Ham soup is a hearty and tasty dish that you don’t need to spend too much time or effort cooking. A good housewife always has several such recipes in her arsenal and is happy to please her family with a variety of tastes every day. Ham soup can be prepared in many different ways, and we will share with you the most interesting of them.
Creamy soup with crackers
You will like the mild taste of this dish, and if you don’t have enough ingredients, you can easily replace them with others.
- Peel and dice three large potatoes and 200 grams of ham. Grate one carrot on a coarse grater, chop the onion (it can also be cut into half rings).
- Lightly fry the onions and carrots, add cream (100 ml) to them, pepper and slightly warm all the products on the fire.
- Separately, boil the potatoes in a pan and add the pasta (80 grams) to it.
- After a few minutes, you can add the sauté and melted cheese, diced (200 grams).
- When the cheese is completely dissolved in hot water, you can put ham in the pan.
- At the very end, the soup should be salted, seasoned with your favorite spices, add bay leaf and fresh herbs.
This dish is prepared very quickly and disappears from the plates no less quickly. Serve hot soup with white bread croutons.
Potato soup with ham. Recipe
Prepare this hearty meal for Sunday lunch and surprise your loved ones with an excellent taste.
- Leek (600 grams) cut into rings and fry in butter in a saucepan with a fairly thick bottom.
- Pour the chicken stock (1 liter), warm it and add finely chopped potatoes (three pieces).
- Cook the soup for 25-30 minutes on low heat with the lid closed.
- Grind the vegetables with a blender and add the ham (400 grams), diced.
- Pour in the cream (75 ml), salt and pepper.
Pour the prepared soup with ham into beautiful plates, sprinkle with any fresh herbs and serve hot.
Fragrant Garlic Soup
This dish will appeal to those who are not indifferent to spicy seasonings and bright taste. Ham and garlic soup is prepared very simply:
- Two large potatoes need to be peeled and cut into cubes.
- 200 grams of ham are also cut into cubes.
- Grind one carrot on a coarse grater.
- Pour water into a two-liter pan, put on a fire and dissolve two crushed processed cheese in boiling water.
- After that we put potatoes, fried carrots and four finely chopped cloves of garlic into the broth.
- After a few minutes, you can add ham, salt and basil to it.
When everything is ready, pour the soup into plates, garnish it with slices of hard cheese, sprigs of parsley and dill.
Ham Cheese Soup
The piquant taste of this dish will not leave anyone indifferent.
- Melt a little butter in a saucepan and dry 30 grams of flour on it without changing color.
- When the flour becomes white and uniform, pour 400 ml of vegetable broth and 100 ml of dry white wine into it.
- Separately, mix the yolk of one egg and 100 ml of high fat cream, and then pour them into the soup.
- Grate 100 grams of hard cheese on a fine grater, dip into the broth and wait until it dissolves there. Salt, pepper, season with spicy spices.
- Fry the frozen vegetables for soup in a pan and add spices to them.
Pour the ham soup into the plates and put the hot vegetables in it. To make the dish seem even more satisfying, serve it with oven-baked croutons of white bread with thyme.
We hope that you liked the recipes for simple and tasty soups that can be cooked quickly enough. Cook the first dishes from simple products every day - and the household will praise your cooking and will invariably require an addition.