you:
- 350 grams of thawed fish clean from the insides, fins and skin. Fill it with water and cook until cooked.
- Barley (150 grams) sort, rinse and soak in water for several hours.
- Take out the finished fish with a slotted spoon, and instead put 100 grams of beans, which should also be soaked in water and then boiled until half cooked.
- Grind onions, carrots, parsnips and celery and fry in vegetable oil.
- Put in the broth all prepared foods, as well as cucumbers, diced.
- After a quarter of an hour, add adjika, bay leaf, ground pepper and salt into the pickle. Do not forget to pour a little cucumber pickle into it.
While the soup is infused, cut the fish into portions and put them in plates. After that, pour the soup into the dishes and serve it to the table with mayonnaise or sour cream.
Pickle with three cereals
Do you think that delicious pickle can only be cooked with barley? We will prove to you that this is not so, and tell you how to cook a fragrant and rich soup with three cereals. Pickle Recipe:
- Peel three potatoes, cut into cubes, fill with water and cook over medium heat.
- Rice, wheat and pearl barley (50 grams each) rinse, sort and put in a pan.
- Peel and chop onions and carrots, and then fry in vegetable oil.
- Chop three pickles at random, add to vegetables and fry together for several minutes. After that, mix them with tomato paste.
- Put the frying in a pan, salt, season with pepper and cook all together for a few more minutes.
Such a meal can be prepared during fasting.
Kidney pickle
Experts say that in this recipe all tastes are balanced and perfectly complement each other. This soup is moderately rich, has a special acidity and pleasant aroma. Read how to make pickle with barley:
- Take the kidneys (approximately 800 grams), cut them lengthwise and put them in water for a couple of hours.
- Boil a kilogram of beef brisk in water without salt and other seasonings.
- When the meat is ready, remove it from the pan, separate from the bones and cut into pieces.
- Boil the kidneys in a separate bowl, and then rinse again with water. Cut the meat into small slices.
- Peel four potatoes, cut into cubes and put in the broth. Send half a glass of washed barley there.
- Chop the carrots and onions, and then fry them in a pan. Add finely chopped pickles to the vegetables and stew together for several minutes.
- Put in the broth vegetable dressing, prepared meat, add salt and pepper.
When the dish is ready, serve it with sour cream and chopped herbs.
Chicken pickle with mushrooms
If you want to give a dish that you know from childhood a special taste, then add fresh forest mushrooms to it. This recipe should be liked by summer residents, because they will be able to cook a simple but very tasty dish of available products on it. How to make a delicious pickle with pearl barley and pickles (recipe):
- Boil 300 grams of chicken until tender. After this, the meat should be removed, and the broth filtered through a sieve.
- Cut five potatoes and pickles into thin strips, and then put in soup.
- Cut fresh or salted mushrooms (100 grams) arbitrarily and also send to the soup.
- Fry chopped onions and grated carrots separately. After that, mix them, add a spoonful of flour and cook for several minutes together.
- Put vegetables, chopped chicken, salt, pepper and bay leaf in a pan. Cook together a few more minutes.
When the soup is ready, serve it with mayonnaise or sour cream, garlic and croutons of brown bread.
Smoked pickle
Prepare for lunch an original version of a dish familiar to everyone since childhood. Cook the pickle with pearl barley and pickles together. Recipe:
- Dip one fresh and one smoked chicken legs in water and cook over medium heat for 30 minutes.
- Rinse 100 grams of pearl barley, pour boiling water and leave to steam for half an hour.
- Peel four potatoes and cut into cubes.
- Remove the legs from the pan, separate the meat from the bones and put back into the broth. Send cereals and potatoes there.
- While the soup is boiling, fry the onions and carrots in vegetable oil. At the end, add a spoonful of tomato paste and cook together for a few more minutes.
- Chop four pickles randomly and stew with vegetables for a while.
- Transfer the finished frying to a pan, add salt, pepper and bay leaf.
Serve the soup hot with sour cream and chopped herbs.
Conclusion
Rassolnik is a wonderful dish of Russian cuisine. Cook it according to different recipes and choose the one that you like the most.