What is life without food? There can only be one answer. Nothing! Some eat to live, while others live to eat. But all of them are united by only one։ everyone should eat, whether they want it or not.
The food is different. Sometimes we eat simply to fill the stomach, and sometimes to enjoy. In this case, the process of eating becomes a ritual, because we are trying to get the most out of our food. Each person has their own taste preferences, some like spicy, some fatty and floury. But a special category includes sweet tooth, loving cakes, ice cream, desserts and preserves.
Jams are different in taste, i.e. they are made from different types of fruits։ plums, apricots, oranges, from different types of berries, etc. There are even jams that are made from vegetables, and at the same time no less tasty than fruit. Jams are usually eaten with tea, using its sweet taste as a sugar substitute. This is common, mainly in England, where tea parties are part of their lives. No English family can live a day without tea. But not only they love this process. All over the world it is customary to drink tea with jam.
All people have different preferences for jam. But one thing is for sure։ everyone likes to drink tea several times a day. It is especially pleasant on a cold winter evening, sitting by the fireplace, wrapped in a blanket, drinking tea and eating jam. This article covers topics such as apricot jam recipe , apricot jam recipe, apricot jam recipe. As already mentioned, we will tell you the recipe for one of the types of jam, i.e. apricot. The recipe is not so complicated. Let's try to explain so that you can easily cook it at home.
Apricot jam recipe։ To do this, we need a kilogram of ripe, but not so much apricots and sugar and 0.5 teaspoon of citric acid. Firstly, you need to wash the apricots well, dry and separate them from the seeds. Then, in layers, first sprinkle apricots in a bowl, then sugar. And so several times. Next, you need to leave the future jam for a day. After twenty-four hours, put the mass on a slow fire and mix periodically. Boil. Keep on fire for 30-40 minutes. Five minutes before ready to sprinkle with citric acid. Next, you need to pour the jam into clean jars, cork and leave until it cools. If everything is done correctly, according to the recipe, you should get 0.5 and 0.7 liter cans one at a time. As you can see, apricot jam recipe for cooking is very simple. Sometimes apricot jam is cooked with nuts or almonds. In this case, 10 minutes before the final cooking, you need to add nuts or almonds, which gives the jam a pleasant aftertaste and aroma.
We will also consider another sweetness from apricots, in particular, apricot jam. It is used for fillings in pies, rolls and cookies. It also serves as a filling for buns and various flour products.
Apricot jam recipe։ You need to wash the apricots well in running water. Next, take out the bones, and put the pulp in an aluminum bowl or pan. Sprinkle with sugar and put for a day in a cold place. After time, put the apricots with sugar on a low heat and boil for about 20 minutes, until a thick jam is formed. In advance, you need to warm the jars and put the jam just cooked in them and leave them to freeze. These cans are tightly closed. Then turn over and wrap a blanket. To make jam, we needed 1 kg of apricots and 750 g of sugar.
We told you an apricot jam recipe and apricot jam recipe. As you already know, they are easy to cook and nice to eat. We hope that you will follow our advice and prepare jam for the winter for tea, and it’s jam, like a filling for delicious cakes.