Do you need a simple lemon pie recipe that will delight unexpected guests with its pleasant taste? For cooking, you will not need large expenses, since all the ingredients for it are available and cheap. Often they are already in the refrigerator of the hostess, which saves time, eliminates the need to go to the store. So, let me introduce you the recipes for making cakes.
Lemon Pie with icing
This simple lemon pie recipe is a great way to delight homemade delicious pastries. To make it unique, you must have: margarine for baking or butter (one hundred - one hundred and twenty grams), one hundred and one hundred and fifty grams. sugar, one hundred twenty gr. flour, 2 chicken eggs, 1 package of baking powder, one hundred and one hundred and fifty grams of icing sugar. So, let's get started, we need:
- combine softened butter with sugar;
- add two eggs and flour;
- thoroughly mixing the resulting mass, put in it grated half of the lemon with zest;
- add a bag of baking powder (7g);
- Knead the dough, flatten with your hands on a mold covered with baking paper;
- bake in the oven at a temperature of one hundred and ninety degrees;
Readiness is checked by a match. Pour the cooled cake with icing, I propose this method of its preparation. Beat the juice of half a lemon with icing sugar to a state of viscous mass.
Grated lemon pie
When guests are actually on the doorstep, and there is no time to prepare complex cakes, a simple lemon pie recipe will help. To make it tasty, you will need: sugar (two glasses), cream margarine or baking oil (one pack), flour (three tablespoons), chicken egg, vanilla sugar, baking powder, salt, one lemon for the filling. So let's get started. We have to:
- grate the eggs with sugar thoroughly;
- add salt and baking powder to the egg mass, mix;
- melt the margarine, cool it to a temperature of 20 degrees and pour into a bowl with dough;
- add flour, knead cool dough, roll into a ball and divide into two parts;
- small parts to shape the sausage and put it in the freezer;
- remove the remaining part of the dough into the refrigerator, covering with a film, after half an hour - forty minutes, get it out, then roll it into a thin layer, which is pricked with a fork over the entire surface;
- put lemon filling on the dough.
I propose this method of preparation. Grind the lemon in a blender and mix with sugar to taste. Next, you need to get the rest of the dough from the freezer and chop on a coarse grater so as to cover the filling. Then bake in the oven until cooked.
Layer Lemon Pie
Such a pie will delight you with a crisp and sweet-lemon flavor. Using pre-made puff pastry, this is the easiest lemon pie recipe you can find. So, we need: 1 pack of puff pastry, 3 lemons, a small piece of creamy margarine for baking or butter (about fifty grams), three hundred grams. sugar and 3 tablespoons milk. Cooking:
- lemons must be thoroughly washed and dipped in boiling water;
- pass through a meat grinder (if you are a happy owner of a blender, then grind it);
- mix the resulting mass with sugar and butter. Put everything out in a frying pan until the consistency of honey;
- fold the dough in two layers, roll it into a layer, divide into two equal parts;
- put the filling on one of them, cover the second one on top;
- bake until tender, determined by the color of the crust.
Trying to cook this simplest cake, you will not lose much time and will be pleasantly surprised by the result.