Shish kebab in an electric skewer: recipe and method of preparation

Many of us are accustomed to the fact that this kebab is cooked exclusively on the grill. However, we will destroy this myth. In order to get a juicy, fragrant and insanely tasty barbecue at home, you only need an electric barbecue and the right marinade.

Today we will consider interesting kebab recipes in an electric skewer, as well as how to prepare a marinade and what to serve the main dish with. As the main ingredients we will use pork neck, ham and other products.

Step-by-step kebab recipe in an electric skewer

Required Products:

• pork - 950 grams;
• purple onions - 2 pcs.;
• dry red wine - 250 grams;
• salt;
• ground pepper;
• adjika - 100 grams.

This recipe allows you to get juicy and tender meat at home, without resorting to the barbecue.

Step cooking

So, what needs to be done first:

1. We clean the meat from the film, wash it under running water and dry it with paper towels.
2. Then we cut it into portioned pieces and spread it in a deep bowl.
3. Remove the husk layer from the bulbs and cut them into thin rings.
4. Pour onion to pork and add spices.
5. Pour adjika and red wine.
6. Mix and leave to marinate in a cool place for several hours.
7. After the meat has absorbed the marinade, we string it on skewers, alternating with a layer of onion rings.
8. To make the barbecue more juicy, we leave the fat pieces of pork at the top. When the dish is cooked, the fat will begin to drain down and soak the rest of the meat.
9. We put the skewers in the electric skewer and bake for about half an hour, constantly checking the pork for readiness.
10. As soon as the meat is covered with a delicious and golden crust, turn off the technique and lay the dish on plates.

As a side dish, you can cook baked potatoes in the oven with garlic or make a light vegetable salad. For dressing kebabs, we recommend taking tomato, sour cream or garlic sauce. Thus, the meat will gain a brighter and more spicy taste.

Kebab in pork neck electric skewers

The components of the recipe:

• pork neck - 800 grams;
• seasonings for barbecue;
• soy sauce - 125 grams;
• sprig of rosemary for marinade.

This method allows you to get a juicy kebab in just 15-20 minutes, and during cooking in the kitchen there will be no smoke or smell. Agree that it is very convenient and easy.

Cooking method

We divide the recipe into several stages:

1. We pour the pork with warm water, wash the meat from the blood and dry it with paper towels.
2. Cut it into large slices and pour into a deep bowl.
3. Sprinkle pieces with seasonings and add a sprig of rosemary for spice.
4. Pour the resulting mass with soy sauce, mix gently and leave it in this form for two hours.
5. Now drain the excess liquid from the meat and string it on skewers.
6. We insert them into the electric skewer and turn on this technique.
7. After about 15-25 minutes, you get incredibly tasty and juicy pork meat.

Before serving the dish, it is necessary to decorate it with chopped garlic cloves, sprinkle with finely chopped herbs and add any sauce as desired. Spicy garlic or tomato sauce is best.

The recipe for a barbecue in an electric barbecue is extremely simple and does not require special skills. In addition, this dish can be prepared at any time of the year, because for this you will not need a barbecue, kindling firewood and watching the fire.

Now that you know how to cook a recipe for barbecue in an electric barbecue, consider recipes for the most delicious and simple marinades for this dish.

How to make mayonnaise and onion marinade?

Ingredients:

• pork - 1 kg;
• mayonnaise - 250 grams;
• salt;
• mustard;
• spices as desired;
• onions - 2 pcs.

Step by step cooking:

1. Cut the meat and put it in a deep pan.
2. Cut the onion into half rings, and then sprinkle them on the pork.
3. We distribute salt and spices throughout the pan and contents.
4. Pour the resulting mass with mayonnaise and mustard.
5. We cover the pan with a lid and put it in the refrigerator for 3-4 hours.

The main advantage of this marinade is that the meat is more juicy and tender. However, do not forget that mayonnaise is a high-calorie product. Therefore, if you follow the figure and strive to lose weight, it is better to give preference to the next marinade.

Cooking Vinegar Marinade

Required Products:

• vinegar - 100 grams;
• pork - 950 grams;
• purple onion - 2 pieces;
• salt;
• paprika;
• spices for barbecue.

Appetizing kebab in electric skewer:

1. We place the chopped meat in a deep enameled basin.
2. Decorate it with onion rings.
3. Mix vinegar with water in a ratio of 1: 1 and fill our ingredients.
4. Add salt and seasonings.
5. Marinate pork for 5–7 hours for a more spicy taste and aroma.
6. Drain the excess marinade and string the meat on skewers.
7. We insert them into the device and bake for about 25–35 minutes until ready.

This kebab recipe in an electric skewer is easy to prepare, as well as the bright and juicy taste of the prepared meat.