How to cook meat in French at home: features and recommendations

Today in the article we will understand how to cook meat in French. Learn the secrets of the name and preparation. This favorite dish does not lose its popularity; it still adorns the festive table, delighting with its unique aroma and taste. Over the years, many recipes have appeared, let's talk about them.

So why is it called that?

Immediately I want to reassure everyone that the dish is of French origin. There is an opinion that it was first served to Count A. Orlov (1787–1862) by a French cook. The dish looked different than it is now, it was prepared from several layers, only young veal was used, as well as onions, mushrooms, traditional cheese and bechamel sauce. Hence the name "meat in Oryol" or "veal Orlov".

Of course, over time, the recipe has modernized and simplified. Today, different types of meat and even minced meat are used for cooking. Many pick mushrooms and make one layer of pork, for example. The only thing that does not change is layering. New names have appeared, but we will still talk about meat in French.

Recipe list

There are a lot of them, variety is striking in its versatility. It would seem that we use the same products, but how many interesting dishes can be prepared. It is enough to change the internal filling. So, there is meat in French:

• From veal (beef).
• Pork
• Birds (chicken, turkey).
• With vegetables (potatoes, mushrooms, tomatoes).
• Fruits (pineapples).
• Dried fruits (prunes, dried apricots).

The list of the most delicious meat recipes in French goes on and on. We have cited the most popular, which we will learn to cook.

Give general advice

Meat is the main ingredient in the dish, so its choice should be treated very competently and even scrupulously. How to do it right, let's try to figure it out. Let's give some useful recommendations:

1. Low-fat pork will not work, it will be dry. Choose a neck, a loin or a part of a juicy ham, the pieces are uniform in color, refuse to buy meat with yellowish fatty layers.
2. When choosing beef, touch the surface, if it is elastic and springy, then that’s what you need. Do not take too dark meat.

It is better to buy it in a store from a trusted manufacturer and a bona fide seller, rather than from a market counter, to protect yourself and your family from a poor-quality product. So what do we do with it next:

1. Be sure to rinse well.
2. Dry with a napkin.
3. Separate from bone, if required.
4. We cut against the fibers.

The meat is ready to cook. We beat off with a special hammer or the blunt side of the knife, wrapping the meat in a plastic bag for cleanliness. Typically, meat is cooked in French in the oven. Therefore, you must take care of the baking sheet. If there is not much meat, take any other form so that it bakes evenly. So, now you can start cooking itself.

Cook the veal

There are many variations, and we will consider the classic meat recipe in French. So let's take:

• A kilogram of veal.
• 5 onions.
• 8 tomatoes.
• One bell pepper.
• 350 g of cheese.
• A few art. l low-fat mayonnaise.
• Dishwashing oil.

So, we have decided on a set of ingredients, now we will learn how to cook meat in French from veal. First, we cut it into equal medallions two centimeters thick. We will pickle. You will need:

• Salt.
• Pepper.
• 2 onions.

Salt chopped onions to make juice stand out better. We season the meat with spices, alternating with it, lay it in a convenient container and leave for 60 minutes. While it is pickled, cut into rings the remaining vegetables. To achieve juiciness and uniform frying, put in a glass form. We coat well with butter (creamy or olive) so that the meat does not burn. The layers will be as follows:

• Veal.
• Mayonnaise.
• Onion rings.
• Tomato.
• Bulgarian pepper.

Cook at 180 degrees for 40 minutes. Then you need to take out the dish and turn off the oven. Add cheese and remove again in heat to melt. You can serve on a common plate or individually, just remember to decorate with herbs. Let's look at a few more recipes on how to cook meat in French at home.

Cooking pork

Add the new mushroom ingredient. So, consider the recipe step by step:

• A pound of pork meat (you can buy part of the shoulder).
• Take raw champignons - 300 g.
• 5 onions.
• 250 g of cheese.
• 4 tomatoes.
• Sunflower oil for frying.
• Spices, mayonnaise and herbs.

Do not overdo it in beating meat, it should maintain juiciness, halve in thickness. You can flavor pieces not only with traditional spices, but also with barberry, garlic, rosemary, basil and others. The main thing is to comply with the measure so as not to interrupt the taste of the main ingredient.

We turn tomatoes and onions into rings, mushrooms into plates. Fry the last two ingredients until golden. Prepare a baking sheet and continue:

• We cover it with foil.
• Next is a layer of the main ingredient.
• Mayonnaise net.
• We spread the fried vegetables.
• And on top - tomatoes.

Cook for 40 minutes at 180 degrees in the oven. You can immediately add cheese, or a few minutes before the end of cooking or after, but sending the dish back into the heat.

Beef with potatoes

So, we continue to cook juicy meat in French in the oven. We will need:

• Half a kilogram of lean beef.
• Gram 600 potatoes.
• 4 bulbs, you can and more, as you like.
• 300 grams of cheese.
• Mustard, mayonnaise.
• Oil.
• Seasonings and herbs.

So, we turn to the meat recipe in French. How to cook? Beef must also be pickled, but in a different way:

• Lubricate the pieces with spices.
• Then mustard.

