The recipe for pickle with rice (photo)

There are many different first courses. One of the most common soups is pickle. It is based on pickled cucumbers. You can also use brine to give a more expressive taste. This dish was first mentioned in the 15th century. In those days it was called "kalya." It included any vegetables and cereals.

Now there are quite a few recipes for this dish. Some people cook pickle with pearl barley, others with rice, and still others use millet. The choice of this ingredient depends on the personal preferences of each person. Such a soup is usually prepared on meat or fish broth.

Of course, cooking pickle is a very difficult matter. It requires quite a lot of different ingredients and the time to prepare them. For beginners in the kitchen, who are preparing the soup for the first time, it will be quite difficult, but with experience, cooking will become much easier. The advantage of pickle is that it quickly gives a feeling of satiety and does not create heaviness in the stomach.

General Recipe Information

Speaking of the most popular first courses, the honorable first place is occupied by the famous borscht. Cabbage soup receives silver, but the pickle should give bronze. Kalju used to be prepared according to various recipes. In addition to brine, caviar, chicken or other meat was added to the dish. In those days, cucumber pickle could be replaced with lemon juice.

Now many recipes are adapted for vegetarians. The pickle was no exception. In this case, the meat broth is replaced with mushroom. An invariable component of the dish is pickles.

Many people consider the most popular recipe for pickle with pearl barley. In the dish you can add various meat - chicken, pork, beef. Often in the soup put offal - hearts, kidneys or liver.

The choice of cereal that is added to the pickle depends on the meat. Most often add pearl barley. It goes well with a kidney-based dish. Rice is added to the soup of chicken or turkey giblets. Barley groats are best suited for duck or goose. Buckwheat is most often added to a dish for vegetarians.

Cooking nuances

You need to know all the features of cooking pickle to make the dish as tasty as possible. For example, a balance should be maintained between all its ingredients. So, cereals and potatoes absorb a significant part of the salt, so they need to be added to the soup no more than 100 g. Brine is rarely added to the dish. This is done only if the cucumbers are not too salty. If you still need to add the brine, then it should be added only after the broth boils.

The key to a delicious and quality dish is precisely cucumbers. They should be dense, have a pleasant aroma and crisp. Potatoes in the soup need to be cut into small cubes.

A feature of the classic pickle is finely chopped onions. It should be safer separately from other vegetables, be sure to simmer and under a closed lid. In principle, the technology for making pickle is not very complicated and will be understood by almost every chef.

Used giblets for soup need special preparation. Many of them have an unpleasant odor. However, with proper preparation, this can be avoided. To do this, remove the various vessels, fat and film. Giblets should be poured with cool water and soaked for 5 hours. Change the water every one and a half to two hours. After time, the giblets are poured with water and put on fire. When they boil, the first broth should be drained, then you need to pour a new portion of water and cook until tender. If in this case there is still an unpleasant odor, drain the water again.

Few secrets

As you can see, cooking pickle is a rather complicated process. Some experienced chefs shared their cooking tips:

1. Pickles must be lightly stewed. They should be put the latest in dressing for pickle. If you put them earlier, then the potatoes in the soup can become hard and tasteless.
2. In the absence of cucumbers, they can be replaced with pickled mushrooms. You can use any brine for the dish, even cabbage will do.
3. You can control the density of the soup using the grits used. Less cereal is used to make a liquid dish, and more is added for thicker soups.
4. To prepare the pickle with pearl barley, it must be soaked for several hours.
5. Ready pickle is stored in the refrigerator, but the most delicious is a freshly prepared dish.
6. To give an unusual taste to the dish, olives or olives can be added to it.
7. It is not recommended to add soup during cooking. In this case, it can be salted. You can add salt to the soup at the end of preparation, when all the ingredients are ready.

If you follow all the above tips and rules, then you can make the pickle preparation much easier. To get a delicious dish, you should use only the best recipes. Below are a few of them.

Plain pickle with rice

Cooking pickle with rice is quite simple. Rice is a more delicate cereal, unlike barley, so you do not need to bother with it for a long time. So, cooking pickle with rice requires these products:

• half a kilo of any meat;
• rice
• a pair of potatoes;
• a pair of pickled cucumbers;
• carrot;
• bow;
• brine - a glass;
• spices, salt and herbs to taste.

The amount of rice and potatoes can be any. For a thicker soup, you will need 150 g of rice and three to four potatoes. For liquid soup, these ingredients should be taken to a minimum. To make the pickle more rich and have a rich taste, you can take several types of meat and always on the bone.

Getting down to cooking

The step-by-step recipe for making pickle with rice is as follows:

1. The first step is to prepare the broth. To do this, boil the meat. Also in the pan should be added chopped carrots, onions, a few leaves of parsley. These ingredients are added to give the broth a strong flavor.
2. When the meat is ready, you need to get it out of the pan, cool and cut into pieces. Strain the broth itself so that there are no vegetables in it.
3. Next, you need to prepare the frying for pickle. The remaining vegetables are finely chopped. Pickled cucumbers need to be grated.
4. The next step is to fry the vegetables in a pan. First, the onions are fried, then carrots are added to it. When they are golden in color, meat is added to the pan. All this must be stewed for about 7 minutes. Next, add brine and pickles to the pan.
5. Now you can start cooking rice. First you need to rinse it well. Next, the cereal is added to the broth and cooked for about 8 minutes. Next, potatoes and cooked frying are added to the broth.
6. While the soup is boiling, you need to cook the garlic dressing. First, garlic should be passed through a press, then the greens are chopped. Oil and pepper are added to the mixture. The resulting dressing must be put in the finished soup.

