Step by step recipe for soups

Lunch - this is one of those meals that determines the body's work for the rest of the day. Therefore, it is important to eat not only tasty and satisfying, but also properly. In order for the body to work like a clock, you must eat soups for lunch. Cooking them is quite simple, and a large number of recipes will help diversify the diet.

Recipe (with photo) of peasant soup

Ingredients:

1. The chicken is alone.
2. Potatoes - 8 pieces.
3. Parsley - half a bunch.
4. Millet - 200 g.
5. Salt is a dessert spoon.

Cooking soup:

• Cut the chicken carcass into parts, rinse and place in a pan.
• Pour cold water and set on fire.
• Cook for about 40-50 minutes, and then remove the meat from the pan.
• The broth so that the fat does not float on the surface, you need to strain through cheesecloth, folded in two layers. But if you like fatter, this is not necessary.
• Now, according to the recipe for soup, we peel the potato tubers and rinse well. We cut the vegetables into cubes or cubes and send them to the pan.
• We proceed to the next step in the preparation of the soup, with a step-by-step recipe and a photo of which you can find in this chapter - we prepare millet. We sort it out well in advance, wash it under the tap and transfer it to the pan.

• Boil twenty-five minutes.
• Ten minutes before the end, place the meat and salt separated from the bones in a pan. Stir and continue to cook until cooked.
• After 25 minutes, add chopped parsley to the soup and cook for exactly five more minutes.
• We close the lid and let it brew for about 20 minutes, prepared according to a step-by-step recipe for a soup (you can see a photo of the finished dish in the article). After that, we fill the rich peasant soup on portioned plates, add sour cream and serve for lunch.

Carrot Soup

Required Products:

1. Carrots - 500 g
2. Meat broth - 0.5 l.
3. Red onion - two heads.
4. Coriander is a teaspoon.
5. Oil - 50 ml.
6. Ginger root - 4 cm.

We start cooking:

• All the ingredients necessary for the recipe for mashed soup, we must clean, wash and grind into fairly large pieces.
• We take a stew-pan, pour vegetable oil into it and put it on the fire. After the oil has warmed up, dip the onion, cut into half rings, into the stewpan.
• It, according to the recipe for the soup (we provide you with a photo of this dish), must be salted and then fried until translucent.
• Next, put slices of ginger root in a stewpan with browned onion, simmer for 2-3 minutes and spread the carrots chopped in circles. Sprinkle with coriander and simmer for 10 minutes over low heat.
• Then we transfer the contents of the stewpan to the pan, pour the meat broth and place on the stove. When vegetables and broth boil, make a smaller fire and cook for another 25 minutes, until the carrots are soft.
• Further, according to the recipe for mashed soup, we need a blender, with which we will turn vegetables and broth into a homogeneous mass.

If we want to get a thick soup as a result , we first need to drain a little broth and only then mashed with a blender. Prepared according to the proposed recipe, soup, with a photo of which you can find, immediately pour into the bowls, decorate with a sprig of parsley and serve, for example, with a fresh bun.

Classic Chicken and Vermicelli Soup

The list of ingredients of this dish looks like this:

1. Chicken fillet - 700 grams.
2. Vermicelli - 8 tablespoons.
3. Potato - 5 pieces.
4. Carrots - 2 pieces.
5. Onion - 2 pieces.
6. Bay leaf - 2 pieces.
7. Black pepper - half a teaspoon.
8. Allspice - 6 peas.
9. Oil - 4 tablespoons.
10. Salt is a teaspoon.
11. Parsley - half a bunch.

To get a tasty first course, we offer you a classic recipe for soup with meat and noodles.

Cooking process

• To begin with, we will prepare in turn all the necessary ingredients. The first ingredient is chicken. The meat should be washed well and cut into medium-sized pieces.
• Then we take a pan of a suitable size, transfer pieces of meat into it and pour 3 liters of water. We put on the fire and after boiling, cook on low heat for no more than 50 minutes. Do not forget to constantly remove the resulting foam.
• While the meat is being cooked until tender, according to the recipe selected for cooking soup with a photo, we will prepare the remaining ingredients. Peel onion and carrots, wash and chop.

