We all, women, want to surprise and delight, and cooking for this is an ideal option. It’s so easy to make friends and create your own little culinary masterpiece. And it’s not necessary to spend fabulous money or spend all your free time at the stove. We will leave the irregular working day at the stove to the fanatical housewives, and we will prepare the tartlets ourselves.
Tartlets are tasty, original and in the spirit of the times. Filled tartlets have become very popular snacks , the recipes of which I will tell you here.
In order to please the male half of the talent and culinary skills invited to your benefit, try making tartlets with crab meat: carefully place the prepared crab meat, chopped greens in ready-made tins, sprinkle all over with grated cheese and pour cream. Such tartlets should be baked in the oven at a temperature of 180 degrees for 5 minutes. Before serving ready tartlets can be decorated with a sprig of basil or other herbs.
Filled tartlets, the recipes of which are already passed from mouth to mouth, for they have become ultra-popular in recent years, suggest the possibility of a flight of fancy. I offer you a recipe for such an original appetizer with a slight oriental aftertaste - savory tartlets.
To prepare spicy tartlets you will need ready-made tartlets, which should be greased with chili jam. Put goat cheese and sliced ​​tomatoes and herbs in them. This simple but very interesting appetizer will not leave anyone indifferent.
Tartlets with caviar have long been a very popular snack, especially at official receptions, the recipe of which will also cease to be a secret for you after reading this article. Tartlets should be greased with beaten egg yolk and put in a preheated oven for several minutes. Then put butter in them, and red caviar on top of the butter. Such tartlets can also be decorated with greens or a small slice of lemon.
Speaking of tartlets with filling, the recipes of which are the most extravagant, we cannot but recall tartlets with mushrooms. This is not only an original appetizer, but also a very complete dish. To prepare such tartlets, you need to fry mushrooms (best of all mushrooms) with onions and sour cream, if desired, you can add a small amount of mustard. Put this mass in tartlets and sprinkle with finely chopped herbs (best with green onions or parsley) and garnish with a sprig of basil.
Tartlets can also be an interesting dessert. Filled tartlets, the recipes of which can be safely classified as “Desserts”, are also varied - these are Bounty tartlets, tartlets with fruit salads, and tartlets with various soufflés. I recommend that you surprise your guests with tartlets with almonds and pomegranates.
To do this, put almonds and almond shavings in the finished tartlets, pour all this with pink water and bake in the oven for about eight minutes. Pour the cooled tartlets with vanilla cream, sprinkle with cinnamon and grated chocolate, and generously decorate with pomegranate seeds on top. To make such an unusual dessert, it’s not a sin to try and make the dough yourself. I understand that for many this will seem tedious and unnecessary, but, believe me, your culinary masterpiece, created from beginning to end with your hands, will be a worthy reward for your work. And the dough for tartlets, the recipe of which I advise you to write, is not at all difficult to make. To do this, sift 220 grams of flour into a large jar, rub the frozen butter (100g.) On top, crush all this with your hands to the state of crumbs. Drive the egg into the mass and salt the dough. If the dough is prepared for sweet tartlets, then you can add sugar and vanilla. Then we put the finished dough wrapped in a bag in the refrigerator for two hours. That's all, everything is much simpler than it might seem.