The finished dish should be allowed to brew for about 30-40 minutes.

Barley Dish

To cook a delicious pickle, you need meat. What kind of meat to give preference, each hostess chooses individually. So, the second way to make pickle is a barley dish. This recipe needs the following ingredients:

• half a kilo of any meat;
• pearl barley;
• a pair of potatoes;
• a pair of pickled cucumbers;
• one carrot;
• one onion;
• one tomato;
• brine - a glass;
• spices to taste;
• salt and greens.

The amount of pearl barley depends on whether a thick soup is needed or not.

Cooking

Step by step cooking pickle:

1. The first step is to make the meat broth. To do this, the meat must be washed under the tap and put to cook. After it is cooked, the meat should be removed from the pan and cool.
2. If desired, a little pepper and other spices can be added to the broth.
3. The next step is to prepare the barley. Rinsing is recommended to rinse well and completely fill with water. Soak it for at least two hours. Croup should be boiled separately from the broth. For 200 g of pearl barley, you need about half a liter of water. The cooking time is one hour.
4. The fourth step is to start preparing a dressing for pickle. To do this, you first need to chop onions and carrots. Of course, carrots can be grated on a coarse grater, but experienced chefs recommend cutting it into strips. Next, chop the cucumber and tomato.
5. The next step is to fry all the vegetables. The first onion is added to the pan. After a couple of minutes of cooking, the remaining vegetables should be added there. It takes a few minutes to create a gas station.
6. In the prepared broth, you need to put chopped potatoes and boil in the broth for about 10 minutes.
7. Next, add pearl barley to the broth and leave for another 10 minutes on fire.
8. When the potatoes are completely ready, add the prepared dressing to the soup and boil for a few more minutes. At this point, a glass of prepared brine is added. Then put the chopped meat into the pan.
9. Spices are the basis of any dish. It is impossible to cook a delicious pickle without the use of seasonings and other spices. For such a dish, you can use garlic, onions and standard herbs.

The finished dish needs to be infused. It can be served within half an hour after cooking. As can be seen from the above recipes, cooking pickle is not too difficult, but it takes a lot of time.

Dish in a slow cooker

With the invention of the multicooker, cooking some dishes has become much easier. Now with the help of such a kitchen appliance it is possible to cook both first courses, and second courses, and even desserts. Rassolnik was no exception. To cook pickle in a slow cooker, you need the same products as for a regular dish:

• half a kilo of any meat;
• rice
• a pair of potatoes;
• a pair of pickled cucumbers;
• one carrot;
• one onion;
• one tomato;
• brine - a glass;
• spices to taste;
• salt and greens.

Step by step cooking:

1. The first step is to finely chop the onions and carrots, place them in the multicooker bowl and fry in the "Frying" mode.
2. Next, tomato paste is added to the finished vegetables.
3. The next step is chopped potatoes, prepared meat, washed rice. Cucumbers should be finely chopped. All this is added to the multicooker.
4. The resulting mixture must be filled with water and turn on the "Extinguishing" for an hour.
5. A couple of minutes before the completion of cooking, it is recommended to add greens.

Thus, the dish is ready.

Way out for the lazy

There are times when there is no desire or mood for a long time messing with the preparation of pickle. In such situations, a ready-made dressing for pickle will be a great helper. Now there are gas stations not only for pickles, but also for borsch, and even for kharcho. They can be bought at any grocery store. Such devices will greatly facilitate the life of many housewives, since they only need to cook the broth, boil the potatoes and add rice. It is very easy to prepare pickle. The photo and the recipe on the back of the pack will be of help to inexperienced cooks.

Cooking pickle for the winter

If someone does not want to use the store gas station, then you can do it yourself. To prepare the dish, you only need to open the dressing and add it to the meat broth with potatoes. To please loved ones with pickle in the cold season, you need the following ingredients:

• carrot;
• bow;
• pickled cucumbers;
• pre-cooked barley;
• tomato paste.

Step by step refueling preparation:

1. The first step is to chop the vegetables.
2. Then they are mixed with tomato paste. A little butter and sugar are added to them.
3. The resulting mixture should be boiled for about 40 minutes.
4. The next step is to add barley to the mixture, boil for a couple of minutes and pour over vinegar.
5. It is recommended to pour ready-made dressing for soup into cans and roll up.

As many experts say, the preparation of pickle in this way is not inferior to the taste of classic recipes.

Summarizing

As you can see, the most difficult part in preparing the pickle is that it takes a lot of time. In general, almost every housewife will be able to cook pickle. And if someone does not want to bother much, then you can use purchased gas stations. Step-by-step cooking of pickle with a photo in our article will be an excellent assistant for inexperienced cooks.