• Then we heat the frying pan with oil over a fire and put onion cubes and carrots grated on it. Passing to a golden hue.
• Wash the potatoes, cut the peel, cut into medium-sized cubes. After the meat is cooked, dip the potato slices into the pan and continue cooking for another 25 minutes. Then put the passivated onions and carrots into the pan and add all the spices indicated in this step-by-step soup recipe.
• We are waiting for it to boil and immediately pour the vermicelli, mix and cook for 5 minutes.

Remove from heat, close the lid and let it brew for about 15 minutes. Before you offer cooked classic soup with chicken and noodles for lunch, you need to sprinkle it with herbs.

Italian Meatball Soup

Product List for Soup:

• Carrots - 3 pieces.
• Onion - 2 pieces.
• Small pasta - 3 cups.
• Chicken broth - 3 liters.
• Celery - 3 stalks.
• Canned Tomatoes - 1.5 liters.
• Eggs - 3 pieces.
• Spinach - a bunch.
• Grated Parmesan - half a glass.
• Olive oil - 100 ml.
• Ground pepper - 3 pinches.
• Italian herbs - dessert spoon.
• Salt is a tablespoon.

For meatballs we need:

• Ground beef - 800 grams.
• Grated Parmesan - half a glass.
• Garlic - 3 cloves.
• Breadcrumbs - a glass.
• Eggs - 2.
• Ground pepper - half a teaspoon.
• Salt is a teaspoon.

Cooking

After reviewing many recipes for soups, we settled on a delicious Italian meatball soup. First, prepare beef meatballs for him:

1. To do this, put in a convenient bowl ground beef, breadcrumbs, chopped garlic, ground pepper, grated Parmesan cheese and salt.
2. Stir the minced meat well and make small meatballs in accordance with the soup recipe taken, with a photo of which you can find in the article.

Next, go to the ingredients of Italian soup:

1. Cut canned peeled tomatoes into small pieces.
2. Peel the onions from the husks and cut into half rings.
3. We cut the peel of carrots, rinse and cut into thin rings.
4. My celery and also chop rings.
5. Then, according to the recipe for the soup, you will need a saucepan, preferably with a thick bottom. Pour olive oil into it, heat it over the fire and immediately spread all the prepared vegetables into it.
6. Fry them over high heat for 10 minutes, reduce it to medium and add pieces of tomatoes to the pan.
7. Pour the chicken stock and mix. After boiling, carefully spread the beef meatballs prepared according to the recipe for the soup (the photo shows how they should look).
8. Cook for about 10 minutes and add washed and chopped spinach leaves to the pan. Continue to cook another 15 minutes.
9. Now pour small pasta, a mixture of Italian herbs and cook for ten minutes.
10. Separately, in a small bowl, combine 3 chicken eggs and chopped Parmesan cheese, sprinkle with pepper and beat with a whisk. Then the resulting egg-cheese mixture is distributed on the surface of the soup without stirring.
11. Boil another 5 minutes, salt and only now mix properly.

Using a soup recipe, we cooked a thick first meatball dish. Serve it right after cooking.

Mushroom soup

Essential Ingredients:

• Champignons - 500 g.
• Noodles - 100 grams.
• Cream cheese - 400 grams.
• Carrots - two pieces.
• Parsley is a bunch.
• Potato - 5 pieces.
• Ground pepper - two pinches.
• Onion - 2 heads.
• Oil - 1/4 pack.
• Salt is a dessert spoon.

This is a very tasty, light and at the same time satisfying dish.

Recipe

Let's start with the preparation of products, from which we will cook the first dish with mushrooms and cream cheese according to the soup recipe we have taken:

1. Chopped carrots and onions in small cubes and simmer in butter for 15 minutes.
2. At the same time, we put a pot of meat broth on the fire. After the vegetables are stewed, put the mushrooms washed and cut into slices.
3. Continue to simmer until the liquid from the mushrooms evaporates completely.
4. When the broth boils, carefully spread the potato slices and stewed vegetables from the pan into the pan.
5. Cook until the potatoes are fully cooked, after which we pour thin noodles into the pan and add cream cheese.
6. Mix and add another 5 minutes. Then salt, pepper and sprinkle with chopped parsley.
7. Close the lid and leave for 15 minutes.

As you can see, using recipes for making soups, you can cook completely different and tasty first courses at home.