How to fry dumplings in a pan: recipe with photo

There are few such dishes that are popular and loved as much as dumplings. But many of us think that the only way to cook them is to boil in water. This is far from the case! We will tell you how to fry dumplings! Such cooking will not only allow revealing the taste of your favorite dish in a different way, but also diversify it with new shades. You can not only dine with fried dumplings , but serve such a dish with a delicious crispy crust and juicy soft meat inside to the festive table.

How to fry dumplings?

Let us first analyze the basics of this simple process, but still not known to everyone:

• Both frozen and already cooked foods are suitable for frying. The difference here will be only in the crust. In the first case, it will be crispy, and in the second - more softened.
• How much to fry dumplings? You will spend 15 to 20 minutes. Time depends on the thickness and size of the product. Readiness can easily be determined by the browning of dumplings.
• First of all, it is necessary to heat the pan. And pour it with enough oil - your favorite vegetable will do.
• We set the medium fire.
• It will be a mistake to cover the pan all the time with a lid in order to speed up the frying - in this case, you will not see an appetizing crisp.

Frying frozen convenience foods

How to fry dumplings correctly? Food lovers will surely tell you primarily to use a frozen product. And the reason for this is the treasured golden crisp.

Here's what we will do:

1. Heat the pan, cover its bottom with vegetable oil.
2. Put dumplings on it, keeping a small distance between them - so as not to stick together.
3. Do not forget to salt the product. You can and should sprinkle with ground pepper or other favorite spice.
4. As the dumplings begin to hiss characteristically, reduce the heat to medium.
5. On each side, the cake mix is ​​fried for approximately 3 minutes. This we do for that crisp.
6. Now fill the dumplings with water - about 0.5 cm.
7. At this stage, add taste by placing peppercorns, bay leaves in a liquid.
8. Now the pan is covered - increase the heat of the burner. The dish is steamed to thoroughly fry the meat.
9. This quenching continues until all the water has evaporated. Usually it takes no more than 5 minutes.
10. Now you can put off the cover. Let's take a crust again - dry the dumplings by frying them on each side without water for 3 minutes.

By the way, one more advice from gourmets is how to fry dumplings. Water in this recipe can be replaced with liquid sour cream! The dairy product is absorbed into the dough, making its taste more saturated.

Deep Fried

For this case, we advise you to take home-made dumplings. Best of all are the largest products, then the result will be similar to juicy mini pasties. And a little secret: if you cook dumplings specially for frying, then before mixing, add a little vodka to the dough. This will help him absorb less fat during cooking.

And now - how to fry dumplings in a pan:

1. Take a deep pan for cooking (so that the fat does not spatter throughout the kitchen). Pour oil so that the dumplings are completely immersed in it.
2. How to check the readiness of the oil for the process? Hook one of the dumplings onto a fork and dip its edge in fat. If the oil is properly heated, a round dance of bubbles will immediately appear around the piece of dough.
3. Dumplings are lowered into hot fat in small portions, gently. Place them at the bottom of the pan so that they do not touch the edges of each other.
4. Dumplings should be completely covered with oil. In the process of cooking, do not forget to stir them, turn them over.
5. Deep-fried dumplings about 5-7 minutes. The appeared golden crust will tell you about readiness.
6. Get out of the pan and put on the dish dumplings with a slotted spoon.
7. We suggest that you first lay out the product on several layers of well-absorbent paper to rid it of excess fat. Soak dumplings in this way for a few minutes.

By the way, such a sauce would be good for the dish: sour cream and mayonnaise, mixed in equal proportions, with the addition of two gherkins grated on a grater. Finely chopped greens will give an additional taste.

Frying with cheese

The recipe is very simple, but allows you to pamper yourself with a new touch of the taste of a familiar dish.

So, how to fry the frozen dumplings in a pan here:

1. First, water is poured into a suitable pot. The liquid is brought to a boil.
2. Pour in the salt and start the dumplings.
3. No, we will not cook them - it is important for us to bring the product to the stage of semi-preparedness. 5 minutes are enough for this.
4. Drain the water through a colander, and throw the dumplings back into the pan.
5. Now we heat the pan - it is better to melt a little butter on it.
6. Now put our half-cooked dumplings on it. Spice up your favorite spices.
7. It is necessary to fry the dish to the extent that it begins to shine with its rosy sides. If there was little butter, then it’s okay to add vegetable oil.
8. Now grate the cheese on the shallow side of the grater.
9. Put the dumplings in a serving dish. Sprinkle them on top with a thin layer of cooked cheese.
10. Additionally, you can chop the greens. It will look very aesthetically pleasing on molten cheese.

