Originally invented in England, now vanilla sauce has become dearly loved around the world. It can truly be called one of the most magnificent additions to desserts and pastries, since it only emphasizes the exquisite taste of strudel, pancakes, pies and biscuits. It is rare to find a person who really would not love this sweet splendor, which does not leave any sweet tooth unemotional. This article will talk about various recipes for vanilla sauce with photos that can be prepared at home quite simply.
Classic recipe
Now there is a huge variety of recipes that housewives can use to make vanilla sauce. In fact, it is quite simple to modify it, since there are a huge number of various additives that can significantly affect the taste. However, the classic recipe is never out of fashion - creamy vanilla sauce, which is perfect for a variety of pastries or ice cream.
Ingredients
To prepare a classic vanilla sauce, you will need to first prepare:
- 200 ml of milk;
- 200 ml of heavy cream;
- 5 yolks;
- 1 teaspoon of vanilla sugar;
- 50 grams of sugar.
As you can see, the grocery set for preparing this sauce is very simple. In addition to the products, it is worth preparing the necessary equipment in advance - a good pan with a thick bottom, a blender (in case of its absence, you can replace it with a simple whisk) and a spatula.
Step cooking
Once all the products have been cooked, cooking can begin. To do this, follow these steps:
- Stir the cream and milk in a saucepan between themselves, and then put it on the fire and wait until the mixture boils. After that you need to remove the pan from the heat and leave to cool.
- While the milk mixture is cooling, you should start cooking the rest of the ingredients. Using a blender, beat the mixture of eggs and both types of sugar. Continue whisking until the mixture is white and uniform.
- After this, the cooled milk with cream should be gradually mixed into a mixture of sugar with yolks, while stirring constantly.
- The saucepan for the sauce is placed in a water bath, after which it is necessary to continue stirring and cooking until the sauce thickens to the desired consistency. Care should be taken to ensure that it does not boil, since in this case it will deteriorate.
- Cooked sauce needs to be cooled and only then serve.
Strudel sauce
As mentioned earlier, this sauce is quite versatile and can be served with any baking dish. However, there is a special vanilla strudel sauce, which is slightly different in the recipe. To prepare it, you need to take:
- 200 ml of milk;
- half a bag of vanilla sugar;
- 75 grams of sugar;
- 2 chicken yolks;
- 1/2 teaspoon of corn starch.
Cooking features
To prepare such a sauce is even easier than its classic counterpart. To do this, you need to place all the ingredients in the blender bowl, except milk, and then beat them well. The milk itself is preheated, after which a thin stream is added to the egg-sugar mixture. As the milk is infused, the sauce must be constantly stirred, since at this stage the subsequent consistency depends on it.
After that, the mixture for vanilla sauce is put on medium heat and cooked until it becomes thick. As soon as this can be achieved, the sauce is poured into a suitable glass gravy boat and served with apple strudel.
Pancake Vanilla Sauce
If you decide to cook one of the most famous Russian national desserts - pancakes, then they are also ideally suited to put vanilla sauce on the table. However, it will be most ideally served in a mixture with another, namely berry, because together they will create a real masterpiece of culinary art from pancakes.
So, to make vanilla-berry sauce, the first thing you need to do is make a traditional sauce, whose classic recipe has already been given above. At the same time, berry sauce should be prepared. The selected berry is not of particular importance, therefore, if desired, you can replace blueberries with another berry to taste.
Cooking and Serving
To make berry sauce you will need:
- about 200 grams of blueberries or other berries that turn well into a homogeneous mass;
- 2 tablespoons of regular sugar;
- one glass of water;
- one tablespoon of corn starch.
To prepare the sauce, beat blueberries and sugar in a blender until they mix and become a homogeneous mass. In order to make the mixture more liquid, 150 ml of water is poured into it. Starch should be dissolved in the remaining water, and then added to the berry-sugar mixture. All must be thoroughly mixed, and then put in a saucepan on fire and bring the sauce to a boil. As soon as it begins to boil, then you need to immediately remove it from the heat and let cool before serving.
Serve this sauce to pancakes in different ways. The easiest option is to simply mix vanilla and berry sauces with each other, making them one. You can also just take each pancake and separately water them first with berry, and then with vanilla. Depending on the chosen method of serving, pancakes will play with different shades of taste.
Chocolate and Vanilla Sauce
Chocolate and vanilla are two strong flavors that take desserts to the next level. However, if desired, you can make chocolate vanilla sauce, which will combine both tastes. Preparing it is quite simple, because for this you will need:
- 70 grams of dark bitter chocolate;
- 1 tablespoon of corn starch;
- 200 ml of water;
- 1 teaspoon of vanilla sugar;
- 30 grams of high-quality butter;
- about 50 grams of sugar.
How to cook:
- You must first install a water bath, and then break into a bowl of chocolate into small pieces. About half a glass of water is added to them, after which you need to wait until the chocolate has completely melted.
- While preparing the chocolate, it is worth preparing a mixture of water and starch. They are mixed together. Then they put everything on fire and heat to a boil.
- First, starch water is added to the chocolate, and then both types of sugar. All cook in a water bath for about one more minute. In this case, the mixture must be constantly stirred so that the chocolate does not burn. The prepared sauce is poured into a gravy boat and served. It is best served still warm.
Reviews
Judging by the reviews, vanilla sauce is recognized as one of the best additions to a variety of sweet dishes. It gives them a refined and light taste of fragrant vanilla. In addition, it is quite simple to prepare it, and it does not require a huge amount of effort and time, and the result will definitely be worth it.
Conclusion
Be sure to at least once cook vanilla sauce for freshly baked muffin or other pastries to emphasize its great taste. Although the use of sauces is not as widespread in Russia as in other European countries, it is an excellent way to give a long-known dish a new taste and aroma that will not leave anyone indifferent. Adding a simple and simple addition really will not leave anyone indifferent who tried the prepared dessert.