And put in the refrigerator overnight. And then the same process:

1. Grease a baking sheet or mold.
2. Spread the meat.
3. Then onion.
4. And the potatoes.

Layers can be repeated. Pour the top with mayonnaise. You can take non-greasy or dilute it in advance with water. Sprinkle well with cheese. And cook for 40 minutes at a temperature of 200 degrees.

From chicken

What do we need to buy:

1. Two chicken breasts.
2. A couple of onions.
3. Grams of 300 fresh champignons.
4. Cheese - grams 150-200, it does not happen much.
5. Spices, mayonnaise, herbs.

We know the further cooking process, cut the breasts into medallions, beat, salt, pepper and lay on a baking sheet. Next comes the onion, sliced ​​in rings, and mushrooms. Then we pour everything with the prepared sauce and cover the top with cheese. Cook for 25 minutes at 180 degrees. At the end, decorate with greens.

Let's give some more useful tips.

How to cook meat in French so that it remains juicy? Do not be afraid to add more fluid, you can add a simple little water. To make the taste more piquant, pour sauce will help. How to cook it? So:

• Mix sour cream with a raw egg.
• Add chopped or grated garlic, a couple of cloves.

Instead of garlic, add lemon juice or olives cut into rings. So, we already know how to cook meat in French in several ways, we will consider more recipes.

With pineapple

This fruit is added to many dishes, there are also recipes of meat in French with it. Reviews are only positive. Because the food turns out to be less oily, the fruit can not easily refresh it, but also give a subtle touch of exoticism. So let's take:

1. A large jar of canned pineapple rings or 400 g of fresh fruit.
2. Any meat - 500 g.
3. A couple of onions.
4. Mayonnaise and seasonings.

What we do next:

• On a baking sheet we cover parchment paper or foil.
• We spread the beaten meat.
• Then comes the onion.
• And the sunny discs of pineapple.

If there is a desire to supplement the dish with potatoes and mushrooms, the order will be as follows:

• The main ingredient.
• Onion layer.
• Potato.
• And then pineapples and mushrooms.

Top with mayonnaise, for juiciness you can add pineapple juice. We cover everything with cheese and put in the oven for 40 minutes at a temperature of 180 degrees.

How to cook meat in French with prunes?

What is useful to us?

• 800 g of pork.
• Mustard (to taste) and mayonnaise.
• 200 g of prunes.
• Salt and spices.

You need to prepare prunes in advance. Free from seeds and pour boiling water, leave for 15 minutes. And the sauce. To do this, mix the mustard with salt and pepper and mayonnaise (30 g). Marinate the meat and put the prunes on it. Gulf sauce. Wrap in foil. We put in the refrigerator for 6 hours.

Then, without removing the meat from the wrapper, move it to the oven at a temperature of 200 degrees for an hour and a half. Then open the foil and bake for 15 minutes until golden brown. The dish is ready.

With minced meat

Now consider a French meat recipe with minced meat, which you can make yourself or buy ready-made. So, we need potatoes (2-3 pieces), which we will not cut into circles traditionally, but rub on a fine grater. So what do we do next:

• Mix the minced meat with the potato mass.
• Add a quarter cup of water for juiciness.
• Knead well.
• Then we take a baking sheet, grease with oil and make a layer of minced meat in 1.5 centimeters.
• Then comes a layer of onion, cut as conveniently, in half or whole rings.
• You can also put champignons and tomatoes, any vegetables to taste.
• Draw a thin mayonnaise grid.
• And traditionally the cheese will become the final layer.

And put in the oven for half an hour at a temperature of 200 degrees, preheated in advance. You can serve with a large pancake and then cut into pieces, there is another option. Before cooking, make small portioned medallions and bake under a vegetable coat, of course, only 20 minutes are enough. Consider another recipe with minced meat.

With eggplant

So, how to cook meat in French with this amazing vegetable? We need to take:

• Finished minced meat or beef and pork tenderloin 300 g each
• Three pieces of eggplant.
• Onion.
• Three tomatoes.
• Egg.
• Seasonings, salt, cheese sauce.
• A bunch of cilantro.
• A couple of cloves of garlic.
• A quarter cup of milk.

We start to cook:

1. We put the eggplant strips in a container, salt, mix.
2. Cut the tomatoes in circles.
3. Grind greens, garlic and onions.
4. Pieces of meat are scrolled in minced meat, seasoned.
5. We wash the purple vegetables, squeeze and dry.
6. Lubricate a deep heat-resistant container and lay out some of the eggplant.
7. Then comes the stuffing.
8. Eggplant again.
9. Tomatoes
10. Then sprinkle everything with garlic, herbs and onions.
11. We make a gas station. Combine cheese sauce, milk and egg. Pour everything with the mixture and cook at a temperature of 200 degrees for an hour.
12. After sprinkle with cheese and set back for ten minutes.

In general, you can make different dressings using sour cream, yoghurts and even vegetable broths.

So, we learned several recipes for cooking meat in French, all dishes are light, take little time. The main thing is to use only fresh products and cook in a great mood.