Chinese frying

We must say right away that semi-finished products of our own production are more suitable for this recipe for fried dumplings. And one trick - do not completely cover the seam on one side when sculpting. This is necessary so that the meat is better fried.

And here she is, frying dumplings "in Chinese":

1. Heat the pan, pour about two tablespoons of your preferred vegetable oil.
2. We put dumplings on the bottom of the container so that they are upward seam. Therefore, it’s not bad to pre-stretch them with your hands so that the product stays in this form.
3. It remains to fill with water and cover.
4. We remove the lid from the pan when all the liquid has boiled away.
5. After this, we again pour a little water and once again wait for it to boil completely.
6. Add more vegetable oil, cover again, simmer for 3-5 minutes.

Then the dish is laid out in plates - they eat it while it is hot. You can use traditional Chinese chopsticks. And, of course, do not forget about a bowl of soy sauce.

Frying with onion

And another good recipe. Fry dumplings in a pan like this:

1. Peel a couple of large onions, cut the product into half rings.
2. Pour oil into a pan, heat.
3. On medium heat, fry the onions until soft - the product does not need to be fried.
4. Put the frozen dumplings now. Salt, add spices.
5. Add more oil if necessary.
6. Reduce the heat to a minimum. So fry the dumplings, covering the pan with a lid, 10-15 minutes. Do not forget to flip.
7. Golden readiness of the dough will tell about readiness.

Dumplings are served to the table immediately after cooking. It’s nice to sprinkle them with finely chopped greens.

Frying in vegetable stew

A bit tricky, but very tasty! Prepare the ingredients:

• Three red bell peppers.
• Two yellow bell peppers.
• Onions - two heads.
• Bitter red pepper - 2 pods.
• Olive oil.
• Dumplings - 0.5 kg.
• Dry red wine.
• Spices to taste.

And now the preparation:

1. Boil dumplings for five minutes in salted water.
2. Dice the onion.
3. Sweet peppers are peeled and chopped. Bitter knife cut into thin strips.
4. Heat olive oil in a pan, place the vegetable mass there.
5. Fry for 5 minutes on low heat, then add salt and spices.
6. Add wine (can be replaced with table vinegar).
7. Quench a little and put in a separate bowl.
8. Now is the time to fry dumplings (you can with sour cream) until golden brown.
9. Dumplings served at the table in stewed vegetables.

Sauces for fried dumplings

The taste of the dish will be emphasized by any of these sauces, which you can easily do yourself:

• Apple with horseradish (mayonnaise, applesauce, finely ground horseradish, lemon lock).
• Cheese (mayonnaise, sour cream, cheese, mashed pickled cucumber, greens).
• Garlic (mayonnaise, mashed clove of garlic, herbs).

Note Tips

You and I learned how to fry dumplings in a pan. We also want to share a number of tips that will help you prepare a delicious dish, as well as learn more about it:

• Fried dumplings - food is not for every day. The thing is their calorie content - about 200-300 Kcal per 100 g of product. Therefore, if you follow the figure, it is best to eat such a dish occasionally.
• Tip in the topic - how to make fried dumplings less calorie. To do this, you just need to rid them of excess fat! After frying, the product is laid out on several layers of paper towels or napkins. This mass and absorbs fatty excess.
• Before frying frozen dumplings, allow the product to thaw a little. To do this, lay it on a cutting board, wait at least a quarter of an hour before cooking. As soon as the dumplings become softer, gently squeeze them - the thinner the product, the better it will be fried.
• A good option is to use a fryer instead of a frying pan. As a result, you will get a dish in miniature repeating a cheburek or a squirrel.

Dumplings selection recommendations

And a few more tips on the topic:

• If you do not make dumplings yourself, but buy them in a store, first of all look at the category of semi-finished products on the package. The best here is “A” - minced meat will have at least 80% natural meat. Category B is slightly inferior to it - in such dumplings, the meat content varies from 60 to 80%.
• But we do not recommend purchasing semi-finished products of classes “B”, “G” and “D”. Why? This is just an imitation of real dumplings, as the products contain a very small percentage of natural meat. The manufacturer replaces it with minced cereals, soy, adds flavorings. Such a product is definitely not healthy and nutritious.

Fried dumplings - a great variation of your favorite dish. Each of the presented recipes in its own way will emphasize its taste.