Beer from year to year is becoming an increasingly popular drink among all segments of the population. People of almost any income level prefer a foamy intoxicated drink to all other types of alcohol. I must say that moderate use
beer in food is of exceptional benefit to the body. However, this applies only to those varieties of the drink that were prepared under all traditional conditions, as well as using only natural ingredients.
Beer has many flavors. The usual light bitterness of malt and hops can be diluted with fruity notes. Cherry beer or a drink made on the basis of an orange are considered no less noble varieties. Moreover, the unusual sweet taste of juicy berries and fruits makes this type of drink more popular in many countries.
Cherry beer was started a long time ago. Many traditions have survived to this day. It is the observance of old recipes that guarantees excellent taste and original aroma. But not all brands of hop drink deserve attention. The best quality is considered Belgian beer, Czech, as well as German. A drink with a wonderful sweet aftertaste of ripe cherries quickly spread throughout
all over Europe. Later it was already sold, as well as cooked in other countries of the world. The original recipe provides a fruit or berry juice content of at least 30%. And such a condition is observed precisely by several manufacturers, which are considered the ancestors of brewing.
It is not necessary to buy a berry-flavored drink at a store or travel to European countries for it. Cherry beer can be prepared at home. To do this, you will need 1 kilogram of berries, 2 liters of water, as well as sugar and special yeast for the wort. Calculate the ratio as follows. Approximately 60 grams of granulated sugar and 2-3 tablespoons of yeast should fall per 1 liter of juice. Cherries should be ripe and without diseased barrels. Rinse them thoroughly, then pour them into an enameled pan. After this, the berries should be poured with water and put on a strong gas. After your future cherry beer boils without reducing the heat, wait about five minutes. Cooked berry juice must be thoroughly filtered through cheesecloth. Squeeze the cherries.
Mix the resulting liquid with the rest of the juice. Add sugar to the workpiece. We cool all this to about 25 degrees and dilute the yeast soaked in water in the juice beforehand. The must must ferment. As soon as this happens, it will be necessary to shake the container daily, as well as remove the resulting foam. Within a week, the beer can be filtered again, poured into bottles, tightly closed and put in a dark, cool place.
A home-made intoxicated drink is special in taste and quality. Such beer is alive. It retains all the beneficial microorganisms of fermentation, and the aroma becomes saturated and tart. This drink can be safely consumed in a much larger volume than purchased, as it does not contain preservatives or dyes.