Pork baked in a slow cooker is soft, juicy and very tasty. To prepare such a hearty dish to your loved ones, you should make a lot of effort. After all, a piece of meat must not only be baked, but also previously soaked in a special marinade.
Tasty and juicy baked pork in the Redmond slow cooker
Components for the dish:
- cloves of garlic - 6 pcs.;
- cinnamon sticks - 2 pcs.;
- large lemon - 1 fruit;
- coriander - 1 dessert spoon ;
- black pepper peas - 1 full spoon;
- Lavrushka - 4 leaves;
- wine vinegar - 50 ml;
- sea salt - add at your own discretion;
- flower honey or brown sugar - 1 large spoon;
- ordinary drinking and carbonated mineral water - 1 l;
- fresh fatty pork - 3 kg;
- olive oil - 3 large spoons;
- spicy mustard - 3 large spoons;
- sweet onions - 1 head.
The right choice of meat and its processing
Pork baked in a slow cooker is tasty from any part of the animal. However, we decided to purchase only a fat brisket for such a dish. It must be washed well and deprived of all unnecessary elements (veins, films, etc.). Cut the meat product should not be, as it will be baked in an integral form.
Cooking marinade for meat
Baked pork in a slow cooker will become the most tender, tasty and juicy if soaked in advance in a special sauce. To prepare it, you need to take a saucepan, pour ordinary drinking water into it, and also add ½ tablespoons black pepper, flower honey or brown sugar, sea salt, cinnamon sticks and leaves of parsley. After this, the liquid mass must be put on fire, boiled and boiled for 4 minutes. Next, the marinade must be cooled, add onions, chopped rings, crushed garlic, wine vinegar, chopped lemon and mix well.
Meat soaking process
Baked pork in a slow cooker should be soaked in a self-cooked marinade for 24-48 hours. For this, a piece of meat needs to be placed in an enameled saucepan, and then completely pour it in fragrant sauce and tightly close the lid.
Dish formation
After the pork has absorbed the aromas of the sauce, it should be completely coated with hot mustard. Next, pour a little marinade, vegetable oil into the multicooker bowl, and then place a piece of meat and sprinkle it with pepper and coriander.
Heat treatment
Marinated pork should be cooked in a slow cooker for 70 minutes in baking mode. At the same time, it is necessary to turn the meat periodically and add a little more sauce to it. After the main ingredient becomes soft and crispy, it must be carefully removed from the bowl, put on a large dish, and pour a marinade from the multicooker on top.
How to serve a meat dish to the table?
Baked pork in a slow cooker is served only in the hot state for dinner. It is worth noting that such a fragrant dish should be presented with a side dish of mashed potatoes and raw vegetables.