Soup in a slow cooker made from chicken is great for a hearty and nutritious dinner. This first dish can be done in different ways. Today we will tell you how to cook it with homemade noodles and rice grits.
Slow cooker soup: step-by-step recipes
The most popular chicken soup is homemade noodles. Such a dish saturates the body well, gives it a lot of strength and energy.
What ingredients are needed to make a delicious multicooker soup? Recipes for such dishes include the use of completely different products. We decided to use the following set of components:
- cold drinking water - 1.9 l;
- Frozen chicken soup - ½ carcass;
- medium potato - 1 tuber;
- small onion - 1 pc.;
- medium chicken egg - 1 pc. (for noodles);
- any spices, as well as sea salt - add at the discretion;
- sifted flour - optional (for noodles);
- fresh herbs - at the discretion;
- carrot - 1 pc.
We process products
Before you cook soup in a slow cooker made from chicken, you need to process the poultry meat. The frozen carcass is completely thawed, and then thoroughly washed and halved. From one half the chickens cut off all unnecessary elements and divide it into portioned pieces. The other part of the bird is again cleaned in the freezer. From it you can cook any other dish.
As for vegetables, they are washed, cleaned and chopped with cubes. Fresh herbs are also finely chopped.
Cooking homemade noodles
To make the most delicious soup in a multicooker of chicken, you need to add only self-made noodles to it. To do this, beat a large egg thoroughly, and then dilute 1/3 with a glass of water and pour the sifted flour. All ingredients are thoroughly kneaded until a uniform and cool dough is obtained. It is rolled into a thin layer, flavored with flour, rolled up and finely chopped. The resulting noodles are scattered on a cutting board and dried.
Cooking dishes
Soup in a slow cooker is cooked quite quickly. To do this, pour a little water into the bowl of the device, and then lay the poultry meat. Having collected the liquid with salt, the container is tightly closed and the quenching mode is set. In this form, the chicken is cooked for 50 minutes. Then add carrots, potatoes and white onions to it. All ingredients are cooked in the same mode for another 25 minutes.
Last of all, previously chopped noodles are spread in the meat broth . After mixing the products, they are cooked for about 5 minutes, then pepper, seasoned with herbs and left in the heating program for ¼ hours.
Present the first dish to the table
As you can see, simple soup with homemade noodles is easy to cook. After holding it in the heating mode, the dish is poured on plates and served to guests along with a slice of gray bread.
Step-by-step recipe for rice cereal soup
Do you know how to make rice soup? If you have never made such a dish yourself, we suggest you start this process right now. Observing all the recipe requirements, you are sure to get a tasty and nutritious soup that no member of your family will refuse.
So, simple rice soup requires the use of the following products:
- drinking water - 1.9 l;
- ice cream chicken - ½ carcass;
- medium potatoes - 1 tuber;
- small bulbs - 1 pc.;
- long rice - 1/3 cup;
- spices - add at discretion;
- tomato paste - 1 dessert spoon ;
- greens - at the discretion;
- carrots - 1 pc.
We prepare the ingredients
To make rice soup, it’s enough to buy ½ carcasses of frozen chicken. It is completely thawed and washed in warm water. At the same time, all unnecessary elements are removed from the bird and cut into portioned pieces.
In addition to chicken meat, all vegetables are also processed. They are cleaned and then diced. As for long rice, it is sorted, rinsed several times in cold water and shaken vigorously.
Cooking a delicious and nutritious dish
Having processed all the ingredients, they immediately begin to cook them. Chickens are laid in a multicooker bowl and poured with water. Cook it in a quenching mode for 48 minutes. Then spices, all vegetables and long rice groats are added to the meat. After mixing the ingredients, they are again covered with a lid and cooked for half an hour. During this time, the products should become soft and edible.
At the very end, a small amount of tomato paste, chopped greens and allspice are spread in the meat broth. These ingredients are necessary in order to give the soup a reddish color and a slight spiciness.
How to serve rice soup to the table?
Now you know how to cook the most popular rice cereal soup with a device such as a slow cooker. After it is completely cooked, it is kept for some time in the heating program. Thanks to this, the first dish becomes more delicious and fragrant. Then rice soup is laid out on plates and presented to guests along with a slice of dark bread. If desired, add a couple of spoons of thick sour cream or a little low-fat mayonnaise to the dish.
To summarize
As you can see, a noodle soup with rice grits in a slow cooker is quite easy to prepare. If you do not like such a dish, then instead of the ingredients that are presented above, you can add vermicelli or small pasta to the broth. In addition, some housewives prepare chicken soup with dumplings. For this, a beaten egg is mixed with flour until a viscous state. The resulting dough is spread in a strongly boiling broth, using a small spoon for this.