Potato stew with chicken in the oven is a traditional and simple dish, but despite this, it can be given an original and unusual taste. Using a variety of vegetables and spices allows you to do this.
The task of any housewife is to prepare for the family not only tasty, but also the most useful food. Stewing is a cross between frying and cooking, so you can use stewed potatoes with chicken, cooked in the oven, even during a diet or if there are problems with the digestive system.
How to prepare products
For the preparation of potatoes stewed with chicken in the oven, two main ingredients are used - potatoes and chicken. As a complement to them put carrots, onions, mushrooms, garlic, various herbs and any spices. You can use chicken, whole chicken, wings, hips - at the discretion of the hostess. But it is best to take the breast, because this part is low-calorie and, accordingly, useful. In almost all recipes of stewed potatoes with chicken in the oven, the meat is cut into small pieces, which gives the dish a holistic look. In addition, a whole bird takes longer to cook than potatoes.
To prevent meat from sticking to the pan, a little water is added to it.
A simple chicken stew recipe in the oven
If there is no desire or mood for a long time standing near the stove and cooking dinner for the family, you can quickly and tasty cook potatoes in the oven.
You will need the following set of products:
- potatoes - 1 kg;
- breast - a pound;
- onion;
- carrot;
- spices and salt.
Step by step cooking
Consider the step-by-step recipe for stewed potatoes with chicken in the oven. Peel carrots, potatoes and onions. After that, all the vegetables are diced.
Next, proceed to the design. To cook stewed potatoes in the oven, it is necessary to use heat-resistant special dishes. All ingredients are placed in it, salt, pepper and thoroughly mixed. To give a more delicate taste and aroma, you can add a little mayonnaise (2-3 tablespoons). All ingredients are thoroughly mixed again and placed in the oven. Cooking time 1-1.5 hours.
Potato with crust in the oven
To cook stewed potatoes with chicken in the oven according to this recipe, pre-marinate the meat in any sauce you like. So the bird will turn out not only very tasty, but also the most beautiful on the festive table. Mustard sauce is ideal as a marinade. It will make the chicken crust crispy, and the meat itself is incredibly tender, juicy and very fragrant.
Ingredients
For cooking, you need the following set of products:
- 1.5-2 kg of chicken;
- 1.5 kg of potatoes;
- a spoonful of spicy mustard;
- a couple of spoons of adjika (ketchup);
- a couple of spoons of mayonnaise;
- 2 tbsp. l soy sauce;
- salt.
Cooking method
Consider a step-by-step recipe with a photo of potatoes stewed with chicken in the oven. The chilled bird is washed thoroughly. Then cut off all excess body fat and wipe with a towel or napkin, thus removing all excess fluid. After that, the prepared carcass is cut into medium portioned pieces.
To prepare chicken marinade, mix mayonnaise, adjika, soy sauce and mustard. This sauce is fragrant and slightly spicy.
After that, parts of the chicken are poured with the prepared marinade, mixed thoroughly, left for some time so that the bird can well insist and be saturated with the marinade.
Peeled and washed potatoes are cut into medium-sized cubes. Next, peel the onions and chop it with a thin straw. Moreover, the more onions in the dish, the tastier it will be, because it gives juiciness, and it itself becomes fragrant and sweet.
Grease a baking sheet with vegetable oil and lay out evenly cut salted potatoes.
On top of the potatoes in a thin layer spread chopped straws onion, previously divided into feathers.
After that, pickled chicken is laid in the upper layer. The distance between the slices should be made very small so that the meat is well baked.
Put potatoes with chicken in the oven, heated to 180 °, for 1.5 hours. After that, check the dish for readiness. Clear juice should stand out from the meat, and the vegetables should be soft. If the dish is ready, it can be served. Bon Appetit!
Oven potato with chicken, mayonnaise and garlic
We offer another simple but very tasty recipe. The result will be just a great ready-made meal, which is very convenient in that it does not require an additional waste of time on preparing a side dish.
For this dish, you can use not only the whole carcass, but also its individual parts.
Products
It is necessary to prepare:
- one chicken;
- 1-2 kg of potatoes;
- 1 tbsp. mayonnaise;
- 1-2 heads of garlic;
- ground black pepper.
How to cook a dish
Pour mayonnaise into a cup. Add grated garlic and black pepper to taste. All mix thoroughly.
Thawed chicken is cut into small pieces. You can also use any purchased parts of the bird.
All pieces are well dipped in sauce with mayonnaise and garlic, and then laid out on a baking sheet in one layer. Pieces are placed as close to each other as possible, but not quite tight.
Peeled potatoes are cut into large cubes or rings. You can also use whole potatoes, but then more will be needed in quantity.
The potatoes are transferred to the remaining sauce and mixed. All pieces should be oiled.
Spread oiled potatoes on a baking sheet. After that, everything is sent to the oven, preheated to 180-200 °. Cooking time - 40 minutes. Bring the dish to a half-cooked state, after which it is removed for 2-3 minutes from the oven.
Sprinkle the hot dish with grated cheese. Then again return to the oven and bake until fully cooked. At the same time, the cheese should melt well and fry slightly. The result is a beautiful rosy crust.
When the vegetables and meat are fully cooked, remove them from the oven. Chicken is served on the table in a portioned or whole dish, previously decorated with greens.
The food attracts not only with its appearance, but also with an appetizing pleasant garlic aroma.